Cov niam tsev txawv nyias txawv nyias ntawm cov txiv lws suav rau lub caij ntuj no. Ib co ntsev, lwm leej lwm tus raug tsom kwm, lwm tus tau marinated. Marinating txiv lws suav yog qhov zoo tshaj plaws rau kev cia mus sij hawm ntev ntawm cov zaub hauv tsev. Ntawm ntau yam ntawm lws suav pickling recipes, peb muab rau koj mloog qhov nrov tshaj plaws.
Rau daim ntawv qhia no koj tuaj yeem siv txiv lws suav thiab txiv lws txiv lws suav. Yuav kom npaj tau ib lub thawv ntawm cov txiv lws suav pickled, koj yuav tsum tau:
- 10 tus txiv lauj kaub (medium-sized) txiv lws suav (kwv yees 20 daim ntawm txiv lws txiv lws suav);
- 100 ml ntawm vinegar;
- 1 pod ntawm iab kua txob;
- 1 tablespoon ntsev;
- 1 tablespoon suab thaj;
- 350 ml dej;
- qej (2 qoob loo);
- dill.
Rau marinating nws yog ib qhov tsim nyog los xaiv tib yam, ywj txiv lws suav, yam tsis muaj kev muaj kab nrib pleev thiab kab. Txiv lws suav yuav tsum tau ntxuav kom huv si. Tom ntej, koj yuav tsum tau npaj cov zaub mov - iav jars. Qhov tseeb tshaj plaws ntawm kev npaj cov kaus poom yog ua kom lawv tsis tuaj yeem. Qhov no tiv thaiv los ntawm blasting twb dov txiv lws suav. Nyob rau hauv qab ntawm lub lauj kaub yuav tsum muab spices, tom qab - txiv lws suav.
Los npaj marinade nws yog tsim nyog los sib tov dej, vinegar, ntsev thiab suab thaj. Nqa cov dej no mus rau ib lub rhaub, txias rau chav sov. Tom qab no, hliv cov kaus poom nrog ib lub marinade thiab sterilize lawv nyob rau hauv ib cov dej da dej rau 20 feeb. Tsuas yog tom qab siv tshuaj tua kab tsuag nrog cov txiv lws suav tau npaj rau twist.
Cherry txiv lws suav marinated nyob rau hauv qab zib thiab qaub marinade yog suav hais tias yog ib qho khoom noj zoo heev rau txhua lub rooj thiab ib qho kev ua si rau ntau lub tais. Kev paub cov kws ua zaub mov rau cov khaub ncaws festive siv cov zaub mov, nrog rau cov txiv lws suav lauj kaub.
Marinated ntsuab txiv lws suav
Marinated ntsuab txiv lws suav yog pom tsawg npaum li cas liab, yog li nyob rau hauv tej lub rooj saib txawv txawv. Marinating ntsuab txiv lws suav siv sijhawm ntev dua, vim tias cov zaub zaub tsis ua haujlwm yuav tsum tau npaj rau cov txiv hmab txiv ntoo. Rau qhov no, loj ntsuab txiv lws suav yuav tsum tau muab tso rau hauv ib qho kev sib txua kua txob thiab hliv nrog txias 6% saline kua. Tom qab ob xuab moos lawm, txoj kev daws teeb meem yuav tsum tau muab pov tseg thiab nchuav txiv lws suav nrog cov txiv hmab txiv ntoo tshiab. Koj yuav tsum tau ua cov txheej txheem no 2-3 zaug. Tom qab ntawd, cov txiv lws suav ntsuab tau marinated siv txhua txoj kev paub.
Daim ntawv qhia rau marinating cucumbers thiab txiv lws suav (Assorted)
Thaum marinating cucumbers thiab txiv lws suav nyob rau hauv ib lub thawv, lub saj ntawm cov zaub txawv txawv los ntawm saj, thaum lawv marinated ib tus zuj zus. Zaub yuav tsum noj nyob rau hauv sib npaug proportions thiab hnav khaub ncaws nrog scented kua txob, Bay nplooj ntoos, dill thiab currant nplooj. Marinating cov zaub yog yooj yim thiab cov tswv yim hauv me me cov kaus poom. Koj tuaj yeem siv qab zib thiab qaub lossis lwm yam marinade. Marinated cucumbers nrog txiv lws suav nyob rau hauv ib lub bank, yam tsawg kawg, txuag qhov chaw nyob rau hauv lub tub yees.
Me me secrets ntawm kev ua noj qab haus huv marinated lws suav:
- kom tau ib qab zib marinated lws suav, koj yuav tsum ntxiv me ntsis ntxiv qab zib thiab txo qhov nyiaj qej;
- txiv lws suav marinated nrog cov dos ntau ntau cov ntxhuav thiab ntse;
- ib tug zoo seasoning rau pickled txiv lws suav yog horseradish nplooj.
Rau cov neeg uas tsis muaj sij hawm rau txoj kev siv ntev thiab sij hawm siv ntawm marinating lws suav yog
Siv cov zaub mov txawv txawv, hloov cov khoom xyaw, ua kom zoo thiab sim - tom qab ntawd txiv lws suav yuav yog qhov koj nyiam hauv lub voj voog ntawm koj cov neeg koj hlub.