Peb muab cov recipes rau ua noj appetizing pies nrog sorrel ntawm poov mov paj. Lub caij ntuj sov saj ntawm ci rau koj thiab koj tsev neeg yuav nyiam, thiab qhov tseem ceeb ntawm kev txhaws yuav yog ib qho zoo tshaj plaws kev txhawb siab ua cov khoom zoo sib xws rau koj tsev neeg ntau npaum li ntau tau.
Patties nrog sorrel - daim ntawv qhia rau poov mov paj hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- cov hmoov nplej tau muaj txhij ntawm thawj qib - 390-420 g;
- mis nyuj lossis dej - 295 ml;
- sunflower roj ua kom zoo zoo - 85 ml;
- ntsev - 10 g;
- qab zib - 55 g;
- qhuav poov - 15 g;
Rau txhaws:
- sorrel - 380 g;
- piam thaj - 100-120 g;
- qe rau lubricating sab saum toj ntawm cov khoom - 1 Pc.
Npaj
Los npaj lub khob noom rau pirozhki nrog sorrel, pib sib tov me ntsis warmed dej los yog mis nyuj nrog poov, piam thaj thiab peb diav hmoov thiab muab tso rau hauv lub cua sov rau kaum tsib los yog nees nkaum feeb. Tom qab lub lapse ntawm lub sij hawm, peb ncuav nyob rau hauv lub sunflower roj tsis muaj tsw, ncuav nyob rau hauv ntsev thiab nyob rau hauv me me feem muag sift mus rau hauv lub mov paj lub tshuav hmoov thiab ua rau lub batch. Peb tsis yog xav ua kom cov duab nplaum nplaum nplaum, tiam sis peb sim tsis ntxiv cov hmoov nplej uas tsis tas, kom cov khoom tsis tig tawm kom tau ntau heev. Rau qhov yooj yim ntawm kneading, nws yog zoo dua rau ntub lub xibtes nrog ib tug refined roj. Peb tawm hauv lub khob noom cookie npaj rau kev laus nyob rau hauv tshav kub rau plaub caug feeb.
Thaum lub sij hawm no peb npaj cov sau ntawm sorrel rau pies nyob rau hauv qhov cub. Peb mus dhau, ntxuav thiab qhuav cov nplooj hauv cov phuam, thiab muab txiav rau hauv cov me me, muab tso rau hauv ib lub tais thiab siv me ntsis tes.
Peb kis tau lub khob noom tuaj pab rau cov npas, ntawm txhua qhov peb khom tawm lub ncuav mog qab zib txog qhov loj ntawm lub xibtes, nyob rau hauv qhov chaw peb kis tau ib lub toj ntawm sorrel, ntxiv txog ib tug teaspoon suab thaj thiab ib chav thaj.
Cov khoom tsim kis ntawm daim ntawv ci, ua ntej tso nws nrog ib qho kev txiav ntawm lub plhaub taum, muab lawv sov so, ces npog cov nplaum nrog lub nrua ntaus nrig thiab yog tias xav tau, peb muab cov suab thaj me ntsis.
Tam sim no nws tseem tshuav xwb kom ci pias hauv qhov cub kub rau nees nkaum feeb ntawm 180 degrees, cia lawv txias me ntsis thiab koj yuav txaus siab rau txoj kev zoo ntawm cov khoom.
Fried pies los ntawm poov mov paj nrog sorrel thiab rhubarb
Cov khoom xyaw:
Rau qhov kev xeem:
- lub hmoov nplej sifted tus nqi - 645 g;
- mis nyuj lossis dej - 245 ml;
- boiling dej - 220 ml;
- refined sunflower roj - 55 ml;
- ntsev - 10 g;
- qab zib - 35 g;
- qhuav poov xab - 10 g;
Rau txhaws:
- sorrel - 1 pawg loj loj;
- rhubarb - 4 stems;
- semolina - 55 g;
- qab zib - 110 g;
- Sunflower roj tsis muaj fragrance rau frying - 200-400 ml.
Npaj
Pib, rau cov pies, peb npaj lub txhaws, txij thaum lub mov paj, txawm cov poov xab, tab tom npaj sai heev. Peb ntxuav cov nplooj ntawm sorrel thiab rhubarb stalks. Lub tom kawg yog ntxuav ntawm cov leeg leeg thiab Melenko shinky. Peb tseem zom me me thiab sorrel. Sib tov cov khoom xyaw npaj rau hauv ib lub tais, ntxiv cov hmoov qab zib, ntxiv cov nyom me me, ces ntxiv semolina thiab sib tov. Manka yuav khaws cov kua txiv hmab txiv ntoo ntawm qhov pies thiab yuav tsis pub nws ntws tawm thaum lub sij hawm sov kho.
Rau mov paj, dissolve nyob rau hauv dej sov los yog mis nyuj, qhuav poov, suab thaj thiab qab ntsev, ncuav nyob rau hauv kuj zaub roj thiab mix. Tam sim no peb muab cov hmoov nplej cog rau hauv lub khob thib ob thiab ncuav rau hauv cov khoom noj uas pib npaj rau hauv qab zib. Mob siab sib tov txhua yam nrog ib rab diav thiab tam sim ntawd hliv tawm ib khob dej kub npau npau, tsis tas tso tseg cuam tshuam. Peb ua kom kneading, yog hais tias tsim nyog pouring ib me ntsis ntau hmoov, tab sis sim tsis txhob ua lub mov paj heev ntom.
Tam sim ntawd pib mus rau tsim ntawm pies, faib cov hmoov mus rau hauv ib qho kev pab, blinding txhua khoom qab zib thiab sau nws nrog stuffing. Fry lub billets nyob rau hauv kub sunflower roj kom txog thaum uas npaj txhij thiab lub qhov ncauj-watering blush on ob sab.