Qhov feem ntau haum rau ci khoom qab zib thiab pies yog ib tug mov paj, thiab tag nrho cov ua tsaug rau qhov tseeb tias nws yog muaj peev xwm tswj nws softness rau ib lub sij hawm ntev. Lub peev xwm no yog muab los ntawm cov roj, qe (tshwj xeeb yog qij), qaub cream thiab qab zib - qhov no, qhov tseeb, yog ci. Kev ci ua rau lub khob noom cookie tastier thiab softer, tab sis hnyav dua nyob hauv cov ntaub ntawv pov thawj, yog vim li cas poov xab muab tso rau hauv ntau lub khob noom cookie thiab kho nrog nws heev delicately. Hauv qab no peb tham txog tag nrho cov nuances ntawm kneading poov mov paj rau pies nyob rau hauv qhov cub.
Secrets ntawm poov mov paj
Cia peb pib nrog cov hauv paus ntsiab lus ntawm kev ua noj hom muffin. Muaj tsis ntau ntawm lawv, tab sis lawv tseem ceeb heev:
- Mus rau lub qab qab zib, ntxiv 1.5 los yog 2 zaug ntxiv poov dua li qhov yuav tsum tau ua thaum tsis tuaj kuaj.
- Feem ntau, ua ntej tov, poov yuav tsum tau muab lub sij hawm mus qhib, yog li kneading lub mov paj tsis feem ntau preceded los ntawm ua noj lub spoons. Opara kuj pab hnyav ua khob noom cookie kom zoo dua.
- Khob noom nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tsis txhob clogged nrog hmoov, cia nws nyob twj ywm me ntsis nplaum, tab sis tom qab ci nws yuav khaws nws splendor thiab softness.
Daim ntawv qhia rau cov poov xab noj
Cia peb pib nrog lub khob cij yooj yim. Cov muffin nws tus kheej me me, yog li nws yog ib qho yooj yim thiab ceev daim ntawv qhia, uas yog qhov zoo rau cov neeg tshiab.
Cov khoom xyaw:
- mis nyuj - 145 ml;
- poov - 10 g;
- qe - 1 daim;
- creamy roj - 45 g;
- qab zib - 65 g;
- hmoov nplej - 390 g.
Npaj
Ua ntej koj yuav noj tau ib nplua nuj cov lush qab qab zib poov xab npum, sov lub mis rau qhov kub tshaj rau saum lub cev kub, dissolve ib lub suab qab zib rau hauv nws thiab hliv cov poov xab mus rau saum npoo. Thaum lub caij nyoog kawg yog qhib (feeb tom qab 10), ncuav kev daws mus rau ib feem ntawm lub hmoov, thiab tom qab ntawd ces qe thiab ntxiv lub melted butter. Pib tov cov mov paj thiab tos kom nws tuaj ua ke. Tom qab ntawd mus txuas ntxiv tov, maj pouring tag nrho cov seem uas yog hmoov. Thaum lub kneading tiav, npog lub khob noom cookie nrog ib daim ntaub damp thiab tawm mus ua pov thawj txog li ib teev. Xaus cov khoom thiab npaj mus rau molding. Ua ntej yuav ci nws yog tsim nyog kom tawm txhua yam mus dua ib nrab rau ib teev.
Daim ntawv qhia rau qab zib poov mov paj rau Sweet pies
Qhov no mov paj yog npaj nrog ib tug ntau ntawm ci, thiab yog li ntawd kev npaj ntawm douches yog tsim nyog rau nws.
Cov khoom xyaw:
Rau txoj haujlwm:
- mis nyuj - 235 ml;
- qab zib - 10 g;
- hmoov nplej - 35 g;
- poov - 10 g.
Rau qhov kev xeem:
- piam thaj - 85 g;
- hmoov nplej - 455 g;
- qe - 2 daim;
- roj - 115 g.
Npaj
Thawj tshaj plaws ua yog sau tus nto qaub ncaug. Rau nws cov kev npaj nyob rau hauv cov mis nyuj sov, qab zib yog diluted thiab tov nrog ib tug me me ntawm hmoov, thiab ces poov yog poured tawm. Re-mixing tag nrho ua ke, lub sponge yog sab laug txog li ib nrab ib teev, cov pov thawj ntawm qhov kawg ntawm fermentation yuav loj npuas rau ntawm qhov chaw thiab opaque nyob rau hauv qhov chaw ntim.
Ntxiv cov hmoov nplej rau seem uas tau tuaj nrog cov opaque, thiab tom qab ntawd hliv lub qe, ntaus nrog melted butter thiab qab zib. Nws yuav tsum tau muab cov teeb meem, thiab yog li ntawd mus rau qhov chaw ua hauj lwm nto thiab knead nws rau li 5 feeb. Cia tawm ntawm lub khob noom mus rau ib teev, thiab tom qab ntawd mam li rov qab mus rau lub molding.
Daim ntawv qhia rau poov mov paj rau pies on qaub cream
Cov khoom xyaw:
- tshiab poov xab - 35 g;
- qab zib - 65 g;
- qaub cream - 155 g;
- qe qe - 2 daim;
- mis nyuj - 165 ml;
- hmoov nplej - 630 g;
- Butter - 215 g.
Npaj
Poov crumble rau hauv cov mis nyuj sov thiab tawm mus qhib. Whisk lub qe thiab qaub cream nrog rau qab zib thiab melted butter, ntxiv poov tshuaj tov thiab pib lub ncuav hmoov. Thaum lub khob noom tuaj yeem ua ke, cia nws pov thawj rau 45 nas this ua ntej pib lub khob thiab ci.