Txiv hmab txiv ntoo baking yog ib txwm yog feem ntau appetizing thiab aromatic, vim dab tsi yuav ua tau ntau dua tshaj combining cov txiv hmab txiv ntoo ci txiv hmab txiv ntoo hauv lub xeem huab cua? Zoo, raws li kev txhaws, lub favorites yuav tsum yog berries thiab, nyob rau hauv kev, fragrant ripe cherries, uas yog yooj yim mus nrhiav khov nyob rau hauv tej lub supermarket los yog ib feem ntawm ib tug jag stagnant. Yog li ntawd, yog tias koj tsis tau txiav txim siab rau cov khoom qab zib rau yav tsaus ntuj tshuaj yej, ces koj tseem muaj sij hawm los ua ib lub cua, yooj yim thiab ceev ncuav qab zib nrog cherries rau ib qho ntawm hauv qab no qhia zaub mov txawv.
Khoom noj qab zib nrog cherries thiab qaub cream
Ib lub ncuav mog qab zib nrog cherries thiab qaub cream tsa ib tug me me curd casserole on ib lavish mov paj. Yog hais tias koj tsis paub tshiab berries - tsis txhob txhawj, npaj ib lub khoom noj qab zib nrog Cherry jam, uas mus saj yuav tsis tawm los rau hauv daim ntawv qhia thawj.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- dej qab zib, lossis hmoov ci - ½ tsp;
- qe - 2 daim;
- butter - 150 g;
- piam thaj - 100 g.
Rau txhaws:
- cherries (yam tsis muaj pits) - 700 g;
- cinnamon - 1/2 tsp;
- qab zib - 30 g;
- cream - 4 tbsp. dais;
- qaub cream - 100 g;
- hmoov qab zib - 1 tbsp. diav.
Npaj
Thawj kauj ruam yog knead lub khob noom cookie, rau qhov no nyob rau hauv cov hmoov nplej dawb ntxiv butter, qe, qab zib thiab ci hmoov. Ua ntsej cov ntse nrog cov khoom noj processor lossis nrog koj txhais tes - kom txog thaum homogeneity. Yog hais tias tsim nyog, ncuav lub hmoov thiaj li hais tias mov paj tsis stick rau koj ob txhais tes. Los ntawm qhov sib xyaw ua ke peb tsim ib lub pob, npog nws nrog cov khoom noj khoom haus thiab cia nws sawv rau 30 feeb hauv lub tub yees.
"Rested" khob noom cookie dov thiab kis rau ntawm daim ntawv greased ci, Maj mam muab txav mus rau hauv qab ntawm lub taub hau tom ntej nrog lub diav rawg. Lub hauv paus ntawm lub xeem sprinkled nrog cinnamon thiab suab thaj, muab ib txheej ntawm cherries. Ua kom peb lub ncuav mog qab zib nplaum, qaub nplaum, qaub thiab qab zib thiab ci hauv 200 degrees 40 feeb.
Lenten ncuav qab zib nrog Cherries
Lenten ncuav qab zib nrog cherries yog ib tug zoo xaiv rau ib tug yooj yim thiab pheej yig khoom qab zib. Lub khob noom cookie rau tej lub ncuav no yuav ua rau poob thiab me ntsis crispy los ntawm hauv qab no, thiab lub Cherry sau yuav nyob twj ywm muaj kua.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- piam thaj - 70 g;
- dej - ½ yam khoom;
- zaub roj - ½ yam khoom;
- qab zib vanilla - 15 g;
- dej qab zib - 1/3 ntawm ib rab diav;
- ntsev - 1/3 tsp.
Rau txhaws:
- cherries - 500 g;
- piam thaj - 3 tbsp. diav.
Npaj
Rau lub khob noom cookie: kua txiv qab zib, dej qab zib, dej qab ntsev, dej ntsev thiab dej, ua txhua yam rau homogeneity thiab ua raws li nyob rau hauv daim ntawv qhia tas los, qhwv lub khob ntawm mov paj hauv zaj duab xis thiab muab nws "so" txog ib teev hauv lub tub yees.
1/2 khob noom cookie dov rau hauv nyias txheej (li 2 cm), nrog ob peb ua tib txoj kev, tab sis cov pancake resulting yog txiav mus rau hauv cov strips lossis strands. Lub hauv paus ntawm lub khoom qab zib yog pw tawm nyob rau hauv ib daim ntawv greased, thiab nyob rau sab saum toj ntawm ib txheej txheej faib lub suab thaj nrog qab zib cherries. Strips ntawm mov paj, pw tawm criss-Cross, yuav tsim lub hau ntawm lub khoom noj qab zib, uas yog smeared nrog zaub roj ua ntej ci. Peb ci ncuav mog qab zib rau 35 feeb ntawm 180 degrees.
Sponge khoom qab zib nrog cherries
Yog hais tias koj tsis tau noj ncuav qab zib ua ntej, ces nws tsim nyog pib nrog daim ntawv qhia no, vim nws yooj yim ua luaj uas lub lauj kaub tais diav yuav nco ntsoov thov koj tshaj ib khob dej tshuaj yej. Ib tug biscuit khoom qab zib nrog cherries yog npaj rau kefir rau no daim ntawv qhia thiab yog li ntawd nws yog ib txwm muaj kua thiab ilv.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 400 g;
- butter - 150 g;
- kefir - 250 ml;
- dej qab zib - ¼ tsp;
- Txiv qaub kua txiv - 1 teaspoon;
- qe - 5 pcs;
- chocolate - 1 pobzeb.
Rau txhaws:
- cherries (pitted) - 500 g.
Rau cream:
- cream rau whipping - 1 pob;
- vanilla qab zib - 15 g;
- hmoov qab zib - 60 g.
Npaj
Nyob rau hauv ib lub tais cais peb tau qe, softened butter thiab qab zib kom ib splendor, ntxiv dej qab zib, uas yog suppressed nrog txiv qaub kua txiv. Peb txuas lub qe tov nrog sifted hmoov, thiab maj ncuav nyob rau hauv kefir. Rau ntawm ib da dej, peb sab saum toj lub chocolate bar thiab sib tov nws mus rau hauv lub mov paj. Nqa ncuav biscuit hauv daim ntawv roj rau 90 feeb ntawm 160 degrees.
Npaj txhij thiab ua kom txias biscuit txiav rau hauv 2 halves, txhua tus uas yog lubricated nrog whipped cream, thiab nyob rau hauv qab txheej peb kis ib ntom series ntawm tag nrho cov cherries yam tsis muaj pits. Lub tiav ncuav qab zib tuaj yeem ua kom zoo nkauj los ntawm smearing sab saum toj nrog melted chocolate thiab muab ob peb cocktail cherries.
Biscuit cherry ncuav mog qab zib nrog daim ntawv qhia no yog ib qho yooj yim los npaj rau hauv ib chav multivarquet pouring khob noom cookie rau hauv ib lub tais greased nrog butter thiab muab cov "Baking" hom rau 90 feeb.