Nyob rau hauv cov creation ntawm ntau yam khoom qab zib , ncuav pastries, lwm yam confectionery thiab desserts, ntau cream siv ntau.
Nyob rau hauv no tsab xov xwm kuv yuav qhia rau koj txog kev npaj ntawm yoghurt cream.
Cov kev pab ntawm yogurt
Raws li koj paub, yogurt yog creamy kua zaub-mis nyuj khoom nrog cov ntsiab lus ntawm cov mis nyuj skimmed mis, tsim muaj kev siv lub hauv paus tshwj xeeb (Bulgarian lactobacillus + thermophilic milk streptococci).
Nws yog kiag li meej tias unsweetened yogurt yog ntau pab tau ntau dua li, piv txwv li, ntuj butter lossis ntuj txawm qab zib (uas yog, khoom los ntawm cov uas feem ntau ua ntau yam confectionery cream).
Rog ntawm cov kua mis nyeem qaub tuaj yeem yog los ntawm 0,1 9% (rau kev sib piv, cov roj qaub ntawm cream yuav yog los ntawm 10 mus rau 35%, roj cov roj butter - ntawm 50 mus rau 82,5%). Qhov no txhais tau hais tias muaj cov tshuaj tsawg dua hauv cov kua txiv hmab txiv ntoo uas tsim tau "tsis zoo" cov roj cholesterol hauv tib neeg lub cev.
Yog li, kev xaiv ntawm yogurt raws li lub hauv paus rau lub cream ua ntau tshaj li cuab kev. Confectionery khoom nrog yoghurt cream yuav noj tau txawm tias los ntawm cov neeg sim ua lawv tus kheej thiab diabetics (ntawm chav kawm, nyob rau hauv tsim nyog qhov ntau).
Qhia rau koj seb yuav ua li cas thiab yoghurt cream koj tuaj yeem noj.
Rau qhov kev npaj ntawm cream nws tseem yog qhov zoo tshaj plaws los siv cov yoghurts ntawm nruab nrab los yog siab dua cov roj cov ntsiab lus - lawv yog cov tseem ceeb tshaj txhua yam, lawv yog cov tuab txaus thiab yas, li cas los xij, qhov no yog qhov teeb meem ntawm tus kheej nyiam. Ib qho tseem ceeb: xav kom nyob twj ywm - tsis muaj suab thaj tsawg dua.
Yoghurt cream nrog cocoa
Cov khoom xyaw:
- tuab yoghurt - 200-400 g;
- cocoa hmoov - 1-2 tbsp. dais;
- hmoov qab zib - 1-3 tbsp. dais;
- rum (zoo tsaus los yog kub) los yog cognac, txiv hmab txiv ntoo brandy, chocolate liqueur - 2 tsp;
- vanilla lossis cinnamon, tsis yog ua ke.
Npaj
Ua ntej kom zoo sib tov sib xyaw qhuav cocoa hmoov nrog cov piam thaj hmoov kom tsis muaj cov qog. Ntxiv vanilla lossis cinnamon, ces yogurt thiab rum. Txhua yam zoo heev ntse. Lub qab zib yog npaj txhij. Koj tuaj yeem muab cov xim daj chocolate (los ntawm cov khoom ua si), thiab cov qe qe ntawm cov nqaij nyoo qe (nqaij qaib yuav tsum tsis txhob siv cov nqaij ua kom tsis txhob kis tus kab mob salmonella). Es tsis txhob sib tov ntawm cocoa hmoov nrog piam thaj, koj siv tau cov hmoov kerob, cov txiv hmab txiv ntoo uas nplaum nplaum nplaum, muab cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab. Cov khoom noj tau npaj los ntawm ib daim ntawv qhia no yuav tsis ua kom zoo thiab khov (uas yog, lawv tsis tuaj yeem kho khoom qab zib), tab sis lawv zoo heev rau cov khoom qab zib thiab cov ncuav ci. Qhov ntom ntawm cov nplaum yuav muab kho los ntawm kev ntxiv cov hmoov txhuv nplej siab (hauv me me).
Yoghurt cream nrog gelatin
Tias yoghurt cream freezes, peb yuav npaj nws nrog gelatin.
Nyob rau hauv cov kev xaiv ntawm cov khoom xyaw peb ua raws li daim ntawv qhia ua ntej (saib saum toj no), tiam sis peb kuj yuav tsum dissolve 15-30 g ntawm gelatin nyob rau hauv ib tug me me ntawm dej sov, ntxiv rau cream thiab sib tov meej. Gelatin yuav hloov nrog agar-agar (uas yog ib qho tseem ceeb rau vegetarians thiab yoo mov), agar-
Los npaj ib curd-yoghurt cream, ntxiv 150-200 g ntawm tsev cheese curd mus rau daim ntawv qhia yooj yim. Yog tias koj tau tuab tuab heev, koj tuaj yeem dilute cov nplaum los ntawm cov kua qaub nplaum los yog mis nyuj. Feem ntau, rau kev npaj cov cream nrog hom kev sib xws thiab qhov tsw, koj tuaj yeem siv Greek los yog Icelandic yog lub nrig. Cov khoom no lawv tus kheej zoo li lub qab zib.
Koj tuaj yeem npaj qaub cream yogurt cream rau ncuav. Qaub cream yog zoo dua los siv ib tug tuab, tsis pub tsawg tshaj 15% roj cov ntsiab lus. Raws li nrog cream qaub cream yuav ua tau txaus kua, ntxiv gelatin los yog agar-agar.
Ntawm chav kawm, koj yuav tau npaj yoghurt cream nrog ntxiv ntawm qaub cream, thiab tsev cheese - cov khoom no yog zoo kawg ua ke.