Los npaj lwm txoj hau kev, lub tsev brandy, koj yuav tsum tau ua siab ntev, tsis yog cov txuj ci tshwj xeeb ntawm cov kws kho tshuab. Peb muab rau koj peb txawv versions txawv ntawm qhov kev npaj ntawm no haus.
Daim ntawv qhia rau cognac qhob cawv
Cov khoom xyaw:
- cawv (tsis pub tsawg tshaj 95%) - 1250 ml;
- dej (lim) - 1805 ml;
- piam thaj - 20 g;
- tshuaj yej (loj nplooj) - 2 tsp.
- kua txob peas dub - 2 peas;
- cloves - 2 buds;
- laurel - 1 ntawv;
- piam thaj - 10 ml;
- Vanillin - ½ ntawm ib txoj kab;
- txiv qaub tev - ¼ tsp;
- cinnamon - 1 pinch.
Npaj
Hauv kev npaj ntawm qhov dej haus, muaj ob lub ntsiab lus tseem ceeb, qhov zoo ntawm qhov kawg nyob ntawm qhov tshwm sim. Nws haus dej cawv thiab dej, peb pib haus dej cawv, nws txoj kev zoo yuav luag txhua lub sijhawm, qhov ntau dua qhov feem pua ntawm cov dej haus cawv, nws zoo dua qub. Dej, nws yuav tsum zoo tshaj yog caij nplooj ntoos hlav, mos thiab nrog ib tug tsawg kawg ntawm salts. Tej zaum, nws yog qhov zoo tshaj rau xaiv lub hwj fwj nruab nrab, tsis muaj ib qho kev saj, rau txoj kev tov nws yuav tsum tau chilled. Thiab nyob rau hauv txhua rooj plaub, tsis txhob siv dej los ntawm ib tug kais, yooj yim los yog boiled, koj yuav tsuas lwj xws li ib tug pheej yig khoom li haus cawv.
Tseem tshuav ib qho tseem ceeb heev rau kev tov, ntxiv rau qhov dej txias, koj yuav tsum tau mus ncuav cawv rau hauv dej, thiab tsis yog lwm tus, qhov no yog ib qho kev tswj tsis tau. Tej zaum nws yuav tsis tseem ceeb rau ib tug neeg, tab sis tsis tas mus rau hauv chemistry, tsuas yog hais tias, yog hais tias ua txhaum, qhov tshuaj tiv thaiv yuav tsis ncaj ncees lawm, cawv yuav ua rau turbid thiab tom qab tawm nws cov kua qaub cawv. Yog hais tias koj muaj lwm feem pua ntawm cov dej cawv koj tuaj yeem xa mus rau Fertman cov lus, nws tsuas yog ntse thiab ntse piav txog cov dej ntawm cov dej mus rau qee yam cawv kom ua tiav qhov kev xav tau. Tom qab tov dej cawv nrog dej ob peb hnub tom qab kis tau cov tshuaj tiv thaiv, yog li nws yog ib lub tswv yim kom raug kev txom nyem tsawg kawg peb hnub, tab sis qhov no tsis yog ib tug dogma.
Yog li ntawd, nyob rau hauv lub npaj, txias dej koj yuav, ncuav nyob rau hauv ib tug nyias kwj ntawm haus dej cawv, ntxiv tag nrho cov seem txheej txheem, do prefer dua nrog ib tug ntoo diav kom txog thaum lub qab zib dissolves, thiab muab lub hau rau ib txias, txog 4 degrees, qhov chaw tsaus. Nyob hauv cov tsev kho mob, nws yuav yog ib lub tub yees, koj cov dej yuav tsum sawv ntsug tsawg kawg 10 hnub tom qab uas nws yuav tsum tau lim thiab lam fwj.
Yuav ua li cas ua cognac los ntawm vodka nrog prunes nyob rau tom tsev - ceev daim ntawv qhia
Cov khoom xyaw:
- vodka - 0,5 l;
- qab zib - 10 g;
- Qhuav prunes - 20 g;
- dub tshuaj yej - 1 hnab;
- cloves;
- vanilla;
- cinnamon.
Npaj
Daim ntawv qhia no tsis muab rau txhua yam kev npaj ua tshwj xeeb lossis kev suav ua ke, tsuas yog twv txiaj nrog cov nqi ntawm cov txuj lom rau koj cov kev xav tau. Thiab cia li nco txog kev qhia ntawm ib tug hluas cov kws tshuaj, sib tov tag nrho cov khoom xyaw rau hauv lub hwj, stirring ua ntej dissolving qab zib. Thiab ib me ntsis nuance, xov lub tshuaj yej hnab nrog lub hau, ces nws yuav yooj yim rau nws. Thiab tom qab ib hnub koj yuav tau txais ib qho ncaj ncees tincture mus saj zoo li cognac.
Qhob cognac tau ntawm lub hli hli rau ntawm cov ntoo qhib pob zeb
Cov khoom xyaw:
- moonshine 70% - 0,3 l;
- lim dej - 200 ml;
- qab zib - 50 g;
- bark ntawm Oak - 4 tsp.
- cloves - 4 buds;
- nutmeg (hauv av) - 1/3 ntawm ib rab diav;
- qab zib vanilla - 5 g;
- tshuaj yej dub (nplooj ntoos) - 15 g;
- kua txob peas - 3 peas.
Npaj
Moonshine rau kev npaj ntawm no haus dej haus yuav tsum yog zoo kawg yog ob tug khiav, thiaj li hais tias nws purity mas zoo li sai tau. Hauv qhov no, koj yeej yuav xav tau ib lub cawv cawv kom tau 40% mus rau 45% ntawm qhov haus cawv dej nrog kev pab ntawm Fertman lub rooj. Yog tias koj lub hli yog 70%, ces peb twb tau xam cov dej uas yuav tsum tau muaj thiab qhia hauv cov khoom xyaw. Moonshine nov li cawv, yog li ntawd, raws li nyob rau hauv thawj daim ntawv qhia, rau