Kozinaki tom tsev

Kozinaki yog ib qho kev coj noj coj ua ntawm Georgian cuisine. Lawv cov lus muaj pes tsawg tus muaj xws li walnuts, tau ua tiav nrog koj niam. Qhov saj ntawm kozinaks yog paub txog peb txhua tus los ntawm cov menyuam yaus. Lawv zoo tsim nyob rau hauv Russia thiab CIS, thiab lawv nyiam nrog cov laus thiab menyuam yaus zoo siab. Tab sis feem ntau, nyob rau hauv khw muag khoom peb raug tsis ib tug classic version ntawm kozinaks, tab sis ntau simplified - noob them nrog caramel.

Cia peb kawm seb hnub no yuav ua li cas npaj cov khoom noj qab zib hauv qab zib raws li ntau yam zaub mov txawv, thiab koj yuav muaj peev xwm thov koj cov qhua nrog no zoo kawg nkaus delicacy.

Kozinaki los ntawm sunflower noob - daim ntawv qhia

Cov khoom xyaw:

Npaj

Yuav ua li cas kom kozinaki ntawm sunflower noob? Kev ua noj kozinak tom tsev, peb noj cov noob qoob noob hnav, muab lawv tso rau hauv ib lub lauj kaub qhuav rau 5 feeb thiab hloov mus rau ib lub phaj. Yog tias lub sij hawm tso cai, ces nws yog qhov zoo tshaj plaws los ncuav lawv ntawm ib daim ntawv ci thiab xa 10 feeb rau hauv qhov cub preheated rau 100 ° C. Yog li ntawd, lawv yuav ua rau ntau dua cov ntxhiab. Tom qab ntawd ncuav tawm suab thaj nyob rau hauv lub lauj kaub tais diav, ntxiv cov dej hau, ntxiv ob zaug ntawm cov kua txiv qaub thiab noj cov caramel, nplawm nws tas li. Nws yuav tsum tig tawm los ua xim xim liab qab xim qab ntxiag. Tam sim no ntxiv cov noob qoob loo rau lub caramel thiab sib tov txhua yam kom huv si. Peb ua li no sai heev, tsis tas tshem cov lauj kaub los ntawm qhov hluav taws kub, raws li caramel tam sim ntawd hardens. Tom ntej no, qhov kub sib tov yog ua tib zoo nteg tawm ntawm lub parchment thiab muab faib ua ke. Cov lus ntawm 3 ntse riam ua cov nqaij me me, yog li ntawd tom qab hardening nws yog yooj yim rau koj mus ua txhaum lub kozinaki.

Hais tias tag nrho, ib tug qab kho hu ua tsev-ua kozinaki yog npaj txhij!

Kokinaki los ntawm oat-flakes

Cov khoom xyaw:

Npaj

Rau ua noj kozinak los ntawm oat flakes, peb coj butter, kis nws mus rau hauv ib rhuab frying lauj kaub thiab yaj nws on tsawg cua sov. Tom qab ntawd ncuav qab zib, oat flakes thiab roasted txiv laum huab xeeb. Tag nrho cov meej sib tov kom txog thaum tus thiab ua noj kom txog thaum lub darkening ntawm loj. Peb tshem tawm ntawm qhov hluav taws kub thiab muab ntau kub pawg ntawm lub rooj tsavxwm. Ces dov nws mus rau hauv ib txheej thiab faib nws mus rau hauv plaub fab. Peb muab cov kozinaks los ntawm oatmeal kom txias thiab cia lawv kub cov tshuaj yej.

Kozinaki los ntawm txiv laum huab xeeb thiab hazelnuts

Cov khoom xyaw:

Npaj

Yuav ua li cas ua noj cov txiv laum huab xeeb hauv tsev? Ceev yog muab tso rau ntawm ib daim ntawv ci thiab qhuav rau 10 feeb nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 100 °. Ntawm no lawv yuav muaj ib qho amazing aroma thiab husk yuav zoo dua ntxuav.

Tom qab ntawd peb ncuav zib ntab rau hauv lub ladle thiab muab tso rau ntawm ib lub zog tsis muaj zog. Thaum nws ua kub, ntxiv peeled neeg rau thiab muab ib tug tablespoon suab thaj. Do kom zoo, thiaj li hais tias qab zib yog tag yaj, thiab lub ncuav yog them nrog ib tug sib tov. Peb hloov cov pawg mus rau ib qho chaw ua ntej npaj nto thiab theem nrog ib tug pin pin. Thaum txhua yam yog seized, txiav rau hauv feem thiab pab nrog ib tug fragrant muaj zog tshuaj yej.

Koj pom, tsis muaj teeb meem nyob rau hauv kev npaj ib kozinak nyob rau hauv tsev - txhua yam yog heev ceev, six, thiab tseem ceeb tshaj plaws - nws yog tseem ceeb rau cov me nyuam! Tau, thiab cov txheej txheem ntawm kev ua noj yuav siv sij hawm heev me ntsis ntawm lub sij hawm, tab sis qhua los ntawm xws li ib tug zoo heev delicacy yuav tuaj yeem mus rapture. Txaus siab rau koj cov tshuaj yej tog!