Ib tug neeg tsis tshua muaj siab txog chocolate . Hmoov tsis, qhov zoo ntawm no delicacy ntog txhua txhua xyoo, vim hais tias cov neeg tsim khoom yog sim kom txuag tau cov khoom xyaw. Tab sis muaj ib txoj kev tawm, koj tuaj yeem ua chocolate koj tus kheej hauv tsev.
Ib daim ntawv qhia classic rau kev qhob noom chocolate
Cov khoom xyaw:
- cocoa - 100 g;
- butter - 50 g;
- granulated qab zib - 1 tbsp. diav.
Npaj
Yog li, ua tiag chocolate hauv tsev, thawj zaug yaj nyob rau hauv lub microwave ib chilled butter, txiav ua ntej rau hauv daim. Tom qab ntawd, muab cov tais diav rau ntawm lub qhov cub, ntxiv ib rab diav qab zib rau cov roj thiab ncuav tawm cov cocoa. Meej sib tov lub sib tov thiab, stirring stirring, coj mus rau ib tug boil. Tam sim no, peb kos raws nraim 2 feeb thiab tshem cov tais diav hauv cov phiaj. Peb tos rau pawg kom txias me ntsis, thiab tom qab ntawd ces peb hliv nws mus rau hauv tej pwm thiab peb tshem tawm cov qhob noom xim kasfes hauv lub tub yees kom khov.
Daim ntawv qhia rau mis nyuj qhob noom xim qhaub cocoa los ntawm cocoa
Cov khoom xyaw:
- qab zib - 1 teaspoon;
- cocoa hmoov 100 g;
- butter - 50 g;
- skim mis nyuj - 2 tbsp. diav.
Npaj
Nyob rau hauv ib lub pas dej da dej, hmoov qab zib butter. Mis nyuj warmed me ntsis nyob rau hauv ib saucepan, ncuav cocoa thiab suab thaj, sib tov meej kom tias nais tsis ua, tab sis tsis coj mus rau ib tug boil. Tom qab ntawd peb ncuav nyob rau hauv lub melted roj, sib tov nws, cia nws boil thiab tuav on lub phaj rau lwm 2 feeb. Peb hliv cov chocolate ntawm cov pwm thiab tso cov khoom noj qab zib hauv lub tub yees kom txog thaum nws ua tiav tag nrho. Tom qab 5 teev, mis nyuj chocolate npaj rau hauv tsev!
Chocolate daim ntawv qhia nyob rau hauv tsev nrog vanilla
Cov khoom xyaw:
- butter - 125 g;
- cocoa hmoov 100 g;
- qab zib - 1 yam khoom;
- mis nyuj - 100 ml;
- qhuav mis - 2 yam khoom noj;
- vanilla essence - 3 tee;
- noob txiv assorted - mus saj.
Npaj
Ua kom chocolate tom tsev, ncuav cov mis nyuj rau hauv lub lauj kaub tais diav, maj mam sov nws thiab ncuav qab zib thiab vanilla. Hloov, peb qhia melted butter, ncuav cocoa thiab soluble mis. Thaum twg tag nrho cov khoom xyaw yog zoo yaj, ntxiv crushed neeg rau thiab noj cov qhob noom xim kasfes ntev li 25 feeb ntawm qhov qis tshaj. Tom qab ntawd, ncuav qhov loj rau hauv daim, txias thiab tshem tawm mus rau harden mus rau hauv lub txias.
Chocolate nyob rau hauv tsev tej yam kev mob nrog raisins
Cov khoom xyaw:
- cocoa butter - 50 g;
- cream - 10 tbsp. dais;
- hmoov qab zib - 8 tbsp. dais;
- butter - 30 g;
- cocoa hauv vuas;
- raisins - mus saj.
Npaj
Peb tsim thawj dej da dej, yog li hais tias qab ntawm saudpan sab saum toj tsis chwv cov dej hauv qab yias. Tom qab ntawd, qhuav lub cocoa butter rau nws, tawg los ntawm pieces. Tom ntej, ntxiv ib block ntawm grated cocoa, ncuav ib me ntsis cream, muab cov suab thaj thiab butter. Muab cov rinsed raisins, sib tov qhov loj thiab coj nws tshaj ib lub me me kom txog thaum tag nrho cov khoom xyaw yog ua tiav. Ces tshem tawm cov chocolate los ntawm lub phaj thiab tuav nws zoo nyob rau hauv qis ceev nrog lub tov, 10 feeb. Thaum lub sij hawm ua kev nplawm, cov dej yuav ua homogeneous, lush thiab yuav maj mam thicken. Peb hloov cov qhob noom xim kasfes rau hauv pwm pluaj thiab xa tuaj rau qhov txias.
Kub chocolate hauv tsev
Cov khoom xyaw:
- mis nyuj - 250 ml;
- chocolate dub - 100 g;
- dej lim - 2 tbsp. dais;
- whipped cream;
- qab zib - mus saj.
Npaj
Chop lub chocolate rau hauv daim, muab tso rau hauv ib lub taub ntim thiab muab tso rau hauv lub zog. Nyob rau hauv lub melted chocolate, ntxiv ib me ntsis dej thiab mix kom txog thaum homogeneous. Tom qab ntawd ncuav nyob rau hauv lub rhaub cais txawv, hno nws nrog ib tug nyias kwj ntawm cream thiab nplawm lub loj tujtaws nrog ib tug whisk. Tam sim no peb ncuav lub chocolate ntawm lub khob, sau nws nrog whipped cream thiab muab qab zib mus saj.