Daim ntawv qhia classic rau Prague ncuav mog qab zib yog tsim tsis nyob rau hauv lub peev ntawm Czech, tab sis nyob rau hauv Lavxias teb sab, ib tug confectioner uas tau muab lub ntiaj teb ntau yam khoom qab zib (zoo li "Cov Mis"). Qhov no ncuav mog qab zib yog meant kom tsis txhob cuam tshuam cov chocolate lub nqhis dej rau tej yam qab zib: cocoa hauv ncuav thiab ob qho tib si ntawm cream - yog nws muaj nqis nug ntxiv?
Classic ncuav mog qab zib
Cia peb pib nrog cov classics uas peb txhua tus siv txij thaum yau. Peb tham txog cov version ntawm lub ncuav mog qab zib uas yog npaj nrog cov kua mis li lub ntsiab cream.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 3 daim;
- piam thaj - 155 g;
- evaporated mis - 135 ml;
- qaub cream - 240 g;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 185 g;
- cocoa - 35 g.
Rau dai kom zoo nkauj:
- butter - 55 g;
- qab zib - 65 g;
- mis nyuj - 45 ml;
- cocoa - 10 g.
Rau cream:
- butter - 210 g;
- evaporated mis - 130 ml;
- cocoa - 10 g.
Npaj
Daim ntawv qhia classic rau Prague ncuav mog qab zib nrog condensed mis pib nrog kev npaj ntawm ob hom cream. Qhov ib uas mus rau lub décor, cooks ntawm ib lub me me hluav taws: tag nrho cov khoom xyaw yog muab tso rau hauv saucepan, thiab tom qab ntawd ces siav nrog tas mus li stirring kom txog thaum tuab. Npaj lee yuav tsum ua kom zoo dua ua ntej siv.
Tam sim no mus rau cream rau ib txheej ntawm lub ncuav mog qab zib, rau cov uas muaj mos mos tau raug ntaus nrog condensed mis nyuj thiab cocoa kom txog thaum lub homogeneous thiab heev lush loj tau. Cov huab cua qab yog tseem tseg.
Raws li rau cov khoom qab zib, lub tswv yim npaj rau lawv yog yooj yim ridiculously. Cov khoom xyaw qhuav yog tso ua ke, thiab cov qe, condensed mis thiab qab zib yog whipped rau lub creamy xeev. Mus rau tov yog ntxiv qaub cream, thiab ces txhua yam yog tov nrog ib tug qhuav puag. Lub tiav mov paj yog muab faib ua ob hom thiab ci ntawm 180 rau txog ib nrab ib teev. Thaum cov khoom qab zib ua kom txias, lawv muaj roj nrog cov roj qab thiab tom qab ntawd nrog cov qhob noom xim chocolate plaub hau rau sab nraud.
Classic ncuav mog qab zib yog ib daim ntawv qhia raws GOST
Prague ncuav qab zib raws li lub qub daim ntawv qhia yog lub thaj ntawm tag nrho cov admirers ntawm Soviet delicacies. Nws ntseeg tias lub caij nyoog ua tau zoo ntawm txhua lub tshuab thiab cov cuab yeej muaj peev xwm tsim tau "tib lub ncuav mog qab zib los ntawm me nyuam yaus", hloov tus neeg tau txais kev pab rau yav dhau los raws li lub sijhawm "ua tau lub sij hawm cav".
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 6 pcs;
- piam thaj - 135 g;
- hmoov nplej - 130 g;
- butter - 45 g;
- cocoa - 25 g;
- apricot jam.
Rau cream:
- butter - 340 g;
- cocoa - 15 g;
- yolks - 2 pieces;
- condensed mis nyuj - 220 g;
- dej 35 ml.
Rau cov xim:
- butter - 110 g;
- chocolate - 130 g.
Npaj
Pib nrog biscuit, vim nws yog ib qho tseem ceeb uas yuav tsum tau txias kom tiav. Muab faib cov qe, tso cov qe thiab ib nrab ntawm cov piam thaj kom txog thaum cov ntaub ntawv nplaum nplaum nplaum. Nplawm cov tshuav qab zib hauv meringue nrog cov nqaijrog. Muab cov hmoov nplej ua ke nrog cov cocoa. Ua tib zoo muab cov protein thiab qe ntswg tov, thiab tom qab ntawd ncuav rau hauv cov khoom xyaw qhuav. Thaum lub khob noom yog sau ua ke, ncuav nws mus rau hauv ib daim ntawv roj thiab tawm mus ci rau 200 degrees rau ib nrab ib teev. Ua kom tiav lub ncuav mog qab zib thiab faib nws los ntawm peb.
Ua zoo rau lub qab zib. Muab cov kua qaub tso nrog lub qe, tso rau hauv dej da dej thiab ua kom txog thaum creamy
Tam sim no mus rau banash rau decoration. Qhuav lub butter thiab ncuav lub pieces ntawm chocolate. Stir txhua yam kom txog thaum lub chocolate slices melted.
Sprinkle txhua ntawm cov khoom qab zib nrog ib tug roj cream, sau lub khoom qab zib ua ke thiab npog nrog ib txheej ntawm homogeneous apricot jam. Tom qab, sau tag nrho cov nrog kanash. Tawm hauv lub ncuav mog qab zib hauv Prague hauv lub laj thawj rau tag nrho hmo ntuj, thiab tom qab ntawd ces pib tasting thiab muab koj tus kheej tso rau qhov nostalgia.