Yog hais tias muaj ib lub hnab yas rau hauv koj lub tub yees, txawm tias nws twb piam lawm, tsis txhob maj maj los yog muab pov tseg, tab sis sim siv nws rau ntau yam zaub mov txawv. Fresh ryazhenka tuaj yeem ua rau ua noj ua haus, marinades thiab puddings, thiab cov khoom uas siv sijhawm lawm yog tsim rau ci. Kuv yuav noj li cas los ntawm ib lub thoob dej?
Pudding los ntawm ib tug bikini
Cov khoom xyaw:
- Lee - 300 ml;
- fermented ci mis nyuj - 600 ml;
- qab zib - 125 g + 75 g;
- vanilla - 1 pod;
- gelatin - 3 teaspoons;
- kumquat - 200 g;
- liqueur Quatro - 2 tbsp. diav.
Npaj
Cia ua paj npleg tawm hauv ryazhenka. Ib nrab ntawm cov cream yog muab tso rau hauv qhov hluav taws kub thiab tov nrog piam thaj thiab vanilla noob. Sai li sai tau cov qab zib crystals, ntxiv cov gelatin rau cov tshuaj nplaum thiab ntse. Peb lim lub hauv paus rau peb pudding los ntawm ib tug sieve rau hauv ib lub tais huv, ncuav nyob rau hauv lub fermented ci mis nyuj thiab qhov seem uas yog cream. Ncuav qhov sib tov rau cov duab los yog kremankami, thiab teem kom khov rau hauv lub tub yees.
Nyob rau hauv lub meantime, cia ua caramelized txiv hmab txiv ntoo. Rau daim ntawv qhia no, nws tsis yog yuav tsum tau siv kumquat, koj tuaj yeem hloov nrog lwm cov txiv hmab txiv ntoo tshiab ntawm koj qhov kev pom zoo. Yog li, rau caramel peb dilute qab zib nyob rau hauv 200 ml ntawm dej thiab boil lub syrup rau ob peb feeb. Nyob rau hauv lub syrup peb muab lub slices ntawm txiv hmab txiv ntoo, txo lub cua sov thiab noj nws rau 15-20 feeb. Thaum kawg, ntxiv Cointreau.
Peb muab lub paj npleg npaj rau ntawm ib lub phaj, dai nws nrog caramelized txiv hmab txiv ntoo thiab pab nws mus rau lub rooj.
Yuav ua li cas ua noj los ntawm qaub cream?
Lub spoiled fermented burger feem ntau yog siv nyob rau hauv kev npaj ntawm biscuits. Tiav lawm biscuits ntawm nws cov hauv paus yog airy thiab six. Los ntawm txoj kev, yog tias koj tsis paub tias yuav ua li cas los ntawm ib lub burger hauv ntau hom, tom qab ntawd daim ntawv qhia no yuav raug muab kho rau txhua lub chaw ua noj.
Cov khoom xyaw:
- hmoov nplej - 2 1/4 ntawm st.
- qab zib - 1 1/2 yam khoom;
- ci hmoov - 2 tsp;
- ntsev - 1/2 tsp;
- fermented brewer - 3/4;
- zaub roj - 5 tbsp. dais;
- vanilla extract - 2 tsp.
- qe qe - 6 daim;
- qe dawb - 7 pcs.
Npaj
Cub sov li 180 degrees. Nyob rau hauv ib lub tais, sib tov lub sifted hmoov nrog ci hmoov, suab thaj thiab ntsev. Txuas ntxiv txuas fermented ci nrog qe yolks, zaub roj thiab vanilla Extract. Peb muab cov khoom xyaw thiab cov khoom xyaw ua ke, thiab sib tov rau lawv kom txog thaum lub khob cij homogeneous. Tsis tas li ntawd nyob rau hauv ib qho nyias lub tais, tuav qe dawb mus nyuaj peaks. Cov huab cua protein hnyav ntxiv rau qhov kev kuaj hauv peb theem, maj mam muab sib txuas ob qho tib si nrog ib lub pob zeb tawg, kom tsis txhob "khob tawm" cua.
Ncuav lub mov paj mus rau hauv ib lub tais ci, thaum lub yav tas tsis tas yuav tsum tau roj los yog sprinkled nrog hmoov. Peb ci ncuav mog qab zib 50-60 feeb, peb txheeb xyuas qhov pib txhuam hniav. Biscuit txias thiab pab tsuas yog, los yog siv ua lub hauv paus rau cov ncuav thiab khoom qab zib.
Yuav ua li cas los npaj los ntawm lub overdue ryazhenka?
Yog tias koj xav paub txog dab tsi yuav ua tau siav los ntawm ib tug laus ryazhenka, ces peb xav kom koj sim tawm ib daim ntawv qhia rau tsoos British rolls - lub slaughter. Koj tuaj yeem pab lawv rau pluas tshais nrog butter thiab jam, koj tuaj yeem siv ua lub hauv paus rau cov qhaub cij sov lossis noj zoo li ntawd.
Cov khoom xyaw:
- self-rising flour - 3 1/2 yam khoom;
- piam thaj - 2 tbsp. dais;
- butter - 60 g;
- ryazhenka - 1 1/2 tbsp.
Npaj
Cub txuag mus rau 220 degrees. Rectangular shape yog roj.
Sib tov cov hmoov nplej uas muaj ntsev rau ntawm lub ntsev thiab muab zom zom kom mos mos los ntxig. Nyob rau hauv qhov chaw ntawm hmoov crumb peb ua ib tug "zoo" thiab ncuav rau nws ib tug spoiled ryazhenka (ib tug tshiab cov khoom kuj yog tseem haum). Peb sib tov ib lub ncuav thiab niaj hnub ua ntim thiab muab faib ua 16 rau feem sib npaug. Tshaj tawm cov khoom ntawm mov paj on ib lub tais ci, ze rau txhua lwm yam, tom qab uas ci 15-17 feeb, kom txog thaum Golden xim av.