Dab tsi yuav zoo dua nyob rau thaum sawv ntxov ntxov ntawm ib lub caij ntuj sov so tshaj ib daim ntawm ib lub qab, qab ntsev, kev sib tw ncuav qab zib! Los ua zaub mov kuj pab tau, peb npaj ib qho curd thiab cws ncuav mog qab zib rau pluas tshais.
Shortcake ncuav mog qab zib
Qhov yooj yim kev xaiv yog ib qho xuab zeb ncuav qab zib nrog curd thiab berries stuffing. Qhov no yog ib hom pob tawb ntawm qab, qab qab cheese thiab kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- mos berries (raspberry, Strawberry, mulberry, dawb currant ) - 1.5 khob;
- tsev cheese muag , tsis muaj nplej - 230-250 g;
- qab zib dawb, peeled, nyiam dua domestic - 1-2 khob (nyob ntawm seb yuav ua li cas Sweet lub berries yog);
- Vanilla qab zib los yog vanillin - 1 pob ntawv;
- starch zoo qos - 2 tbsp. dais;
- qaub cream 20% roj cov ntsiab lus los yog ntau tshaj - 150 g;
- roj "Farmer" los yog margarine - 100 g;
- qaub cream nrog roj cov ntsiab lus tsis tshaj 15% - 150 g;
- soda cov zaub mov tsis quenched - ½ tsp;
- kev zoo nplej (tsuas yog / hauv nrog) hmoov nplej - 250-270 g;
Npaj
Hmoov soda kua qaub ob peb zaug ib qho xaub ntawm qhov chaw ua haujlwm. Nyob rau hauv high school mix softened roj, 15% qaub cream, 2-3 tbsp. spoons suab thaj. Qhov no sib tov yog poured rau hauv lub hmoov thiab sai sai sai knead lub mov paj. Thaum nws tseem nyob hauv lub tub yees, peb yuav npaj ob lub pob. Rau Berry peb yuav yaug peb berries, thaum dej drains, peb RUB lawv nrog piam thaj thiab ib nrab starch. Koj tuaj yeem ua ib lub ncuav mog qab zib nrog cherry lossis cherry, tab sis, ces koj yuav tsum so los ntawm cov suab sib sib txawv kom sib txawv ntawm daim tawv nqaij. Rau curd sau nyob rau hauv ib tug blender, whisk tsev cheese nrog qaub cream, vanillin, qab zib, tshuav starch. Peb sau lub ncuav qab zib. Nyob rau hauv ib daim ntawv greased, muab mov paj thiab ncab nws nrog koj txhais tes, sib sau ib lub pob tawb. Nyob rau hauv peb peb ncuav tawm ob qho tag nrho - berries on to top ntawm tsev cheese, peb khoov sab thiab xa lub qhov cub, tom qab tau raug lub qhov cub kom txog 200 degrees. Tom qab ib tug me ntsis ntau tshaj li 20 feeb, lub khoom qab zib yog npaj txhij. Txias - koj tuaj yeem coj nws tawm thiab txiav nws.
Txoj Cai Ntawm Cov Txiv Hmab Txiv Ntoo
Khoom noj qab zib "Berry temptation" nrog curd thiab berry sau yuav ua ib tug zoo nkauj dai ntawm rooj festive, thiab nws yog yooj yim txawm npaj.
Cov khoom xyaw:
- ib tug loj nqaij qaib qe (tsuas yog yolks yuav tsum tau) - 5 pcs.;
- dawb suab thaj domestic - 1 khob + 3 tbsp. dais;
- iodized ntsev - 1 pinch;
- roj "Peasant" mos - ½ txuj pob (125 g);
- dej qab zib, tua nyob rau hauv 6% vinegar - 1/3 tsp.
- zoo hom qoob mog hmoov - 1 iav;
- berries yam yam uas tsis muaj twigs, pob txha, yuav thawed - 1 iav;
- zoo qos starch - txog 2 tbsp. dov tsis muaj swb;
- qaub cream tsis tsawg tshaj 20% roj cov ntsiab lus - 150-200 g;
- tsev cheese tshiab tsis muaj ib tug tsw - 250 g.
Npaj
Heev six yog tau nrog no daim ntawv qhia curd thiab Berry khoom noj qab zib nrog dub currant, raspberries los yog strawberries thiab blackberries. Mos butter yog tov nrog 2 yolks, 3 tablespoons suab thaj, hydrated dej qab zib thiab ib pinch ntawm ntsev. Maj mam sib tov lub hmoov thiab sai sai txhua yam hauv lub mov paj - mos mos thiab me ntsis nplaum. Thaum nws cia txias (peb qhwv hauv ib zaj duab xis thiab muab tso rau hauv lub tub yees), peb npaj qhov kev sau. Nyob rau hauv ib lub blender peb sib tov tsev cheese, qaub cream, tshuav
Koj tuaj yeem ci ib qho curd thiab Berry ncuav qab zib hauv ntau hom, Txawm li cas los, txawv cov qauv yuav tsum muaj kev sib txawv heev, thiab hauv qee qhov, cov khoom qab zib yuav tsis pub ci. Yog tias koj xav siv cov cuab yeej tam sim no, ua tib zoo nyeem cov lus qhia - nws feem ntau qhia tias cov tais diav thiab yuav ua li cas.