Dheev kuv xav tau ib yam dab tsi cua, tab sis kuv tsis xav tig rau qhov cub. Tom qab ntawd peb yuav qhia rau koj yuav ua li cas ua kom ib tug khoom qab zib ntawm lub ncuav qab zib thiab tsev cheese tsis baking. Xws li ib qho airy thiab muag heev dessert yog npaj incredibly tsuas, nco ntsoov ntawm nws tus kheej.
Khoom qab zib "Domik" ntawm ncuav qab zib thiab tsev cheese
Cov khoom xyaw:
- cocoa - 35 g;
- mis nyuj pasteurized - 105 ml;
- qab zib - 55 g;
- shortbread cookies - 305 g;
- qaub cream - 65 ml;
- tsev cheese - 515 g.
Npaj
Peb muab tso rau hauv ib lub tais ntawm tsev cheese nrog tsawg-rog qaub cream thiab ncuav tawm suab thaj. Zaws txhua yam nrog rab riam kom txog thaum tus. Ntawm lub rooj nteg tawm ib daim ntawv ntawm ntawv ci thiab muab tso rau hauv ib kab 4 pieces ntawm shortbread khoom qab zib, dipping nws thawj zaug rau hauv cov mis nyuj sov. Tom ntej no, faib cov curd loj los saum toj no thiab kis nws nrog rab riam. Tam sim no npog ntxiv nrog ob txheej ntawm ncuav qab zib thiab zoo sib xws nteg tawm 4 txheej ntawm cookies cookies thiab tsev cheese. Qhov ntxiv tsev cheese yog txuas nrog cocoa thiab peb kis no loj los saum toj no nrog ib daim duab peb sab. Tso cov ncuav qab zib nyob rau hauv daim ntawv ntawm lub ru tsev thiab qhwv lub ncuav mog qab zib nyob rau hauv ntawv ci. Peb xa cov khoom noj qab zib rau 1 xuabmoos rau lub fridge, thiab ces ua tib zoo tshem tawm cov ntawv ci thiab dej lub ncuav mog qab zib ceev los ntawm pastry thiab tsev cheese cheese yaj chocolate.
Ncuav mog qab zib nrog ncuav qab zib thiab tsev cheese nrog gelatin
Cov khoom xyaw:
- tsev cheese yog tsawg-rog - 715 g;
- qab zib 205 g;
- Lee - 205 ml;
- shortbread cookies - 125 g;
- butter - 105 g;
- gelatine - 20 g;
- vanillin - 5 g.
Npaj
Tsev cheese peb grind los ntawm ib tug sieve, peb muab pov qab zib, vanillin, peb ncuav nyob rau hauv ib co cream thiab whisk tag nrho nrog ib tug blender kom txog thaum lub qab zib sib xws tau. Peb tawm hauv curd cream rau 15 feeb, thiab nyob rau hauv lub meantime, ncuav qhov seem uas yog cream gelatin thiab do. Peb tshem cov butter ntawm lub tub yees ua ntej thiab tawm hauv chav tsev sov. Lub ntim nrog lub gelatin muab tso rau hauv ib lub pas dej da dej, thiab tsis tu ncua, qhov sib tov yog rhuab kom txog thaum cov kauv tso tawm tag. Tom qab ntawd peb tshem tawm cov lauj kaub tais diav los ntawm lub phaj, txias nws, ntxiv rau curd cream thiab whisk dua mus splendor. Npog sab saum toj nrog lub hau thiab tshem nws rau 15 feeb hauv lub tub yees. Ncuav qab zib crushed rau hauv me me crumbs, ntxiv ib tug creamy creamy roj thiab meej grind koj txhais tes. Daim ntawv rau ci yog them nrog parchment paper, peb compact cov xuab zeb crumb mus rau hauv qab thiab kis tau tus curd cream. Peb theem qhov saum npoo, ceev cov khoom noj khoom haus rau saum toj thiab tshem tawm cov ncuav mog qab zib hauv qhov cub rau 3 xuab moos.
Khoom qab zib ntawm ncuav qab zib, tsev cheese thiab condensed mis nyuj haus
Cov khoom xyaw:
- Shortbread kua nplaum - 685 g;
- txiv maj phaub nplaum thiab chocolate qab zib - rau kho kom zoo nkauj.
Rau curd cream:
- butter - 105 g;
- tsev cheese - 255 g;
- piam thaj - 185 g;
- vanillin;
- cinnamon - 1 tbsp. diav.
Rau cream:
- evaporated mis - 365 ml;
- mis - 105 ml.
Npaj
Yog li, ua ntej cia tus npaj lub cream rau lub khoom qab zib: curd lub cheese cheese ob peb zaug los ntawm nqaij grinder thiab sib tov nrog creamy softened butter. Tom ntej no, muab cov suab thaj, cinnamon, vanillin thiab sib tov. Ua kom muaj qab zib ntxiv, nplawm cov butter ntxiv nrog cov kua mis li 5 feeb. Tam sim no peb siv daim ntawv,