Marinated watermelons muaj lawv tus kheej keeb kwm. Txawm tias peb cov ancestors, muaj unraveled qhov zoo tshaj plaws saj cov yam ntxwv ntawm cov berries, lawv nyiam rau tag nrho cov txwm pickles. Muaj ib qho kev piav qhia rau qhov no: lub cev nqaij muaj kuab zoo nrog ntsim brines, txawm nrog kev kho mob kub ntev heev nws tsis poob daim ntawv thiab xim, thiab zoo nkaus li appetizing rau ntawm lub rooj festive.
Yuav ua li cas kom pickle watermelons?
Marinated watermelon rau lub caij ntuj no, zoo li lwm pickles, yog txawv nyob rau hauv ua noj ua haus. Raws li ib txoj cai, tus txiv hmab txiv ntoo yog txiav mus rau hauv yooj yim slices, yog hais tias Desired, nws yog ntxuav ntawm tawv nqaij, thiab kis nrog rau spices tshaj lub jars. Ncuav kub vinegar marinade thiab sterilize los yog dispense nrog no tus txheej txheem, siv txoj kev ntawm ob npaug.
- Tau tshaj plaws qab qab zib qab zib pickled yog yooj yim heev: koj yuav tsum tau saib cov proportions thaum npaj marinade.
- Ua ntej marinating watermelons txiav rau hauv daim thiab tshem tawm cov noob. Yog tsis muaj lawv, lub Tshuag yog zoo dua khaws cia.
- Me me watermelons, tsis pub tshaj lub diameter ntawm txiv lws suav, marinated nkaus.
- Rau canning yog tsim raws li ripe, thiab tsis ripe specimens, thiab tawg thiab overripe berries yog zoo tshaj plaws tsis siv.
Watermelon marinated rau lub caij ntuj no - ib daim ntawv qhia yooj yim
Cov hnub nyoog marinated watermelons yog ib qho zoo hloov rau cov khoom noj tshiab. Txoj kev ntawm kev ua noj no tso cai rau, nrog kev pab los ntawm cov yooj yim acetic marinade, rau 6 teev, muab cov kua txiv hmab txiv ntoo uas muaj kua zaub qab ntsev-qab zib, uas yog qhov tshwj xeeb tshaj yog thaum kev yuav khoom tsis tau thiab tsis tsim nyog noj.
Cov khoom xyaw:
- watermelon - 2,5 kg;
- ib tug clove ntawm qej - 4 pieces;
- dej - 1,2 l;
- qab zib - 60 g;
- ntsev - 20 g;
- vinegar 9% - 60 ml;
- Bay nplooj - 2 pcs .;
- dub peppercorns - 7 pcs.
Npaj
- Qhwv lub watermelon nyob rau hauv me me slices thiab qhov chaw nyob rau hauv ib lub ntim, alternating nrog qej.
- Boil dej, ntxiv tag nrho cov spices, ua noj, ncuav nyob rau hauv lub vinegar.
- Ncuav watermelon nrog kub marinade, load lub load los ntawm saum toj no.
- Tom qab txias, muab tso rau hauv lub tub yees.
- Watermelon marinated vas nthiv zaub mov tau muab rau hauv lub rooj tom qab 8 teev.
Daim ntawv qhia rau pickled watermelons nyob rau hauv jars rau lub caij ntuj no
Cov neeg uas xav tau cov khoom noj txom ncauj mus rau lub caij ntuj no tuaj yeem npaj cov txiv hmab txiv ntoo hauv cov kaus poom - qhov no yog ib txoj hauv kev yooj yim uas yuav khaws tus saj thiab khoom noj khoom haus ntawm cov txiv hmab txiv ntoo, uas yuav tsum tsis muaj dab tsi tab sis watermelon, ntsev, vinegar thiab qab zib. Daim ntawv qhia no siv cov txheej txheem ob zaug uas pab txuag hluav taws xob thiab lub sijhawm.
Cov khoom xyaw:
- watermelon - 1.5 kg;
- dej - 1,2 l;
- acetic essence - 20 ml;
- piam thaj - 40 g;
- ntsev - 30 g;
- Bay nplooj - 3 pcs .;
- dub peppercorns - 8 pcs.
Npaj
- Txiav watermelon slices thiab spices rau hauv ib lub hwj.
- Ncuav dej npau npau li 20 feeb.
- Folded dej coj mus rau ib tug boil, ntxiv ntsev, suab thaj thiab ncuav rau 2 feeb.
- Ncuav kub marinade txheem ntawm poom, ncuav nyob rau hauv lub vinegar essence thiab yob.
- Tom qab txias, hloov marinated watermelons kom cia nyob rau hauv lub txias.
Marinated watermelon nrog kua cider vinegar
Watermelon marinated nrog vinegar nyob rau hauv jars yog feem ntau nrov billet. Txawm li ntawd los, ntau tsev niam txiv, muab cov delicacy ntawm Berry, xav kom ntxiv rau es tsis txhob haus dej cawv - Kua cider cij vinegar. Qhov no preservative, tau los ntawm tej yam raw cov ntaub ntawv, muaj ib tug me me tsw, ib tug muag heev aroma thiab muaj ntau ntawm cov vitamins, uas ua rau lub Billet ntau pab tau.
Cov khoom xyaw:
- watermelon - 700 g;
- dej - 1 l;
- kua cider cij vinegar - 20 ml;
- piam thaj - 20 g;
- ntsev - 20 g;
- Bay nplooj ntoos - 1 daim;
- av cinnamon - 5 g.
Npaj
- Tso tej daim watermelons thiab cov txuj lom rau hauv lub hwj.
- Nyob rau hauv dej kub, ntxiv ntsev, piam thaj thiab ua noj rau 2 feeb.
- Ncuav kua cider cij thiab tshem tawm ntawm lub phaj.
- Ncuav watermelon nrog kub marinade thiab sterilize rau 20 feeb.
- Tom qab ntawd, marinated watermelons yob, tig thiab qhwv.
Marinated watermelons nrog citric acid
Daim ntawv qhia marinated watermelon nrog citric acid yuav rov hais dua rau kiv cua ntawm yooj yim thiab high quality workpieces. Ua ib tus cwj pwm nrov, citric acid yuav muab cov qos yaj ywm pleev qhov qab ntxiag khoom qab ntxiag, tshem tawm cov nitrates uas nyob hauv cov tev, khaws cov khoom xim thiab tu ua kom lub neej txuag ntawm kev txuag.
Cov khoom xyaw:
- watermelon - 1,7 kg;
- dej - 1.5 liv dej;
- citric acid - 10 g;
- qab zib - 60 g;
- ntsev - 30 g.
Npaj
- Slices ntawm watermelons muab nyob rau hauv ib lub hub, ncuav nyob rau hauv citric acid.
- Nyob rau hauv dej kub, dissolve ntsev thiab suab thaj.
- Sau cov khoom ua haujlwm nrog marinade thiab sterilize rau 20 feeb.
Watermelon marinated hauv poom nrog aspirin
Cov paj laum uas nyiam noj zaub mov txawv lub sij hawm tuaj yeem npaj cov txiv neej marin nrog cov tshuaj aspirin. Lub tom kawg muaj ntau qhov zoo: nws tshem tawm kom tsis muaj menyuam, muab elasticity rau watermelons, tsis "clog" marinade, copes nrog cov kab mob, ua rau lub neej txee ntawm cov stocks thiab pub cia nyob rau hauv chav tsev kub.
Cov khoom xyaw:
- watermelon - 2 kg;
- dej - 1, 2 liv dej;
- piam thaj - 40 g;
- ntsev - 20 g;
- aspirin - 3 Pcs.
Npaj
- Muab lub watermelon slices nyob rau hauv lub hub.
- Ntxiv tshuaj aspirin, ntsev thiab qab zib.
- Ncuav lub txheem ntawm boiling dej dej, sai li sai tau dov, tig thiab qhwv.
Watermelon marinated nrog mustard
Marinated watermelons nrog mustard rau lub caij ntuj no - ib tug zoo meej ua ke rau cov neeg uas hlub ntse thiab piquant pickles. Nrog xws li ib tug nrov txuj lom, watermelon acquires ib tug ntse saj, ntxhiab, elastic thiab crisp kev ntxhib los mos, thiab nws lub siab antiseptic khoom pab tiv thaiv qhov tshwm sim ntawm pwm thiab ntev lub neej txee ntawm billet.
Cov khoom xyaw:
- watermelon - 2 kg;
- dej - 1 l;
- piam thaj - 80 g;
- ntsev - 40 g;
- hmoov av - 10 g;
- citric acid - 10 g.
Npaj
- Ncuav slices ntawm watermelon nrog boiling dej rau 5 feeb.
- Ntws dej, rhaub nws nrog rau ntsev thiab suab thaj.
- Ncuav mustard thiab citric acid rau hauv lub jars, ncuav kub marinade thiab yob lawv.
Sweet marinated watermelons
Sweet marinated watermelons hauv poom rau lub caij ntuj no - ib tug tiag tiag kho rau gourmets, Sweet hniav. Qhov yooj yim tshaj plaws thiab txoj kev yooj yim tshaj plaws los npaj xws li ib tug billet yog los nce qhov ntau ntawm cov piam thaj hauv ib cov marinade classic. Yog li, nws yog ua tau kom puv qhov nco qhov tsos, uas yog qhov tshwj xeeb tshaj yog tseem ceeb rau cov khoom noj tsis qab thiab tsis hnoos.
Cov khoom xyaw:
- watermelon - 1,7 kg
- dej - 1,2 l
- ntsev - 20 g;
- vinegar - 40 ml;
- piam thaj - 80 g.
Npaj
- Watermelon tev thiab txiav rau hauv cubes.
- Muab tso rau hauv ib lub thawv thiab ncuav npau npau boil rau 10 feeb.
- Ntuav cov dej hauv ib lub thawv cais, ntxiv seasonings thiab zib mu, coj mus rau ib tug boil, ncuav nyob rau hauv lub vinegar.
- Sau cov workpiece nrog marinade thiab yob nws.
- Cia marinated Sweet watermelons nyob rau hauv ib daim ntawv ntxig rau 2 hnub, tom qab - huv si nyob rau hauv lub txias.
Marinated watermelon nyob rau hauv Sweet syrup
Pickled watermelons hauv poom rau lub caij ntuj no muaj txawv flavours. Cov neeg uas xav kom tau txais cov khoom noj qab zib tsis muaj pickles tuaj yeem npaj cov dib liab qab nyob rau hauv lub qab zib marinade. Ua li no, koj yuav tsum tau weld lub syrup los ntawm dej thiab qab zib , ntxiv citric acid thiab ncuav lub txheem ntawm lub poom. Soaked nyob rau hauv qab zib, lub pulp yuav ua txawm ntau tshaj tawm tsos, thiab crusts - zoo sib xws nrog candied txiv hmab txiv ntoo.
Cov khoom xyaw:
- watermelon - 2 kg;
- piam thaj - 250 g;
- dej - 1.5 liv dej;
- ntsev - 20 g;
- citric acid - 10 g.
Npaj
- Muab tso rau ntawm daim av ntawm lub tais.
- Ncuav ntsev thiab suab thaj rau hauv dej, coj mus rau ib tug boil thiab boil rau 5 feeb.
- Ntxiv citric acid, sib tov thiab tshem tawm ntawm tshav kub.
- Sau lub khob nrog syrup thiab yob nws.
Yuav ua li cas pickle watermelons nrog zib mu?
Watermelon marinated nrog zib ntab - zoo kawg thiab lwm txoj rau txhua tus lwm preparations, vim nrog ntuj tivthaiv, kev txuag yuav siv cov tshuaj tsw qab, koj tus kheej saj, yog enriched nrog cov vitamins thiab pleases nrog simplicity ua noj. Nws yog ib qho tsim nyog ntxiv rau ob peb dia ntawm zib mu nyob rau hauv lub marinade thiab ncuav kub-ntim npaj watermelons.
Cov khoom xyaw:
- watermelon - 1,7 kg;
- zib mu - 50 g;
- ntsev - 20 g;
- qab zib - 60 g;
- dej - 1.5 liv dej;
- vinegar - 70 ml.
Npaj
- Watermelon txiav thiab muab tso rau hauv ib lub hwj.
- Nyob rau hauv cov dej rhuab, ncuav ntsev thiab suab thaj, tos rau boil, ntxiv zib mu thiab vinegar thiab tshem tawm los ntawm lub phaj.
- Ncuav lub pieces ntawm watermelon nrog ib tug kub marinade.
- Cia marinated honeymelons nyob rau hauv ib qhov chaw txias heev.
Marinated watermelons nyob rau hauv lawv tus kheej kua txiv
Marinade watermelons hauv poom thiab tsis muaj pouring, siv nws cov kua txiv hmab txiv striped berries. Koj tsuas yog yuav tsum tau hliv lub pulp nrog ntsev thiab suab thaj, teem ib sab qhov kev npaj rau 10 xuab moos tawm cais cov kua txiv, kis nws tshaj lub jars thiab sterilize nws. Xws li ib txoj hauv kev zoo los pab khaws tus nqi siab tshaj plaws thiab cov vitamin khoom ntawm qhov khoom.
Cov khoom xyaw:
- watermelon - 5 kg;
- vinegar - 20 ml;
- piam thaj - 40 g;
- ntsev - 40 g.
Npaj
- Tev lub watermelon los ntawm tev thiab txiav cov nqaij mus rau hauv cubes.
- Ncuav ntsev, piam thaj thiab tawm rau 10 xuab moos.
- Tshaj tawm ntawm cov kaus poom thiab mob kom tsis qhuav rau 30 feeb.
- Ncuav nyob rau hauv lub vinegar thiab yob nws.
Yuav ua li cas pickle watermelons nyob rau hauv ib tug thoob?
Muaj tsis muaj kev ntseeg hais tias delicious marinated watermelons yuav ua tau tsuas yog nyob rau hauv ib lub thoob. Tsaug rau lub ntuj fermentation nyob rau hauv ib lub txias brine, lawv tau txais aroma thiab khaws vitamins, uas yog tsis yooj yim sua nyob rau hauv lub vinegar marinade. Tsis tas li ntawd, nws yog ib lub zoo sij hawm los npaj berries nyob rau hauv ib tug tag nrho zoo thiab xa mus rau lub rooj ib qho txaus noj txom ncauj.
Cov khoom xyaw:
- watermelon - 7 pcs.;
- dej - 10 liv dej;
- ntsev - 750 g;
- piam thaj - 1,2 kg.
Npaj
- Nabalite txhua watermelon los ntawm tag nrho cov sab nrog ib tug ntoo stick.
- Muab lub berries nyob rau hauv ib lub thoob.
- Nyob rau hauv dej txias, ntxiv ntsev thiab suab thaj.
- Ncuav watermelons nrog txias brine, tso lub load on to top thiab tawm nws nyob rau hauv ib qhov chaw txias rau 3 lub lis piam rau fermentation.