Buns - ib qho khoom noj qab zib zoo tshaj plaws rau tshuaj yej, uas yog ib qho kev pab zoo rau lub sijhawm thaum npaj txhij txog qhua tuaj txog ntawm qhov rooj. Muaj cov zaub mov yooj yim heev rau lawv cov kev npaj, ua tsaug uas koj tuaj yeem ci qab ntsev thiab kob cua hauv qab ntawm ob peb feeb xwb. Tag nrho cov lus qhia yog dab tsi ntawm mov paj rau buns nyob rau hauv lub qhov cub koj tuaj tos.
Daim ntawv qhia rau pob khoom hauv qhov cub
Cov khoom xyaw:
- hmoov nplej - 515 g;
- ntsev yog nplua - 3 g;
- tsev cheese - 215 g;
- piam thaj - 45 g;
- qe qe - 2 daim;
- lean milk - 245 ml;
- butter - 115 g;
- dej - 305 ml;
- poov instant soluble - 10 g;
- zaub roj - 25 ml.
Npaj
Poov yog muab pov rau hauv ib lub tais, ntxiv ib spoonful suab thaj thiab ncuav dej sov. Muab cov khoom sib tov sib xyaws sib tov thiab tawm qhov sib tov kom sawv ntsug kom txog thaum lub hau npau taws tshwm rau saum npoo.
Mis nyuj sov mus txog rau ib lub xeev kub, ntxiv mus rau nws tsev cheese thiab whisk qhov loj ntsiab kom txog thaum homogeneity. Tom ntej no, peb muab ntsev, suab thaj thiab nteg tawm qhov muag daj. Siv lub zom zaws, coj cov huab cua rau lub xeev creamy, thiab ntxiv rau qe qe thiab sib tov. Thaum lub sij hawm no, cov hmoov nplej sib tov yog ripe, thiab peb hliv nws rau hauv tej. Hmoov ob peb lub sij hawm sifted, thiab tom qab ntawd ces me me feem ntau ncuav mus rau hauv seem ntawm cov khoom xyaw. Tov khoom sib tov txhua yam kom txog thaum thickening thiab ces knead nws nrog huv si txhais tes mus rau ib lub xeev elastic. Tom ntej, peb sau nws nyob rau hauv ib lub pob, hloov mus rau hauv ib lub tais, npog nws nrog ib phuam thiab muab tso rau hauv qhov chaw sov. Tom qab 35 feeb, peb knead nws thiab muab nws rov qab dua, thiab ces peb siv curd ua khob noom cookie ua mov ci rau hauv qhov cub.
Delicious poov mov paj rau buns nyob rau hauv qhov cub
Cov khoom xyaw:
- mis nyuj - 275 ml;
- butter - 95 g;
- hmoov nplej - 655 g;
- tshiab poov xab - 25 g;
- ntsev - 2 pinch;
- vanillin;
- qe - 85 g;
- piam thaj - 165 g.
Npaj
Mis yog me ntsis warmed li nyob rau hauv ib tug dipper, peb kis mus rau hauv nws tshiab poov thiab pov ib spoonful ntawm qab zib. Sib tov txhua yam kom huv si, txhuam me ntsis hmoov nplej, maj mam nti thiab tso diav kom tuaj li 30 feeb. Sai li qhov sib tov sib xyaw, peb tsav mus rau hauv nws lub qe thiab kis cov softened butter. Peb muab pov rau tib lub vanilla thiab tib yam qab zib, ces maj mam qhia qhov seem uas yog hmoov. Peb knead lub elastic mov paj rau buns, hloov nws mus rau lub rooj, hmoov nrog hmoov, thiab grease on tag nrho cov sab nrog zaub roj. Zoo knead lub khob noom cookie nrog koj ob txhais tes, thiab hloov mus rau hauv ib lub thawv ntim, npog nws nrog phuam thiab muab tso rau hauv qhov cua sov rau 1.5 teev. Tom qab ntawd, lub khob noom cookie rau pob khoom hauv qhov cub yog npaj rau kev siv.
Bezdorozhevoy mov paj rau buns nyob rau hauv qhov cub
Cov khoom xyaw:
- kefir - 455 ml;
- qe - 40 g;
- cov khoom noj khoom haus - 5 g;
- hmoov nplej - 725 g;
- ntsev - pinch.
Npaj
Nyob rau hauv ib lub thickness kefir peb pov ib lub pinch ntawm ntsev thiab dej qab zib, sib tov nws thiab tom qab ob peb feeb ua txhaum qe muaj, ncuav nyob rau hauv lub hmoov thiab sib tov lub mos mov paj. Tam sim no ntim nws hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau 1.5 teev. Qhov ntawd yog txhua yam, lub khob noom cookie ua rau cov txiv hmab txiv ntoo nyob rau hauv qhov cub yog npaj rau kev siv.
Biscuit mov paj hauv yogurt qhov cub
Cov khoom xyaw:
- hmoov nplej - 355 g;
- Haus yoghurt - 305 ml;
- zaub roj - 10 ml;
- ci hmoov - 10 g;
- piam thaj - 15 g;
- ntsev - pinch.
Npaj
Hmoov peb sow nrog ntsev, ntxiv baking hmoov thiab qab zib. Haus yogurt yog chav nrog zaub roj, thiab tom qab ntawd ces me me ces muab cov khoom xyaw qhuav tso rau hauv cov dej sib tov thiab sib tov cov homogeneous mov paj. Peb tsim ib pob ntawm nws, hloov mus rau lub rooj noj mov thiab npog nws nrog cov phuam huv. Tom qab li 15 feeb, lub khob noom cookie yog npaj rau pob khoom.