Dab tsi yuav ua tau ntau tshaj ib qho khoom noj qab haus huv chocolate nplej? Zaub mov txawv rau nws cov kev npaj yog ib qho nyiaj loj heev - mousses, jellies, pastries thiab tsis muaj ci, nrog ntau complementary txiv hmab txiv ntoo filling los yog mis nyuj haus. Raws li koj tau pom, txhua tus gourmand tuaj yeem npaj caij nyiaj so koobtsheej thiab txaus siab rau cov kev ua qab ntxim nyiam kawg. Peb yuav ua kom koj paub ob peb yam khoom noj rau chocolate dessert rau cov laus thiab cov me nyuam.
Chocolate khoom qab zib nrog kua chaw
Xav txog tias chocolate ncuav tau siav nrog ib tug tsawg heev ntxiv ntawm hmoov, lovers ntawm lub teeb kis, qhov tseeb undoubtedly yuav tsum thov. Lub khob kub kub, nyob rau hauv uas muaj qhov kub thiab tshuaj tsw qab kis - ntawm ib qho sawv cev ntawm ib qho khoom qab zib uas twb tau qaub ncaug lawm. Los ntawm txoj kev, lub khob noom cookie npaj rau cov cupcakes no yuav khaws cia rau hauv lub tub yees rau ob peb hnub, tsuas yog lub sij hawm ci hauv qhov no yuav nce mus rau 10-12 feeb.
Cov khoom xyaw:
- tsaus chocolate - 200 g;
- butter - 100 g;
- qe - 2 daim;
- hmoov nplej - 60 g;
- qe qe - 3 daim;
- hmoov qab zib - 100 g;
- ntsev - 1/4 tsp.
Npaj
Nyob rau hauv ib lub tais, ua txhaum lub chocolate, ntxiv butter thiab yaj txhua yam nyob rau hauv ib cov dej da dej. Cov qe, cov qe thiab cov suab thaj ua rau npau npau, tom qab sib xyaw nrog chocolate, ntxiv hmoov thiab ntsev thiab rov ua kom zoo zoo dua. Cia kom sov lub qhov cub kom txog 200 degrees, kis cov qhob noom chocolate rau hauv cov pwm, yav tas roj, thiab teeb ci rau 8-10 feeb. Muffins yuav tsum ci zoo npoo, thiab nruab nrab kom nyob twj ywm kua. Ua hauj lwm rau chocolate khoom noj qab zib nrog kub, sprinkled nrog hmoov qab zib. Nyob rau hauv tib txoj kev, koj muaj peev xwm npaj mis nyuj chocolate khoom qab zib, es tsis txhob tsaus chocolate siv mis nyuj (tsis fillers thiab additives).
Qhob noom xim kasfes tsawb
Dainty no nco ntsoov thov cov niam tsev uas nyiam cov khoom qab zib tsis tau ci.
Cov khoom xyaw:
- ncuav qab zib - 250 g;
- butter - 200 g;
- cocoa - 2 tsp.
- qab zib - 100 g;
- feeb meej mis nyuj - 400 g;
- chocolate - 75 g;
- cinnamon - 0,5 tsp.
- Lee - 300 ml;
- tsawb - 4 pcs.
Npaj
Nyob rau hauv ib lub tais, sib tov lub butter muag nrog crumbled koob noom, cinnamon thiab cocoa. Lub resulting sib tov yog pw tawm nyob rau hauv ib daim ntawv split, sib sau hauv qab thiab sab - qhov no yuav yog lub hauv paus rau chocolate khoom noj qab zib.