Niaj hnub no, peb nthuav qhia rau nej paub tias txhua tus hostess tab tom nrhiav: zaub mov txawv rau cov khoom noj yooj yim tab sis cua hauv cua uas koj tuaj yeem ua noj ceev, cov khoom qab zib uas peb yuav ci rau hauv ib lub lauj kaub.
Ib daim ntawv qhia yooj yim luv luv-daim ntawv qhia ncuav mog qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- nqaij qaib qe (loj) - 2 pieces;
- zoo qab zib - 230 g;
- creamy margarine - 50 g;
- Nplej hmoov nplej - 850 g;
- hydrated dej qab zib - 2/3 tsp.
Rau cream:
- mis nyuj - 1 l;
- hmoov nplej - 3.5 tbsp. dais;
- nqaij qaib qe - 2 pieces;
- Vanillin - 1 pob ntawv;
- zoo qab zib - 200 g.
Npaj
Mus rau lub qe peb ncuav melted cream margarine, tom qab uas peb qhia dej qab zib, uas yog disinfected nrog lub rooj vinegar, thiab peb ncuav tawm zoo qab zib. Ua ntej dissolving qab zib, kom muab qhov sib tov tag nrho nrog rab diav. Tom qab ntawd ncaj qha mus rau hauv no lub tais peb sift lub hmoov thiab maj sib tov nws mus rau hauv lub kua loj, yog li peb tau txais lub mov paj. Peb daim ntawv los ntawm nws ib nrab thickness ntawm sausage thiab faib nws mus rau hauv vaj huam sib luag yim qhov. Ib leeg yog dov tawm rau hauv ib lub thauv phaj, zoo ib yam hauv qab ntawm koj lub lauj kaub, thiab ci, ua kom cov khoom qab zib cia li 2-3 feeb nrog nruab nrab tua hluav taws.
Qe yog av nrog qhov sib ntxiv ntawm nplua qab zib thiab hom hmoov nplej. Nyob rau hauv lub boiled mis nyuj heev maj mam ncuav no qe sib tov thiab rhythmically do nws nyob rau hauv cov mis nyuj. Thaum lub cream pib ua ntau ntom, ntxiv vanilla. Peb tuav nws mus rau qhov siab sib xws ntawm hluav taws, muab nws cia tseg thiab cia nws txias rau ib qhov chaw txias.
Txoj kev hauv tsev kho mob yuav ua kom raws li cov qauv ntawm koj cov zaub mov xaiv, smeared lawv nrog ib tug qab zib, tseem npog lub sab ntawm lub ncuav mog qab zib nrog nws thiab sprinkle nws nrog crumbs los ntawm scraps ntawm lub khoom qab zib.
Ib qho yooj yim hauv tsev hauv ncuav mog qab zib nrog qaub cream nyob rau hauv ib tug hurry
Cov khoom xyaw:
Rau qhov kev xeem:
- tej yam muaj roj cov ntsiab lus ntawm qaub cream - 250 g;
- margarine - 40 g;
- granulated qab zib - 220 g;
- hmoov (qhov siab tshaj plaws) - 800 g;
- ci hmoov - 2,5 tsp.
Rau cream:
- rog qaub cream (25%) - 550 g;
- granulated qab zib - 270 g;
- Vanillin - 1 pob.
Npaj
Peb muab cov qaub nplaum rau hauv ib lub tais thiab muab cov margarine melted ntawm lub zog da dej. Peb hliv tawm suab thaj thiab rub nws nyob rau hauv qaub cream kom txog thaum lub txiv hmab txiv ntoo dissolve. Sifted sifted hmoov tov nrog
Qab zib xuab zeb, vanillin, roj qaub cream yog sib xyaw hauv ib lub tais loj thiab ntws rau ib qho kev nplua ntawm kev kub ceev nrog lub tov khoom. Nrog lub qaub cream resulting, peb smear tag nrho cov khoom qab zib, uas peb pre-txiav mus rau hauv cov duab ntawm ib puag ncig phaj. Qhov seem uas yog trimming mash nrog ib tug pining pin thiab sprinkle nrog resulting resulting crumbs peb ncuav mog qab zib yooj yim zoo, uas peb siav nyob rau hauv ib tug hurry.