Ib qho kev ceeb toom ntawm lub caij ntuj sov tuaj yeem yog ib lub thawv ntawm mint nrog txiv qaub. Koj tuaj yeem muab peppermint ua ntxiv nrog rau kev jam los ntawm berries, los yog siv ib tug khub txiv qaub slices raws li ib qho kev ywj siab.
Jam nrog mint nrog txiv qaub - daim ntawv qhia
Tsis txhob cia siab tias cov khoom siv li niaj zaus jam, vim hais tias tsis zoo li berries, mint tsis muaj pectin, thiab yog li ntawd thickens lub jam reluctantly. Yog hais tias Desired, koj muaj peev xwm ncuav lub pectin koj tus kheej, los yog hloov nws nrog starch.
Cov khoom xyaw:
- mint - 145 g;
- dej 270 ml;
- txiv qaub - 1 daim;
- qab zib 320 g.
Npaj
Ua noj mint-txiv qaub jam pib nrog kev npaj ntawm mint nplooj. Cov tshuaj ntxuav mint yog roughly tis thiab muab tso rau hauv cov tais diav. Ntxiv mint ntawm txiv qaub rau mint. Citrus txiv hmab txiv ntoo yuav hloov mus rau koj saj: ua jam ntau qaub yuav pab tau cov kua qaub, thiab tsos yuav ntxiv ib qho txiv kab ntxwv. Thaum cov khoom xyaw yog nyob rau hauv saucepan, lawv tau nchuav nrog dej thiab tawm mus ua noj ntawm lub qhov cub kom txog 15 feeb. Lub resulting broth yog muab tshem tawm los ntawm lub phaj, sab laug rau 12 teev thiab tsuas yog ces lim los ntawm ib tug ob txheej ntawm gauze. Lub resulting kua yog ces tov nrog piam thaj thiab siav rau 10 feeb. Yuav kom ua tiav ib qho kev sib sib zog ntau ntawm cov mint jam nrog txiv qaub, koj tuaj yeem ua tau, yog tias koj siv sijhawm ntev mus ua noj.
Strawberry jam nrog txiv qaub thiab mint
Peppermint yog ib qho zoo sib xws rau cov kab tsuag jam raws li cov txiv hmab txiv ntoo, nrog rau cov txiv pos nphuab, uas yog ntau tus neeg tau hlub.
Cov khoom xyaw:
- Strawberry - 3.2 kg;
- ib pob khoom ntawm mint;
- txiv qaub - 1 daim;
- piam thaj - 2,6 kg.
Npaj
Ntxuav minty sprigs ncuav ib nrab khob ntawm boiling dej thiab tawm mus rau sawv ntsug rau txog ib nrab ib teev.