Yog tias koj txiav txim siab los thov koj tus kheej thiab koj tsev neeg nrog qab pastries thiab xav paub seb yuav ua li cas kom qab zib nrog qab zib, ces daim ntawv no yuav pab tau rau koj.
Sweet buns nrog qab zib yog ib tug saj los ntawm thaum yau uas peb yeej nco ntsoov, peb cov me nyuam thiab cov niam txiv. Tsis tas li ntawd, ci poov xab yog cov piam thaj yog yooj yim heev. Rau qhov no peb xav tau ib qho classic poov xab ua khob noom, daim ntawv qhia uas tau muab rau hauv qab no, qab zib, butter rau ci thiab, ntawm chav kawm, ib tug zoo mus ob peb vas.
Yuav ua li cas ci poov xab buns nrog qab zib?
Cov khoom xyaw:
- mis nyuj, qaub mis nyuj los yog qaub mis nyuj - 1 iav;
- ntsev - ib nrab ib teaspoon;
- qe - 1 daim;
- nias poov - 30 g;
- piam thaj - 1,5 tbsp. dais;
- zaub roj - 1 tbsp. diav;
- hmoov nplej - 500 g;
- piam thaj rau cov hmoov nplej sprinkling;
- butter rau greasing ib daim ntawv ci.
Npaj
Ua ntej tshaj, peb yuav tsum npaj ib rab diav. Ua li no, koj yuav tsum tau yaj cov poov xab. Li ntawd, noj tag nrho peb cov kua (mis, curdled milk or water) thiab maj mam sov nws (30-35 degrees). Ntxiv poov xab, ib lub teaspoon suab thaj thiab sib tov kom huv si ua peb cov poov xab dissolve. Peb muab tso rau hauv ib qho chaw sov so rau ib nrab ib teev.
Thaum cov poov xab tsa ceg, ntxiv ib teaspoon suab thaj thiab ib nrab ntawm cov hmoov nplej rau lub khob noom tov tov. Peb sib tov txhua yam kom huv si, npog nrog phuam so lossis hau, thiab muab rab diav rau hauv qhov chaw sov so rau 30-40 feeb. Thaum lub sij hawm no, nws yuav nce 2-3 lub sij hawm.
Nyob rau hauv tiav diav ntxiv tag nrho cov seem uas yog cov khoom xyaw, tshwj tsis yog hmoov, tk. Lub hmoov yuav tsum ntxiv me ntsis kom txog thaum lub khob noom cookie nres rau ntawm txhais tes. Ces buns nrog qab zib yuav tig cua.
Npaj poov mov paj yog muab pauv mus rau ib lub taub ntim, maj mam sprinkled nrog hmoov on to top, npog nrog cov phuam huv thiab muab tso rau hauv qhov chaw sov so. Nws noj tau 40 feeb mus rau ib teev (lub khob noom cookie yuav tsum nce 2 zaug). Tom qab ntawd, koj yuav tsum crumble lub khob noom cookie, maj mam tuav nws thiab rov muab nws rov tuaj dua, thiab tom qab ntawd rov hais dua dua. Thaum lub khob noom ua mos muag, ywj yaus thiab nres tsis ua raws li koj txhais tes, koj tuaj yeem pib ua cov khoom qab zib qab zib nrog qab zib.
Siv lub khob cij uas ua kom tiav thiab muab faib rau hauv cov khoom me me (kwv yees li 3-4 cm). Tau txais kev tso cai yuav tsum tau ib nyuag flattened ntawm tes thiab ib sab kom tau rub tawm hauv qab zib, yog tias koj xav ua ib yam dab tsi povakvuristey, koj tuaj yeem dov lub npas rau hauv ib daim duab zoo nkauj.
Nqaij nyoos khib nyiab rau ntawm ib daim ntawv ci, npog nrog cov dej khov thiab roj nrog roj. Cub kom kub txog 180 degrees thiab muab cov suab thaj tso rau hauv nws. Cov khoom qab zib no yuav tsum tau siav rau 20-30 feeb kom txog thaum uas lawv muaj xim kasfes. Tam sim no yog lub sij hawm ua tshuaj yej los yog kas fes, thiab koj tuaj yeem pib lub feem ntau qab ntxiag - tasting! Sweet buns nrog qab zib cua noj ob qho tib si sov thiab txias.
Buns nrog piam thaj uas tsis muaj poov xab
Rau cov neeg ua tsis (los yog tsis paub) yuav ua li cas rau fiddle nrog poov mov paj, peb tseem yuav qhia rau koj ua li cas ua buns nrog qab zib tsis muaj poov. Daim ntawv qhia no yog ntau yam yooj yim thiab ceev dua.
Cov khoom xyaw:
- kefir - 300 ml;
- zaub roj - 1 tbsp. diav;
- ci hmoov - 2 tsp;
- piam thaj - 3 tbsp. dais;
- hmoov nplej - 350 g;
- qab zib rau dai kom zoo nkauj.
Sib tov kefir nrog zaub roj. Tshem cov hmoov nplej rau hauv ib lub tais loj, ntxiv cov hmoov ci, qab zib thiab ntsev.
Muab lub khob noom cookie tso rau ntawm qhov chaw ua haujlwm, faib rau 10 qhov sib npaug zos, sib sau los ntawm lawv hloov pob buns. Muab lub khob rau ntawm ib daim ntawv ci nrog cov roj pleev dej thiab cov dej qab zib pleev rau sab saum toj. Kub lub qhov cub kom 210 degrees. Muab koj lub ncuav tso rau hauv qhov cub sov thiab ci li 20-25 feeb ua ntej ua paj nos.
Tiav lawm hauv qab qhob noom qab zib kom txias, thiab pab rau lub rooj.