Dawb nceb yog undoubtedly zoo tshaj plaws sawv cev ntawm nceb lub nceeg vaj. Lawv zoo nyob rau hauv ob qho tib si cov zaub mov, thiab raws li ib feem ntawm ib qho kev ua ke nrog gastronomic. Sab nraum ntawm kev sib tw lawv kuj tseem nyob rau hauv daim ntawv. Peb mam li tham txog qhov no tom qab thiab qhia rau koj paub yuav ua li cas kom pickle lub dawb nceb rau lub caij ntuj no.
Marinated nceb rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
- dawb nceb noj;
Rau marinade raws li 1 liter ntawm kua:
- ntsev - 45 g;
- granulated qab zib - 25 g;
- peas ntawm kua txob Sweet - 6 peas;
- cloves - 2 buds;
- Bay nplooj - 2-3 pcs .;
- rooj kua qaub 9% - 135 ml;
- qej (yeem) - 3 hniav.
Npaj
Dawb nceb yog ntxuav hauv dej txias, peb cais lub hau ntawm ob txhais ceg, lawv yuav muab siv rau pickling, thiab yog tias tsim nyog muab txiav lawv mus rau ntau qhov chaw. Ob txhais ceg yuav tom qab ntxuav thiab siv los npaj lwm cov tais diav.
Nyob rau hauv ib lub thoob thawv ntim, qhov loj me me raws li tus xov tooj ntawm cov nceb, peb ncuav lim dej, sov nws mus rau ib lub rhaub, ntxiv citric acid, raws li ob grams ntawm ib kilogram ntawm nceb, thiab cia nws tawg. Peb muab txiav ntoo kaus mom thiab ua noj rau hauv hluav taws kub, nplawm, tom qab tag nrho rov qab ua npau npau, kaum tsib nas this. Npaj nceb yuav tsum tog mus rau hauv qab.
Thaum nceb noj, peb npaj marinade tib lub sijhawm. Nws yuav siv li ob puas milliliters rau ib lub litre ntawm cov billet. Peb ntsuas qhov tsim nyog npaum li dej, ntxiv me ntsis rau cov evaporation, ntxiv ntsev, granulated qab zib, pov laurel nplooj, kua txob kua txiv lws zoov, clove buds thiab sawv ntsug ntawm cov hluav taws tom qab ua haujlwm rau kaum tsib nas this. Tom qab ntawd ncuav nyob rau hauv lub vinegar thiab, yog hais tias Desired, pov lub peeled thiab sliced qej.
Peb nthuav lub hau ua pob hau ntawm cov nceb ua ntej npaj qis qis qwj ntsuab thiab ncuav cov marinade. Tom qab ntawd peb pib mus raws li lub sijhawm ntev npaum li cas cia tau npaj cia. Yog hais tias qhov nceb siv ob lub hlis, ces muab ntim pov tseg nrog lub hau khib nyiab thiab muab lawv tso rau hauv daim ntawv ntxeev ua ib daim pam sov so kom txias. Yog hais tias ntev cia, ces nyob hauv txhua lub kav peb hliv rau hauv ib lub tablespoon ntawm vinegar thiab zaub roj, npog nrog hau thiab ua kom tsis txhob muab lub khob tso rau hauv lub khob dej kub rau peb caug tsib feeb thiab tsuas yog tom qab uas peb muab khi thiab txiav txim siab cia.
Ib co txuj lom thaum cov kab nce dawb nce tsis yooj yim thiab koj tuaj yeem hloov nws raws li koj nyiam, hloov qee qhov txuj lom nrog lwm tus los yog txiav lawv cov teeb kom tsawg. Qej yog feem ntau ntxiv rau lub preforms, uas yuav tom qab siv los ua zaub nyoos.
Delicious marinated nceb rau lub caij ntuj no tsis muaj sterilization - qhov zoo tshaj plaws daim ntawv qhia
Cov khoom xyaw:
- dawb nceb - 1 kg;
- dej 375 ml;
- granulated qab zib - 5 g;
- ntsev - 20 g;
- vinegar 9% - 50 ml;
- dos - 75 g;
- Bay nplooj - 2 pcs .;
- buds ntawm carnation - 2 buds;
- peas ntawm kua txob Sweet - 3-5 pcs;
- peas ntawm dub kua txob - 10 pcs.
Npaj
Kuv cov nceb dawb, peb cais cov kaus mom, peb tawm hauv cov me me tag nrho, thiab cov loj loj yuav txiav mus rau ntau qhov chaw. Sov lub boiling dej, nteg qhov npaj tau nceb, thiab ua noj, stirring thiab noj tawm tus npaus, rau kaum feeb.
Tom qab ntawd tshem tawm cov nceb nrog suab nrov nyob rau hauv ib tug huv ntim, decoction lim, ntxiv ntsev, granulated qab zib,
Mushroom nyob rau hauv lub meantime, pw tawm ua ntej sterilized qhuav jars, tso thawj zaug nyob rau hauv qab ntawm lub nplhaib dos, thiab ncuav boiling marinade, yav tas los tshem lub laurel nplooj. Peb muab cov thawv tso rau hauv lub hau nrog lub hau khov kho lub hau, tig lub npoo ntaws thiab muab nws pam kom sov so kom txog thaum nws tso kom txias.