Ntawm qhov ntau hom loj hauv tsev ua noj, cupcakes yog qhov nyuaj thiab ceev tshaj plaws kev xaiv. Tab sis qhov no tsis tiv thaiv lawv los ntawm kev txaus siab rau kev ua haujlwm ntawm cov neeg tau txais kev pom zoo ntawm qhov zoo tshaj plaws saj, thiab ntawm cov hostesses vim lub dav possibilities rau kev sim.
Peb muab ob peb yam zaub mov txawv rau cov tshuaj noj no rau cov tshuaj yej, uas koj tuaj yeem noj raws li koj lub neej yav tom ntej txog kev ua noj ua haus.
Yuav ua li cas npaj muffins nyob hauv tsev kefir ntawm kefir?
Cov khoom xyaw:
- hmoov nplej - 220 g;
- qe - 1 daim;
- refined zaub roj - 90 ml;
- kefir - 220 ml;
- granulated qab zib - 160 g;
- vanilla qab zib - 20 g;
- ci hmoov - 15 g;
- raisins - mus saj;
- ntsev - ib rab;
- hmoov qab zib .
Npaj
Pib, peb ntxuav ib lub zoo raisin, ua kom ncav nws li kaum feeb nrog dej kub, muab pov rov qab rau hauv ib lub ziab khaub ncaws, cia nws tso, thiab muab nws tso rau ntawm daim ntawv so tes.
Lub qe yog ntaus nrog ib tug pinch ntawm ntsev kom txog thaum fluffy thiab tov nrog yogurt. Peb muab cov kua qab zib tso rau hauv lub hauv paus kua, vanilla qab zib sib tov nrog cov hmoov baking ua ntej sifted hmoov thiab sib tov cov huab hwm coj nrog lub corolla kom txog thaum tus, homogeneous pawg tsis tau admixture ntawm hmoov pob thiab undissolved qab zib crystals. Lub sib xws ntawm tiav lawm mov paj yuav tsum yog ib tug me ntsis thicker tshaj li qaub cream. Nyob rau thaum xaus ntawm lub mix, ntxiv rau yav dhau los npaj tau raisins.
Tam sim no peb ncuav lub khob noom cookie ntawm cov roj pwm (yog hais tias lub molds yog silicone, ces koj yuav tsis ntub lawv) thiab muab lawv nyob rau hauv ib tug preheated qhov cub. Ci khoom qab zib ntawm kub ntawm 185 degrees rau li txog nees nkaum peb caug feeb. Lub sij hawm nyob ntawm cov khoom hauv qhov cub yuav sib txawv nyob ntawm qhov muaj peev xwm ntawm lub cuab yeej, thiab qhov loj ntawm lub pwm.
Ntawm kev npaj peb muab qhob cij nrog raisins me ntsis sij hawm rau cov dej txias, thiab tom qab ntawd ces peb tawm ntawm cov pwm, peb txhuam cov hmoov qab zib thiab tuaj yeem pab tau.
Thaum tsis muaj pwm pwm, nws yog ib qho ua tau zoo kom ci ncuav mog qab zib rau hauv ib daim ntawv loj, ua rau lub sijhawm ua me ntsis, thiab yog tias tsim nyog, hloov cov raisins nrog txiv ntseej, txiv hmab txiv ntoo los yog lwm yam puv. Koj tseem tuaj yeem sib txawv ntawm cov khoom qab zib los ntawm kev ntxiv vanilla, cinnamon los yog citrus tev, thiab npog lub voj tsis yog hmoov qab zib nrog tej glaze. Xyaum ua ke thiab txaus siab tshiab tastes.
Yuav ua li cas ua noj ncuav mog qab zib qab zib tom tsev?
Cov khoom xyaw:
- hmoov nplej - 310 g;
- margarine cream los yog roj - 160 g;
- tsev cheese nrog ib feem pua ntawm cov roj cov ntsiab lus - 280 g;
- raisins tsis muaj qhov cub - 90-120 g;
- qe loj - 3 pcs;
- granulated qab zib - 260 g;
- ci hmoov - 10 g;
- Vanilla - mus saj.
Npaj
Nqa roj margarine los yog butter tov nrog granulated qab zib, vanilla, grind zoo thiab whisk kom txog thaum maj mam. Tam sim no xais tsev cheese los ntawm ib rab ntsev lossis nplawm nws rau smoothness nrog ib rab hlau thiab ntxiv rau cov roj qab zib sib tov. Ntxiv dua thiab, muab cov nplaum tov kom txog thaum lub cev, ces tsav lub qe thiab so dua kom txog rau thaum tus kab mob sib npaug, sib xyaw kom haum.
Tom ntej no, hliv cov hmoov nplej thiab oxygen-enriched hmoov nplej, txhuam cov hmoov ci thiab rov ua kom txog thaum lub caij hnav, tsuas yog tam sim no nrog ib rab diav los yog duav dej. Tam sim no tuaj lub lauj kaub ntawm raisins. Nws yuav tsum npaj ua ntej. Ua li no, peb mam li muab dej yaug, so nws rau ob peb nas this rau hauv dej thiab mam li qhuav.
Thaum lub raisins yog tov, kis lub mov paj mus rau ib qho oily daim ntawv thiab muab tso rau hauv ib lub qhov cub preheated. Qhov tsim nyog yuav tsum tau sov so rau qhov ci ci yog 165-170 degrees. Tom qab txog ib teev lub ncuav mog qab zib yuav ci thiab blushed. Peb xyuas qhov kev npaj txhij txhua nrog ib tug ntoo skewer.