Lub ncuav mog qab zib thiab cov txivneej qab ntsev tsis zoo nkauj yuav ua rau cov neeg nyiam kas fes thiab ua rau cov neeg tsis paub qab hau zoo li cov neeg uas tsis yog tshwj xeeb los ua rau cov passions rau qab zib. Amazing tshuav nyiaj ntau thiab kev sib xyaw ua ke ntawm cov khoom xyaw nrog rau hauv lub delicacy ntawm cov khoom xyaw yuav tsis tawm leej twg tsis nyiam.
Kas fes ncuav mog qab zib - daim ntawv qhia
Cov neeg uas txiav txim siab los ua ib qho khoom noj qab zib nrog lawv tus kheej, nws yog ib qhov tsim nyog tsis yog los xaiv qhov xav tau daim ntawv qhia thiab tau txais kev paub nrog cov cuab yeej ntawm nws qhov kev tua. Paub txog cov ntsiab lus thiab cov secrets ntawm kev ua delicacies yuav pab kom koj tau txais qhov zoo tshaj plaws tshwm sim yam tsis muaj kev nyuaj siab.
- Mus rau kas fes ncuav mog qab zib rau lub ncuav mog qab zib muab ua ib txhij lush, kev sib tw thiab muag muag, sift lub hmoov, thiab lub qe yog whipped mus rau ib tug tuab npaus.
- Lub kas fes muab luam tawm yuav muab ntxiv rau lub khob noom cookie rau cov khoom qab zib, rau cov kua rau lawv cov impregnating los yog mus rau cream.
- Kas fes ncuav mog qab zib yog tsim los nrog cov qe xaiv los ntawm: qaub cream, butter, cream los yog protein.
Biscuit kas fes ncuav mog qab zib
Tus cwj pwm ntawm cov khoom qab zib, npaj ua raws li hauv qab daim ntawv qhia, yuav muab los ntawm kas fes impregnation rau lub ncuav mog qab zib biscuit thiab ib co nplaum xim nrog ntxiv ntawm espresso. Cov khoom yuav ua rau laconically, sprinkling crumbs los ntawm kev txiav tawm saum lub ncuav mog qab zib los yog decorating nws ntau exquisitely, caw koj lub tswv yim los pab.
Cov khoom xyaw:
- hmoov nplej - 70 g;
- starch - 70 g;
- piam thaj - 450 g;
- qe - 5 pcs;
- proteins - 2 pcs;
- dej 270 ml;
- espresso - 50 g;
- Butter - 200 g.
Npaj
- Whisk lub qe, ntxiv 125 g suab thaj.
- Ci ib daim nqaij biscuit nyob rau hauv daim ntawv ntawm 30 feeb ntawm 180 degrees, txias thiab txiav hauv ib nrab.
- Mix 200 g dej, 125 g suab thaj thiab 25 g ntawm espresso, sov nws mus rau ib tug boil, txias, soak nrog ib tug tov ntawm khoom qab zib.
- Sib tov so ntawm dej, qab zib thiab noj kom txog thaum uas kub txog 118 degrees.
- Ncuav lub phoov rau cov nplauv ua pleev xim, hno cov roj thiab espresso.
- Lawv smear ncuav nrog cream, decorate.
Chocolate-kas fes ncuav mog qab zib
Sweetheads thiab kiv cua ntawm chocolate ci yuav tshwj xeeb tshaj yog txaus siab rau hauv qab no daim ntawv qhia. Khob noom cookie rau cov ncuav thiab qab zib yog npaj nrog qhov sib ntxiv ntawm cocoa thiab ntuj freshly av kas fes taum, thiab rau impregnation ib syrup raws instant kasfes yog brewed. Yog li ntawd, cov qhob noom xim kasfes dej kasfes ua rau dhau los ua kom tsis tiav.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- cocoa - 200 g;
- piam thaj - 500 g;
- qe - 5 pcs;
- Hauv av kasfes - 2 tbsp. dais;
- kas fes dej - 2 tsp;
- kefir - 500 ml;
- dej qab zib - 3 tsp.
- roj - 200 g;
- condensed mis - 2 poom;
- qaub cream - 200 g;
- zaub roj - 7 tbsp. diav.
Npaj
- Ua ke lub hmoov, 100 g ntawm cocoa, 1.5 khob suab thaj.
- Yeej lub qe nrog ib khob suab thaj.
- Kefir yog ua ke nrog dej qab zib, ncuav nyob rau hauv lub qe tov thiab roj.
- Muab ib qho chaw qhuav thiab damp pib, ci khoom qab zib rau ntawm ib daim ntawv ci, txiav nws mus rau 4 daim, soak kas fes (1 khob).
- Tom ntej no, npaj ib qho xim kasfes-qhob noom xim kasfes rau lub ncuav mog qab zib, tov cov nplaum nplaum nrog cov kua mis, cocoa thiab hauv av kasfes.
- Sib tov lub butter nyob rau hauv lub cream thiab pat lawv khoom qab zib, stacking on top ntawm txhua lwm yam.
Kas fes ncuav mog qab zib
Ib qho yooj yim kas fes ncuav mog qab zib, ua tawm ntawm savoyardi thiab jelly, yog npaj tsuas yog, tab sis nws hloov tawm mus rau qhov kawg cua thiab qub. Cov khoom yuav tsum tau decorated ntawm nws tus kheej kev txiav txim siab, them nrog glaze, piv txwv li jelly, los yog pab raws li nws yog tom qab hardening nyob rau hauv daim ntawv, xa tus txheem ntawm zaub mov thiab freeing nws los ntawm zaj duab xis.
Cov khoom xyaw:
- mis nyuj - 75 ml;
- chocolate dauv - 100 g;
- piam thaj - 150 g;
- yolks - 2 pieces;
- kas fes soluble - 2 tbsp. dais;
- Lee (33%) - 300 ml;
- cawv - 50 ml;
- vanilla qab zib - 20 g;
- gelatin - 15 g;
- savoyardi - 14-16 pcs.
Npaj
- Nyob rau hauv cov mis nyuj kub, kas fes yog yaj.
- Tsau cov khoom noj tshuaj ntsuab.
- Yaug lub yolks nrog piam thaj thiab vanilla, ntxiv cawv, kas fes thiab mis, sov so, nkag lub gelatin, txias.
- Tos lub nplaum, hno kasfes sib xyaw thiab ncos.
- Nyob rau hauv zaj duab xis-them daim ntawv nteg ib txheej ntawm savoyardi, los ntawm saum toj no faib kas fes mousse rau lub ncuav mog qab zib, ua kom tiav cov composition nrog chopsticks ntawm koob cookies, cia kom khov.
Ncuav mog qab zib "Poleno" nrog kasfes saj - daim ntawv qhia
Ncuav mog qab zib "Poleno" nrog kasfes saj hais txog tubnkeeg tubnkeeg thiab npaj rau hauv ib qho teeb meem ntawm feeb uas tsis muaj qhov ua tsis tau zoo. Yuav kom paub lub tswv yim, koj tuaj yeem yuav tau npaj txhij ua tus txiav, los yog, raws li nyob rau hauv qhov kev pabcuam hauv qab no, koj tus kheej npaj los ntawm cov khoom noj uas npaj txhij ua, cov lean test.
Cov khoom xyaw:
- flaky pastry - 450 g;
- roj - 400 g;
- condensed mis nyuj - 400 g;
- Hauv av coffee - 2 tsp.
Npaj
- Cov khoom noj khoom haus yog txiav rau hauv ib lub strips thiab ci 15 feeb ntawm 200 degrees.
- Npaj ib hom kas fes rau lub ncuav mog qab zib, tov butter, condensed mis nyuj thiab kas fes.
- Nteg nyob rau hauv lub txiav zaj duab xis sticks thiab cream txheej, decorate lub yob, muab nws rau 12 teev nyob rau hauv lub txias.
Kas fes thiab txiv kab ntxwv ncuav mog qab zib
Ib lub ncuav mog qab zib nrog txiv kab ntxwv yuav zoo siab nrog ib qho kev sib txawv zoo thiab ua ib qho amazing fragrance. Cov ncuav qhob noom xim kasfes nrog lub ci xim daj citrus txig nrog ib lub taub ntsev thiab taub haus kasfes. Rau kho kom zoo nkauj, txiv kab ntxwv slices caramelized nrog piam thaj thiab kis tau rau ntawm lub ncuav mog qab zib.
Cov khoom xyaw:
- chocolate - 300 g;
- roj - 200 g;
- qe - 4 daim;
- piam thaj - 200 g;
- hmoov nplej - 125 g;
- tev - 1 tbsp. diav;
- kua txiv kab ntxwv - 2 tbsp. dais;
- mascarpone - 400 g;
- espresso - 200 ml.
Npaj
- Qe yog nruj nrig nrog 150 g suab thaj, ntxiv melted chocolate nrog butter, kua txiv hmab txiv ntoo thiab txiv kab ntxwv tev, muab tso rau hauv ib qho pwm.
- Ci khoom qab zib rau 30 feeb ntawm 180 degrees.
- Brew espresso, qab zib, cuam tshuam rau hauv mascarpone.
- Ua rau lub ncuav qab zib kas fes, muaj smeared lub ncuav nrog cream.
Daim ntawv qhia rau Mocha kas fes ncuav mog qab zib
Cov kas fes ncuav mog qab zib "Mokko" yuav tsim tau cov khoom noj qab zib tuaj yeem tsim nyog los yog nrog kev tsim qauv zoo nkauj yuav yog qhov xaus rau txhua hnub so. Los ntawm cov khoom no, yuav tau ob lub vas 22-cm-inch ncuav qab zib, uas tuaj yeem raug muab cais los yog los ntawm ib qho txheej txheem, uas yog txiav tom qab txias tas.
Cov khoom xyaw:
- kasfes - 2 tbsp. dais;
- zaub roj - 100 ml;
- cocoa - 1,5 tsom iav;
- piam thaj - 400 g;
- confectionery qab zib - 4.5 khob;
- hmoov nplej - 320 g;
- kefir - 250 ml;
- mis nyuj - 80 ml;
- ci hmoov - 10 g;
- dej qab zib - 2 teaspoons;
- qe - 2 daim;
- butter - 200 g;
- boiling dej - 400 ml;
- vanilla.
Npaj
- Sib tov lub hmoov, 2/3 khob cocoa, qab zib, zaub roj, kefir, qe, soda.
- Ncuav ib khob ntawm kas fes thiab whisk.
- Ci ntawm 180 degrees ob lub ncuav ci.
- Whisk lub butter nrog vanilla, qab zib thiab mis nyuj haus.
- Tshawb lub cocoa thiab kas fes kom txog thaum lub siab ceev tau.
- Tuaj ncuav qab zib kas fes cua, ua smeared ncuav qab zib nrog cream.
Ncuav mog qab zib "Cov noog tus mis" nrog kas fes kua txiv hmab txiv ntoo
Lub kas fes ncuav mog qab zib-ua kua zaub yuav ua tau siv cov khoom noj kws ua paaj txaij, lossis ua lub hauv paus rua ib qho ntawm cov zaub mov kws muaj nyob hab muaj zug. Lub saj palette ntawm dessert nyob rau hauv rooj plaub no yog txiav txim los ntawm ib tug curent cream maj mam, uas zoo kawg nkaus combines nrog huab cua jelly mousse nrog kas fes.
Cov khoom xyaw:
- biscuit - 2 pcs .;
- tsev cheese - 400 g;
- roj - 200 g;
- piam thaj - 300 g;
- qe - 2 daim;
- vanillin - pinch;
- dej 100 ml;
- gelatin - 2 tsp;
- condensed mis nyuj - 100 g;
- kas fes - 2 tsp;
- liqueur kas fes - 2 tbsp. diav.
Npaj
- Sib tov tsev cheese, nkev, 100 grams qab zib, vanillin thiab butter, punch nrog ib rab hlau thiab sov so hauv dej da dej kom txog thaum tuab.
- Nplawm butter nrog condensed mis nyuj, soak thiab dissolve gelatin, ntxiv kas fes.
- Brew syrup los ntawm qab zib thiab dej, ncuav nws mus rau hauv whipped dawb.
- Sib tov tag nrho cov khoom xyaw rau souffle.
- Daim txhuam cev nrog kua nplaum nplaum cheese, faib cov kua nplaum los saum toj no, cia nws khov.
Coffee-nut cake - daim ntawv qhia
Tej yam gourmet yuav zoo siab rau lub ncuav pas dej ua ke nrog walnuts , uas yog qhov kev xav tau muab hloov nrog cov hmoov nplej, roasted, txiv laum huab xeeb los yog cashews. Tus txheej txheem ntawm kev npaj dainties yog elementary, thiab qhov tshwm sim tshaj txhua yam kev ntshaw. Ib teev twg siv sijhawm yuav muab khoom qab zib lom zem rau yim teev.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej thiab piam thaj - 240 g;
- roj - 500 g;
- neeg rau - 150 g;
- kas fes - 200 ml;
- hmoov qab zib - 200 g.
Npaj
- Whisk lub qe nrog piam thaj, ntxiv 120 ml ntawm kas fes, 200 g ntawm roj, yeej dua.
- Do hauv lub khob noom cookie thiab ci ob ncuav ntawm 170 degrees 30 feeb.
- Nplawm lub butter nrog hmoov thiab kas fes, smear cream ncuav.
Coffee ncuav mog qab zib nyob rau hauv ib tug hurry
Thaum twg tsis tshua sijhawm tsis siv sij hawm rau kev haus luam yeeb, koj tuaj yeem ua cov ncuav mog qab zib tsis muaj ci , uas yuav thov kom tsis pub tsawg dua qub. Npaj ib txoj kev kho mob, koj yuav tsum muaj cov khoom qab zib luv luv, freshly npaj tau kas fes rau impregnate nws thiab cov khoom xyaw rau lub cream.
Cov khoom xyaw:
- ncuav qab zib - 500 g;
- kas fes - 200 ml;
- roj - 300 g;
- hmoov qab zib - 150 g;
- rum - 20 ml;
- evaporated mis nyuj - 100 g;
- ceev.
Npaj
- Nplawm lub butter nrog cov hmoov, sib tov rum thiab condensed mis nyuj haus.
- Ncuav qab zib yog dipped nyob rau hauv kas fes, stacked nyob rau hauv txheej, promazyvaya cream.
- Tawm lub kas fes ceev ncuav mog qab zib nyob rau hauv lub txias rau impregnation.