Kua ncuav qab zib yog ib txwm qab, qab thiab zoo li hauv tsev zoo li. Tias yog vim li cas xws li ci yog tsis boring thiab yuav yeej ib txwm ua. Peb muab cov zaub mov hauv qab no rau ob lub pob kws qab zib ntawm cov nqaij npuas, uas yuav pab kom koj paub daws cov dej hauv tsev.
Qhib apple ncuav los ntawm poov mov paj - daim ntawv qhia
Cov khoom xyaw:
- nplej sifted hmoov - 330 g;
- xuab zeb qab zib - 50 g;
- nqaij qaib loj loj - 2 pcs;
- mis nyuj tag - 125 ml;
- butter creamy peasant - 65 g;
- qhuav poov - 20 g;
- ntsev loj - 5 g;
- vanilla qab zib - 20 g;
Rau txhaws:
- xuab zeb qab zib - mus saj;
- butter - 50 g;
- cinnamon hmoov - mus saj;
- tshiab apples - 580 g.
Npaj
Npaj thawj qhov khoom poov mov paj rau khoom noj qab zib nrog apples. Nyob rau hauv cov mis nyuj sib tov sib tov qhuav thiab ua kom muaj suab thaj, peb tseem muab cov ntsev loj thiab vanilla qab zib thiab sib tov cov khoom xyaw kom txog rau thaum cov poov xab puv tag thiab tag nrho cov muaju yaj. Tom qab kaum nas this, ntxiv cov qe hauv chav sov, ua zoo rau lawv kom tsis muaj teeb meem, ncuav nyob hauv hmoov nplej, thiab knead kom huv si thiab ntev, ntxiv cov hmoov qab zib butter kom kawg.
Tawm hauv lub khob noom cookie rau hauv tshav kub kom pom thiab ua raws li lub caij nyoog rau ob. Thaum lub sij hawm no, peb lash nws ib zaug thiab tuav nws tawm me ntsis, nqa nws thiab cuam nws rov qab mus rau hauv lub tais.
Thaum lub mov paj ripens, peb ua kua stuffing rau poov mov paj mov. Peb muab cov kua txob tso rau hauv lub lauj kaub tais diav, nteg cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo, lub caij lawv nrog qab zib kom saj thiab av cinnamon, thiab cia nws do, nplawm, rau ib qho me ntsis softness.
Ob feem peb ntawm lub khob noom cookie tau muab tso rau hauv daim ntawv nplaum los yog hauv pwm, nthuav tawm nws tus cwj pwm, nrog rau kev sib tw, thiab kis mus rau saum toj. Los ntawm tus so ntawm txoj kev kuaj peb ua cov qauv los sis ua kom cov kab txaij uas peb muab tso rau saum lub ncuav mog qab zib. Thaum kwv yees li nees nkaum feeb, thaum lub ncuav mog qab zib me ntsis, peb xa nws mus rau hauv lub qhov cub ci hauv qhov cub rau 185 feeb rau nees nkaum tsib.
Ncuav ncuav qab zib nrog kua txiv jam los ntawm cov nplhaib poov mov paj
Cov khoom xyaw:
- mov paj cawv poov xab - 490 g;
- Kua jam - 1-1,5 tsom-iav;
- qe qe - 1 daim;
- roj rau greasing lub ci tais - 20 g;
- Vanillin - 1 me me de.
Npaj
Muaj ib lub pob ntim khoom qab zib thiab cov pob txha hauv daim ntawv ntawm cov kua txiv hmab txiv ntoo, koj tuaj yeem npaj tau ib lub ncuav zoo rau tshuaj yej. Rau qhov no, lub ncuav pastries yog defrosted, dov tawm, nteg tawm ntawm ib qho roj tais ci thiab rau ib qho ntawm nws ib nrab peb ua ob peb me me cross-sections. Ntawm tag nrho cov sab nteg jam jam, theem nws thiab npog nrog ib sab nrog txiav. Peb tiv thaiv kom zoo zoo rau cov npoo, smear lub npoo ntawm cov khoom nrog ib tug yolk tov nrog vanillin thiab muab lub lauj kaub nyob rau hauv qhov cub rhaub mus rau 185 degrees. Tom qab lub ncuav qab zib hloov liab qab, tshem nws tawm ntawm qhov cub, cia nws txias thiab txaus siab rau.