Peb coj los rau koj mloog cov zaub mov zoo kawg ntawm cov txiv kab ntxwv ncuav mog qab zib, uas dhau mus ua incredibly delicious, nrog ib tug refined aftertaste thiab thawj koob hmoov. Cov neeg laus thiab cov menyuam tau txais txiaj ntsig zoo tshaj plaws.
Daim ntawv qhia ncuav qab zib chocolate-txiv kab ntxwv
Cov khoom xyaw:
Rau cream:
- txiv kab ntxwv - 4 pcs.;
- butter - 150 g;
- qe - 6 daim;
- piam thaj - 150 g;
- pob kws starch - 1 tbsp. diav.
Rau lub ncuav mog qab zib:
- cocoa - 35 g;
- butter - 335 g;
- hmoov nplej - 300 g;
- ci hmoov - 3 teaspoons;
- qe - 6 daim;
- piam thaj - 335 g.
Npaj
Yog li ntawd, los npaj ib lub ncuav mog qab zib chocolate-txiv kab ntxwv, lub qe mus rau grind nrog qab zib, muab tso rau hauv cov roj thiab lub khaub zig kom muaj homogeneous pawg ntawm qhov qis tshaj plaws. Tom qab ntawd, ncuav nyob rau hauv lub hmoov, muab pov lub cocoa thiab ci hmoov. Ib feem peb ntawm cov pawg ua tau muab tso rau hauv pwm thiab ci rau 25 feeb ntawm 180 ° C. Nyob rau hauv no txoj kev peb npaj 3 chocolate khoom qab zib, thiab rau lub sij hawm yog peb tig mus rau kev npaj ntawm lub cream. Txiv kab ntxwv tev chop rau ntawm griddle thiab nyem qhov kua txiv, uas yog poured rau hauv ib lub me saucepan. Peb muab tso rau hauv dej da dej, ncuav qab zib thiab cia nws ua tiav. Tom ntej no, muab tso rau ntawm butter thiab tos kom txog thaum nws melts. Thaum kawg, tuav lub qe nyias thiab ncuav lawv rau hauv cov txiv kab ntxwv sib xyaw. Hloov, npaj cov tshuaj nplaum rau ib qho kev mob nyhav. Tam sim no peb impregnate lub ncuav mog qab zib txias nrog txiv kab ntxwv kua txiv, los ntawm saum toj no peb npog nrog ib tug uniformly txias cream thiab rov ua lub npe nrog tag nrho cov khoom qab zib. Peb smear tag nrho chocolate khoom qab zib nrog txiv kab ntxwv cream on sab, sprinkle cocoa on to top thiab decorate nrog txiv kab ntxwv tev.
Txiv kab ntxwv-curd khoom qab zib yam uas tsis tau ci
Cov khoom xyaw:
- ncuav qab zib qhuav - 300 g;
- butter - 80 g;
- gelatin - 15 g;
- mis nyuj - 100 ml;
- txiv kab ntxwv tev - mus saj;
- mascarpone cheese - 250 g;
- qab zib - 100 g;
- tsev cheese - 250 g;
- vanillin - 1 hnab;
- txiv kab ntxwv - 1 daim;
- txiv kab ntxwv jam - mus saj.
Npaj
Hauv ib rab, zuaj cov ncuav qab zib kom crumbs. Cream butter yaj rau ib lub xeev kua thiab ncuav nws mus rau crumb. Sib tov txhua yam nrog ib rab diav thiab muab tso rau hauv qab ntawm pwm. Tam sim no peb tau ua cov tshuaj nplaum: hauv cov mis nyuj uas peb muab ua kom sov thiab muab nws tso rau 10-15 feeb. Tom qab kub cia rau hauv lub qhov cub thiab noj nws ntawm ib qho hluav taws kub rau 5 feeb. Lub sij hawm no hauv lwm lub tais, muab cov cheese ua ke nrog cheese kom ntau, pov tseg vanilla qab zib thiab dawb. Tom ntej no, ncuav lub gelatin sib tov thiab ntxiv cov txiv kab ntxwv tev. Noj cov curd filling kis tau rau ntawm lub ncuav mog qab zib thiab qib qhov chaw nrog rab diav. Txiav cov nqaij ntawm cov txiv kab ntxwv rau hauv cov ntawv loj thiab muab nws tso rau ntawm lub ncuav pov tseg. Sau txhua yam nrog ib txheej nyias ntawm cov txiv kab ntxwv jam thiab xa cov txiv kab ntxwv curd ncuav qab zib rau qhov cub rau 3 xuab moos.
Ncuav mog qab zib "Orange Paradise"
Cov khoom xyaw:
- piam thaj - 200 g;
- qe - 3 daim;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 120 g;
- txiv kab ntxwv - 1 Pc.
Rau cream:
- qe - 1 daim;
- piam thaj - 125 g
- mis nyuj - 150 ml;
- hmoov - 1 tbsp. diav;
- Butter - 100 g.
Npaj
Txiv kab ntxwv kuv zoo, muab tso rau hauv ib saucepan, sau nws nrog dej txias, xa nws mus rau qhov hluav taws kub thiab coj nws mus rau ib tug boil. Noj cov txiv hmab txiv ntoo li 5 feeb, thiab tom qab ntawd muab dej tawm rau hauv dej thiab txiav nws mus txog 10 lub chaw ua si. Tom qab ntawd, peb txias, tshem cov pob zeb thiab zom nws nrog ib tug blender. Qe qw tus nplaum rau cov lus qhia loj, ncuav qab zib ntawm qab zib thiab rov kis dua.