Lub hauv paus ntawm no lub khoom qab zib yog almond-biscuit halves, thiab cov sau tau ntau heev. Qhov no thiab txiv qaub, thiab kas fes, thiab chocolate, thiab qab zib , thiab ntxiv rau. Raws li, qhov xim thiab saj ntawm cream yog xaiv dyes, uas xim lub mov paj.
Ib qho ntawm cov khoom xyaw tseem ceeb ntawm Fabkis cov khoom noj qab zib yog hmoov nplej. Nws tsis yog li ntawd yooj yim mus nrhiav on muag, thiab nws muaj nqis heev. Nws yooj yim dua los ua tom tsev, vim qhov no koj xav tau 250 gram ntawm raw almonds. Tab sis nws yuav tsum tau ntxuav los ntawm cov tawv nqaij. Ua li no, peb ncuav nws nrog dej kub npau npau 3 feeb, ces muab ntim thiab hliv dej txias. Yog li peb ua 2 zaug. Los ntawm qhov kub poob qhov tawv tawm yooj yim cais los ntawm lub neeg rau. Thiab ces, twb peeled neeg rau yog qhuav nyob rau hauv qhov cub ntawm 100 degrees rau 1.5 teev. Tom qab ntawd peb muab 50 grams rau hauv ib tug kasfes grinder thiab tig nws mus rau hauv hmoov, thiab ces sift los ntawm loj pieces. Yog li, los ntawm 250 g ntawm almonds, 200 g ntawm hmoov yuav tau.
Yuav ua li cas ua noj macaroons hauv tsev?
Cov khoom xyaw:
- Lee 33% - 100 ml;
- chocolate iab - 100 g;
- almond hmoov nplej - 200 g;
- hmoov qab zib - 200 g;
- qe - 6 daim;
- piam thaj - 200 g;
- dej 75 ml.
Npaj
Sib tov lub hmoov nrog piam thaj, peb cais lub yolks ntawm lub qe, lawv yuav tsis xav tau. Thiab lub proteins yog wiped los ntawm ib tug sieve, thiaj li hais tias lawv ua kua thiab faib ua ob qhov sib npaug. Ib feem yog ntxiv rau hmoov nrog hmoov thiab txawm lig los plhws nrog lub pob zeb tawg, tab sis tsis yog ib qho qis kom tsis muaj cua. Nyob rau hauv lub qhov cub muab sau ntses nrog dej, ncuav qab zib thiab noj cov caramel. Nyob rau hauv lub meantime, whisk tus so ntawm proteins rau huab npaus. Npaj txhij caramel los nyob rau hauv 3-3.5 feeb, thaum lub syrup yuav 118 degrees. Tom qab ntawd peb muab nws tso rau hauv ib lub trickle mus rau hauv squirrels thiab whisk nrog whisk.
Tam sim no sib tov almond mov paj thiab proteins. Thiab ntawm no nws tsis yog yuav tsum tau sim kom ib tug siab kawg ntawm huab cua, cia li rub nws nrog ib tug shovel. Lub mov paj yuav tsum tig tawm zoo nkauj kua, tab sis tsis kua.
Peb nqa ib daim ntawv, peb npog nws nrog parchment, peb muaj peev xwm kos stencils rau pechenyushek. Lub khob noom cookie pauv mus rau ib lub hnab ntim qhwv lub hnab thiab peb muab tso rau ntawm ib ntu ntawm 2 centimeters los ntawm txhua lub sijhawm, 3.5-4 cm inch. Qhov cub sov so rau 165 degrees.
Nyob rau hauv lub meantime, npaj ib tug cream rau macaroons. Cream sov, tab sis tsis boil, ncuav lub chocolate thiab muab nws me ntsis sov li thiab yaj. Tom qab ntawd lub corolla yog qis rau hauv qab ntawm lub tank thiab peb cuam tshuam, yam tsis tau raising lub corolla, yog li ntawd raws li tsis txhob qhia huab cua rau hauv lub bloodache.
Thaum ci daim rau macaroons nyob rau 4 th thiab 8 th feeb, koj yuav tsum qhib lub qhov cub kom tau txais chav ntxiv. Hauv txhua qhov nws yuav siv 10-12 feeb, macaroni yuav tsum tau crunchy ntawm saum toj no thiab me ntsis ntub sab hauv. Cov kab yuav tsum tau muab tshem tawm ntawm lub lauj kaub tam sim ntawd thiab cia txias. Tam sim no peb txuas halves, smearing nrog ib tug tuab txheej ntawm cream.
Ntau tus neeg muaj lus nug, yuav ua li cas ua noj cov nplej zom macaroons tsis muaj almonds nyob hauv tsev. Koj tuaj yeem hloov cov almonds nrog hazelnut, piv txwv, los yog taub dag. Lub saj, ntawm chav kawm, hloov tawm sib txawv, tab sis koj muaj peev xwm kuj sim.