Yog tsis muaj daim card uas txhua leej txhua tus hlub lub qab zib, ob leeg laus thiab cov hluas. Peb muab koj ib daim ntawv qhia rau lub tsev qab zib ua pastry ncuav qab zib los ntawm ncuav qab zib, qhov no daim ntawv qhia muaj ntau yam zoo. Nws yog sai sai sai, koj tsis tas yuav txiab thiab ntxuav lub roob ntawm cov tais diav thiab ntawm no khoom noj qab zib muaj yeej tsis muaj crumbs. Cia peb mus rau nws kev npaj sai li sai tau.
Xim av chocolate nplaum
Cov khoom xyaw:
- ncuav qab zib - 450 g;
- cream 20% - 6-7 st. dais;
- qab zib - 170 g;
- butter - 200 g;
- cocoa - 75 g;
- chocolate (nyiam dua dub) - 60 g;
- txiv ntseej (walnuts lossis lwm yam) - 150 g.
Npaj
Rau daim ntawv qhia no, noj ib qho khoom qab zib uas zoo tshaj plaws uas crumbles. Zom nws hauv ib qho yooj yim "yawg" txoj kev: nrog ib tug pining pin nyob rau hauv ib lub hnab. Nyob rau hauv ib lub tais los yog saucepan mix lub cream, cocoa, qab zib thiab chocolate. Do thiab boil nyob rau hauv ib cov dej da dej. Maj mam txias qhov sib tov. Txiav lub butter rau hauv daim thiab ntxiv rau qhov txias ntoos. Tuav nplaum ntxiv qhov ntxiv, tov zoo. Yog hais tias qhov loj me ntsis kua, muab tso rau hauv lub txias, yog li nws stiffens me ntsis.
Tev lub ncuav nyob rau hauv ib lub lauj kaub qhuav frying, stirring tas li. Txias lawv, pawg mus rau qhov loj me thiab ntxiv rau chocolate pawg.
Siv cov chocolate forcemeat nrog koj ob txhais tes thiab ua kom hnyuv ntxwm los ntawm nws. Qhwv nws nyob rau hauv parchment thiab tawm hauv lub tub yees rau 1.5 teev.
Tom qab peb teev, lub ncuav mog qab zib chocolate ntawm cov kua nplaum uas hnyuv ntxwm yog npaj txhij.
Tsev cheese cheese hnyuv ntxwm
Cov khoom xyaw:
- Sweet straws - 200 g;
- candies creamy, toffee (raws li hom ntawm nyuj) - 500 g;
- Butter 83% - 100 g.
Npaj
Tawm thiab yaj lub butter. Ntxiv candies muaj thiab do tas li, cia lawv ua tiav hauv roj. Nqa mus rau ib qho dej. Rau ntawm lub rooj, nteg lub parchment rau ci thiab muab ib tug straw Sweet rau nws. Thaum lub tov cools down, ncuav nws nyob rau hauv cov straws. Maj mam quav tag nrho cov hnyuv ntxwm thiab xa mus rau lub tub yees rau 1.5 teev.
Hnyuv ntxwm kua nplaum nrog cov kua mis
Cov khoom xyaw:
- biscuit shortbread ncuav qab zib - 550 g;
- butter creamy 83% - 260 g;
- condensed mis nyuj - 1 lauj kaub;
- raisins los yog qaug qoob loo - 0,5 tsom iav;
- cocoa - 100 g;
- Vanilla qab zib - 1 pob.
Npaj
Zom cov ncuav qab zib nrog ib tus hlua los yog hauv rab ib rab, nws zoo tshaj plaws tias qhov crumbs yuav txawv ntau ntau. Muab cov txauj mos thiab condensed mis. Ntxiv cov ncuav qab zib, raisins thiab vanillin rau qhov dej sib tov. Ua kom zoo. Lub qab zib yuav tsum ntom heev thiab khov heev. Nteg tawm tag nrho cov qab zib loj nyob rau hauv cov khoom noj khoom haus zaj duab xis, dov lub khoom qab zib rau hauv sausage thiab muab tso rau hauv lub fridge. Cov khoom qab zib npaj txhij txog li 2 teev. Yog hais tias tus condensed mis yog pre-cooked, nws yuav tau txais ib tug txawv txav txawv. Koj tuaj yeem sim nrog lub filling, hloov raisins nrog neeg rau.