Mannick, uas nws daim ntawv qhia rau insanity yog yooj yim, tuaj yeem muab tau los ua ib lub ncuav los yog siv ua lub hauv paus rau dai khaub ncuav qab ncuav qab zib. Ua li no, feem ntau cov khoom qab zib yog txiav mus rau hauv ob peb longitudinal qhov chaw thiab impregnated nrog ib tug uas tsim nyog cream.
Mannick ncuav mog qab zib
Yog hais tias koj tsis paub yuav ua li cas ci ib mannik, qhov txawv variations ntawm formulations yuav pab koj to taub tag nrho cov subtleties ntawm lawv cov kev ua tau zoo, siv lub hauv paus txawv rau qhov kev tsim ntawm kev xeem thiab lwm yam ntxiv. Txawm tias cov neeg yuav ci ncuav qab zib thawj zaug yuav yooj yim daws nrog txoj hauj lwm thiab yuav thov lawv tus kheej thiab lawv tsev neeg nrog ib qho kev pabcuam zoo thiab tseem ceeb rau ib khob dej tshuaj yej lossis kasfes.
Manicure on kefir - ib daim ntawv qhia yooj yim
Mannick rau kefir yam tsis muaj hmoov nplej - yog qhov kev xaiv ntawm cov khoom ci ntawm hom no. Kefir pab kom tau lub lush feem ntau thiab airy nws cov kev ntxhib los mos, thiab tsis muaj hmoov nce qhov nqi ntawm khoom noj qab zib, ua nws ntau kuas. Txoj kev tsim ntawm lub qhov ncauj ntawm qhov ncauj ntawm cov dej qab zib yuav tsum kom tag nrho txog yim caum feeb ntawm koj lub sijhawm.
Cov khoom xyaw:
- manga - 250 g;
- nqaij qaib qe - 2 pieces;
- butter - 50 g;
- granulated qab zib - 150 g;
- ci hmoov - 10 g;
- kefir - 300 ml;
- vanilla, hmoov.
Npaj
- Groats yog poured rau tsawg kawg yog plaub caug feeb nrog kefir.
- Qhov seem ntawm cov khoom xyaw yog tswvcuab, qhov uas ua rau muaj dej caw thiab ua rau pwm.
- Tom qab plaub caug feeb ntawm ci ntawm 185 degrees, tus txiv neej, uas nws daim ntawv qhia xav tias kev siv kefir yuav npaj.
- Cia nws txias me ntsis thiab nphoo nrog hmoov qab zib ua ntej noj.
Daim ntawv qhia ntawm cov txiv hmab txiv ntoo ntawm cov mis nyuj
Tom ntej no, koj yuav kawm txog kev ci ntsa iab li cas, noj raws li cov kua mis loj. Nyob rau hauv qhov tseeb, xws li ib tug khoom noj qab zib - ib tug zoo lwm txoj rau lub notorious semolina porridge . Yog hais tias cov me nyuam tsis kam noj xws li hauv lawv daim ntawv dawb huv, npaj kho nrog cov lus qhia saum toj no. Los ntawm cov me nyuam yummy tau txais kev tsis pom zoo los tsis kam. Hauv tsib caug feeb koj tuaj yeem tau txais rau qhov khoom noj qab zib ntawm qab zib.
Cov khoom xyaw:
- mis nyuj, semolina thiab qab zib - rau 1 iav;
- nqaij qaib qe - 2 pieces;
- butter - 50 g;
- vanillin - pinch;
- extinguished los ntawm vinegar ntawm dej qab zib - 5 g;
- hmoov.
Npaj
- Mannika daim ntawv qhia rau cov mis nyuj yog yooj yim. Nyob rau hauv ib lub tais, ua ke thiab sib tov tag nrho cov khoom siv dawb-ntws, tom qab uas ncuav nyob rau hauv lub mis nyug hau, stirring qhov sib tov sib zog.
- Npaj melted butter thiab quenched dej qab zib, ncuav cov khoom hauv lub pwm.
- Xa lub khob kom ci rau 180 degrees rau plaub caug feeb.
- Sprinkle ua ntej pub hmoov rau.
Mannick nrog txiv apples
Siv txiv hmab txiv ntoo los yog txiv hmab txiv ntoo hauv daim ntawv qhia, koj tuaj yeem txo kev pheej hmoo ntawm kev tau txais cov khoom noj txom ncauj qhuav. Thaum koj paub yuav ua li cas ua ib tug mannik nrog ntxiv ntawm apples, koj yuav xyuas kom cov kua txiv hmab txiv ntoo ntawm delicacies thiab diversify tus cwj pwm ntawm koj nyiam cov khoom noj qab zib. Apples yuav hloov nrog pears, plums, apricots los yog berries. Nws yuav siv sij hawm me ntsis ntau tshaj li ib teev los kho lub phaj, qhov kawg tshwm sim yog rau qhov xyaw.
Cov khoom xyaw:
- hmoov, semolina, qab zib thiab kefir - 1 iav;
- lub qe yog xaiv 1 thooj;
- butter - 40 g;
- av cinnamon - 10 g;
- dej qab zib - 5 g;
- apples - 2-3 pcs.
Npaj
- Cov kua qab zib muaj suab thaj nrog cov cereal, hmoov, melted butter thiab sab laug plaub caug feeb.
- Qhia txog dej qab zib, cinnamon, kua nplaum, ua thiab kis mus rau hauv ib lub tais ci.
- Ib tug txiv neej yog npaj, daim ntawv qhia txog kev siv cov txiv apples, peb caug tsib feeb ntawm 195 degrees.
Lenten mannik
Kev yoo mov, los yog ua raws li cov tswv yim ntawm cov zaub qhwv noj zaub mov, koj tuaj yeem ua ib qho kev tsis muaj qe thiab lwm cov khoom ntawm cov tsiaj txhu. Yuav kom muaj lub zeem zoo ntawm cov khoom noj qab zib, koj tuaj yeem ntxiv cov zaub mov qhuav, qhuav apricots los yog prunes mus rau lub tiav mov paj ua ntej ci, txiav cov txiv hmab txiv ntoo qhuav me ntsis. Nyob rau hauv tag nrho, koj yuav tsum tau ib teev thiab ib nrab mus pub cov khoom noj khoom haus ntshiv ntawm 6 noj.
Cov khoom xyaw:
- manga, qab zib thiab dej - 1 iav;
- zaub roj - 0.5 st.
- sifted hmoov - 100 g;
- ci hmoov - 10 g;
- vanillin.
Npaj
- Tag nrho cov khoom xyaw tshwj cov hmoov nplej sifted pawg sib tov thiab muab ib nrab ib teev rau brew.
- Nyob hauv cov hmoov nplej, kis mus rau hauv pwm thiab ci rau 180 degrees rau ib teev.
Manicure nyob rau hauv dej
Kev npaj ntawm manna raws li nram qab no daim ntawv qhia - qhov txuas ntxiv ntawm lean ntsiab lus. Qhov qhaj ntawm skoromnyh khoom pub rau koj yuav tsum muaj xws li cov khoom noj hauv cov zaub mov ntawm cov neeg tsis noj nqaij los yog cov neeg uas yoo mov. Mus rau dessert palette tsis zoo li heev tshiab, nyob rau hauv rooj plaub no, ntxiv cocoa hmoov, uas ua rau ib hom ntawm tsw mus saj. Tom qab xya caum feeb rau ntawm koj lub rooj yuav muaj 6 feem ntawm lean dainties.
Cov khoom xyaw:
- manga, qab zib, dej sov - 1 iav;
- zaub roj - 50 ml;
- sifted hom qoob mog hmoov - 0.5 st;
- cocoa hmoov - 60 g;
- redeemed dej qab zib - 10 g;
- hmoov.
Npaj
- Txoj daim ntawv qhia txog dej yog nyob ntawm qis qis. Pib, ncuav lub croup nrog dej sov so, thiab tom qab ib nrab teev ntxiv cov ntsiab lus ntxiv los ntawm daim ntawv teev npe.
- Hloov cov khoom ua rau pwm thiab xa mus rau qhov cub rhaub kom 200 degrees rau peb caug tsib feeb.
- Khoom noj qab haus huv yog muab los ntawm sprinkling nws nrog hmoov on to top.
Chocolate mannik
Rau cov kiv cua ntawm chocolate ci, cov lus qhia hauv qab no yuav pab koj paub tias yuav ua li cas ua noj cov txiv hmab txiv ntoo hauv qhov cub kom ntau npaum li chocolate. Kev noj roj carbonation yuav ntxiv ntxiv rau lub khob cij los yog yog xav ua kom muaj xim chocolate, thiab ib qho kev ntxhib los mos yuav muab qaub cream. Tag nrho tus txheej txheem yuav siv li ob teev, tab sis qhov tshwm sim yog tsim nyog nws. Los ntawm tus nab npawb ntawm cov khoom, yuav muab tau ib lub khoom noj qab zib, uas muab faib tau rau rau los yog yim feem pua.
Cov khoom xyaw:
- hmoov, semolina thiab granulated qab zib - rau 1 iav;
- nqaij qaib qe - 4 pcs;
- qaub cream - 300 g;
- butter thiab mis nyuj chocolate - 100 g;
- zaub roj thiab cocoa hmoov - 3 tbsp. dais;
- dej qab zib slaked thiab vanilla qab zib - 1 teaspoon;
- cocoa lossis hmoov rau kho kom zoo nkauj.
Npaj
- Muab cov semolina nrog cov qaub nplaum thiab tawm mus rau ib teev.
- Muab cov khoom xyaw tseem tshuav thiab ci ncuav qab zib kom ntev li ntawm 180 degrees.
- Ua ntej noj mov, rub lub ncuav ntawm cocoa pie lossis qab zib hmoov.
Curd manicure
Nqaij thiab kua txiv hmab txiv ntoo nrog tsev cheese, daim ntawv qhia uas tau nthuav tawm hauv qab no, yuav nyiam cov kiv cua ntawm curd ci. Rau nws tsim, nws yog preferable siv ib qho khoom ntawm cov roj muaj hnub nyoog cov ntsiab lus thiab mos zoo nkauj. Grain yog qhov zoo dua los tshem tawm los ntawm txoj kev rab phom los yog los ntawm kev sib tsoo. Nrog rau cov khoom xyaw uas teev nyob rau hauv daim ntawv qhia, koj tuaj yeem txog yim feem ntawm delicacies. Lub sij hawm rau nws cov ntawv sau npe yuav siv sij hawm xya caum feeb.
Cov khoom xyaw:
- manga thiab hom suab thaj - rau 1 iav;
- yolks thiab proteins - 3 pcs .;
- tsev cheese - 300 g;
- qaub cream - 100 g;
- ci hmoov - 10 g;
- vanilla, hmoov.
Npaj
- Sweetened mashed yolks yog ua ke nrog tsev cheese, xoob cov khoom xyaw thiab qaub cream, sab laug rau ib nrab ib teev.
- Maj mam maj mam whisked li lub peaks ntawm proteins.
- Ci lub ncuav mog qab zib tawm ntawm lub hauv paus rau tsib caug feeb, uas siv qhov cub rhaub kom 180 degrees.
Mannick rau cov kua mis nyeem qaub
Rau cov kua mis nyeem, daim ntawv qhia mannika yog yooj yim thiab tsis xav tau lub realization ntawm cov khoom zoo thiab cov kev txawj tshwj xeeb hauv kev xyaum ua noj. Lub qaub mis nyuj puag nws muaj peev xwm noj tau yam tsis muaj additives los nrog nrog ntau hom. Daim ntawv qhia no yog ib txoj hau kev zoo uas yuav tau muab pov tseg ntawm qhov khoom thaum lub sijhawm tas sij hawm hnub tas sij hawm. Plaub feem ntawm ib qho khoom noj qab zib zoo nkauj uas koj tuaj yeem ci hauv xya caum feeb.
Cov khoom xyaw:
- semolina thiab yogurt - 1 iav;
- qe ntawm nqaij qaib - 1 daim;
- granulated qab zib - 100 g;
- ci hmoov - 5 g;
- raisins tsis muaj pits - 100 g;
- butter - 50 g;
- hmoov.
Npaj
- Sib tov tag nrho cov xoob thiab moist constituents nyob rau hauv ib lub tais.
- Tom qab lub quarter ntawm ib teev, cov nyom qhuav yog xyaw rau hauv thiab muab puag rau hauv pwm.
- Ci nuv ntses nrog cov txiv hmab rau plaub caug feeb ntawm 180 degrees.
- Khoom noj qab zib yog nyob rau hauv ib daim ntawv sov so los yog txias, sprinkled nrog hmoov qab zib.