Thaum tau ua haujlwm npaj ib lub ncuav mog qab zib, nws tsis txaus noj cov khoom qab zib zoo. Lub hauv paus tseem ceeb ntawm no tseem yog ib qho qab zib rau lawv tus kheej. Thiab koj yuav tsum nco ntsoov tias nws tsis yog tsuas delicious, tab sis kuj tseem zoo khaws cia cov duab, tsis drained los ntawm biscuit. Tab sis, raws li lawv hais, "tag nrho cov kev xav tsis yooj yim." Qhov feem ntau qab thiab zoo vam meej rau lub ncuav mog qab zib yog npaj raws li yooj yim thiab txawm me ntsis banal recipes.
Qhov yooj yim tshaj plaws thiab delicious biscuit cream yog ib daim ntawv qhia
Cov khoom xyaw:
- butter - 1 pob ntim;
- condensed mis nyuj - 1 lauj kaub;
- cognac (optional) - 2-3 tablespoons.
Npaj
Cov txheej txheem rau kev npaj cov tshuaj nplaum no yooj yim heev. Nws txaus kom tau lub pob ntawm butter los ntawm lub tub yees ua ntej thiab cia nws muag nyob rau hauv chav pw. Tam sim no muab nws tso rau hauv ib lub khob thiab nws tawg me ntsis nrog lub tov thaum qis. Cov kauj ruam tom ntej, ntxiv cov kua mis hauv me me thiab ntxiv cov txheej txheem txaug. Tom qab tag nrho cov condensed mis nyuj ntxiv, peb nrhiav uniformity ntawm cream thiab sib tov cognac, yog hais tias Desired. Nyob rau hauv no cream koj muaj peev xwm coj ib tug chocolate daim ntawv, ncuav ib tablespoon ntawm cocoa hmoov thiab do kom txog thaum nws yog ua tiav.
Yooj yim thiab cua qhob noom xim kasfes cream rau biscuit
Cov khoom xyaw:
- iab chocolate - 275 g;
- cream haum rau whipping - 275 ml;
- cognac los yog rum (xaiv) - 1 tablespoon.
Npaj
Ua kom chocolate Lee, chop qhov iab qhob noom xim kasfes rau me me thiab muab nws tso rau hauv ib lub khob. Nyob rau hauv ib saucepan los yog saucepan, sov lub qab zib yuav luag rau lub pob kub, tab sis tsis txhob cia nws siab boil, thiab tam sim ntawd ncuav tawm mus rau lub chocolate. Siv cov qe ua kom muaj qoob kom txog thaum cov chocolate daim tas ua kom tiav, cia cov huab cua txias rau lub thawv, thiab tom qab ntawd mam li sib tov nrog ib qho khoom tov kom txog thaum nws yog npliag thiab cua.
Custard khoom qab zib rau biscuit cake - yooj yim daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj - 0.5 liv dej;
- granulated qab zib - 1 iav;
- hmoov nplej - 2 tablespoons;
- nqaij qaib qe - 4 pieces;
- ib pob ntawv ntawm vanilla qab zib.
Npaj
Peb pib cov txheej txheem ntawm kev ua noj lub cream nrog whipping qe. Ua li no, tsav lawv mus rau hauv ib qho yooj yim lub thawv thiab txheej txheem nws nrog ib tug tov, ncuav qab zib rau hauv tus txheej txheem. Nyob rau hauv cov ntaub ntawv no, peb ua tiav lush thiab homogeneous qauv tsis tau admixture ntawm tsis muaj zog cov ntxhuav. Peb kuj ntxiv vanilla qab zib, ntxiv hmoov, ces ncuav nyob rau hauv cov mis nyuj, yeej dua thiab tso lub lauj kaub tais diav nrog cov huab cua nyob rau hauv lub qhov cub tshaj li kub. Sov nws, tsis tu ncua stirring zoo, kom txog thaum nws thickens, tab sis tsis boiling.
Tam sim no peb muab lub qab zib txias thiab siv tau nws ua ib lub ncuav mog qab zib biscuit.