Nco ntsoov lub sijhawm hauv phau ntawv "Baby and Carlson", thaum lub sijhawm tom qab tus txiv ntseej muab faib rau txiv neej - nws noj cov txiv hmab txiv ntoo, thiab tawm hauv Kid tawm hauv cov pob txha? Nws nkag siab, tsawg tsawg tus neeg tuaj yeem tsis txhob noj cov yummy no. Thiab yog hais tias koj ua ib tug billet los ntawm peaches, ces nws yuav tau dim lawv rau ob lub puab tsaig nyob rau hauv lub caij ntuj no. Koj tsis paub yuav ua li cas khaws cov txiv ntseej thiaj li ua rau lawv xav tau kev lom zem ntawm koj tsev neeg tag nrho? Tom qab ntawd nws yog lub sij hawm nyeem cov khoom noj khoom haus rau npaj cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo hauv koj tus kheej kua txiv los yog qab zib syrup.
Compote ntawm peaches rau lub caij ntuj no
Peb pib nkag siab yuav ua li cas kom khaws peaches los ntawm kev npaj ntawm compote, vim hais tias nws yog yooj yim thiab delicious. Thiab tag nrho cov txiv hmab txiv ntoo nyob hauv cov tsev txhab nyiaj zoo nkauj.
Cov khoom xyaw:
- peaches - 1 kg;
- dej - 1 l;
- piam thaj - 350 g;
- citric acid - 3 g.
Npaj
Peaches (dua li me me) yog kuv li thiab yog densely ntim rau hauv sterilized poom. Sib tov qab zib nrog dej thiab citric acid, coj mus rau ib tug boil thiab sau nrog syrup peaches. Npog lub rhawv nrog hau thiab qhov chaw nyob rau hauv ib lub lauj kaub nrog dej kub. Pasteurize lub compote nyob rau ntawm ib tug kub ntawm 85 ° C. Yog hais tias lub txhab nyiaj peb-liter, ces nws yuav siv sij hawm 35 feeb, ib lub pob zeb ob-liter yuav tsum tau pasteurized rau 25-30 feeb, thiab ib liter - 15-20 feeb. Tom ntej, dov lub poom thiab muab peb cov txiv duaj los ntawm peaches hauv qab, tawm hauv nws kom txog rau thaum lub tiav txias.
Candied Peaches
Yuav ua li cas spin lub compote, peb figured tawm, tab sis koj muaj peev xwm dov li peaches thiab tsis muaj kua tshaj. Piv txwv, ua kom lawv muaj kabmob.
Cov khoom xyaw:
- peaches - 1 kg;
- piam thaj - 1,5 kg.
Npaj
Ripe thiab firm (nws yog qhov tseem ceeb!) Peaches blanch rau 30 feeb nyob rau hauv boiling dej. Tom qab ntawd tshem tawm lawv los ntawm tev thiab tshem tawm cov pob zeb. Peaches yog txiav mus rau hauv slices thiab piled nyob rau hauv ib qho kev enamel saucepan. Sau cov txiv hmab txiv ntoo nrog dej, coj mus rau ib tug boil thiab noj rau 5-8 feeb. Tom qab ntawd ntws dej thiab ncuav peaches on qab zib. Hauv qhov no, lawv yuav tsum tau tawm mus rau 48 xuab moos. Tom qab cua sov qhov loj mus rau ib tug boil, kis tus peaches raws sterilized jars thiab yob lawv nrog hau. Cov peaches yuav tsum tau muab khaws cia rau hauv ib qhov chaw txias.
Nyob kas poom txiv hmab txiv ntoo nyob rau hauv marinade
Yog hais tias cov tshuaj compote ib txwm ua rau koj yoojyim, ces sim ua cov txiv hmab txiv ntoo hauv kaus poom hauv cov ntsev marinade raws li daim ntawv qhia no.
Cov khoom xyaw:
- peaches - 4 kg;
- vinegar (6%) - 500 ml;
- dej - 2 l;
- cloves - 10 buds;
- qab zib - 1,1 kg;
- cinnamon - 1 teaspoon.
Npaj
Ripe thiab firm peaches yog ntxuav hauv dej txias, qhuav nrog ib daim ntawv so tes thiab nkaug nrog ib lub pas dig hniav. Nyob rau hauv qhuav, sterilized jars peb muab cov spices thiab muab lub peaches on tightly. Nyob rau hauv lub lauj kaub, ncuav dej, ntxiv qab zib thiab coj mus rau ib tug boil. Lim lub syrup los ntawm gauze, folded nyob rau hauv ob peb txheej, thiab sov lub kua rau 85-90 ° C. Ntxiv cov vinegar mus rau syrup thiab ncuav no kub marinade ntawm peaches. Peb npog cov kav dej nrog cov npog npog thiab muab tso rau hauv ib lub taub ntim nrog dej kub rau 35-40 feeb ntawm 90 ° C rau pasteurization. Peb dov lub rhawv zeb thiab cia lawv txias nyob rau hauv ib lub xeev inverted.
Cov kev pab thiab zaub mov muaj nqis ntawm cov kaus poom peaches
Rau txhua txhua tus neeg niaj hnub nws yog ib qho tseem ceeb uas cov khoom noj tsis yog tsuas delicious, tab sis kuj tseem ceeb. Tias yog vim li cas nws yog nthuav kom paub yog hais tias muaj dab tsi tseem ceeb nyob rau hauv peaches tom qab lawv kev txuag. Caloric ntsiab lus ntawm cov txiv hmab txiv ntoo nyob kas poom yog tsawg - 60 kcal nyob rau hauv 100 grams ntawm cov khoom. Raws li rau cov kev pab, txhua yam nyob ntawm txoj kev ntawm preservation - lub siab dua qhov kub, qhov tsawg dua khoom tseem ceeb nyob twj ywm nyob rau hauv peaches. Yog li ntawd, nws yog ib qhov tshwj xeeb kom khaws peaches nyob rau ntawm ib tug kub hauv qab 100 ° C. Thiab tseem ceeb nyob rau hauv cov txiv hmab txiv ntoo qab yog ntau heev - qhov no yog fiber ntau, uas yog tsim nyog rau kev zom, thiab vitamins (A, E, PP, C, K thiab B vitamins). Tsis tas li ntawd, txiv duaj muaj txiv qaub, kua thiab tartaric acid. Thiab lub txiv duaj muaj minerals tsim nyog rau lub cev: hlau, phosphorus, potassium, magnesium, zinc, tooj liab, manganese thiab selenium.