Khoom qab zib nyob rau hauv yogurt - qhov zoo tshaj plaws recipes ntawm khoom qab zib thiab ntau yam cua ntsaws

Ncuav mog qab zib rau cov kua mis nyeem qaub yog ib qho khoom plig zoo heev. Lawv tuaj yeem ntsib cov qhua lossis npaj siab rau cov neeg hauv tsev neeg thaum hmo ntuj, vim hais tias lub khob noom cookie ntawm cov mis nyuj khoom npaj tau yooj yim thiab ceev nrooj, nws pheej tig tawm lush thiab airy, cia koj mus ua ob qho tib si ib qho kev sib tw thiab "Lux Velvet".

Hauv tsev ncuav mog qab zib ntawm kefir

Lub ncuav mog qab zib los ntawm kefir nyob rau hauv ib tug hurry hais lus rau nws tus kheej. Cov khoom yog npaj tau yooj yim, sai sai, los ntawm cov khoom noj khoom haus li niaj zaus. Noj ob peb lub qe nrog 250 grams qab zib, ntxiv ib khob ntawm yogurt, 500 g ntawm hmoov thiab dej qab zib. Lub khob noom cookie yog zoo kneaded, poured rau hauv ib puab thiab ci rau 45 feeb ntawm 180 degrees. Cov ncuav ci ncuav mog qab zib yog txiav hla ntawm qhov chaw hab smeared nrog cream.

1. Delicious khoom qab zib ntawm yogurt zoo txaus tias nws yuav ua tau los ntawm stale kua zaub-mis nyuj khoom - los ntawm qhov ci yuav tsuas pab, ua rau lush, lub teeb thiab airy.
2. Dej qab zib ntxiv rau lub mov paj tsis tas yuav tsum tau extinguished nrog vinegar. Rau cov tshuaj tiv thaiv kefir acids yuav txaus.
3. Ib co zaub mov txawv koom nrog lub khob noom cookie nrog sov kefir kom nws tsis curdle, nws yuav tsum tau rhuab hauv dej sov.

Biscuit rau cov kua mis nyeem qaub rau ncuav mog qab zib

Ntau tus niam tsev nyiam ua khoom qab zib rau kefir ncuav mog qab zib. Nyob rau tib lub sij hawm tiv nrog ua noj nyob rau hauv tsawg tshaj li ib teev, raws li kneaded biscuit mov paj nrog ntxiv ntawm ib fermented cov mis nyuj cov khoom. Lub xub ntiag ntawm lub caij nyoog lav tau txais daim ntawv txais ntawm ib lub siab, ntxeem tau, biscuit puag, lub splendor ntawm uas yog txaus rau ob tug airy, mos, crusts.

Cov khoom xyaw:

• qe - 3 daim;
• kefir - 230 ml;
• hmoov nplej - 460 g;
• piam thaj - 200 g;
• dej qab zib - 3 g;
• roj - 85 g.

Npaj

1. Whisk lub qe nrog piam thaj thiab butter.
2. Ntaus hauv cov hmoov nplej, dej qab zib, kefir thiab sib tov.
3. Ci lub khob noom cookie ntawm 200 degrees rau 40 feeb.
4. Cais cov khoom qab zib txias hauv ib nrab.

Ncuav mog qab zib "Zoo heev" rau cov kua mis nyeem qaub

Muaj dabtsi ntxiv appetizing dua ib cov ncuav mog qab zib chocolate nrog kefir "Zoo heev". Ntub dej cij ntub, sib tshooj nrog cov zov thiab "npog" glossy glaze - nws zoo nkaus li cov cua thiab cia li yooj yim. Los npaj, tsis muaj cov khoom xyaw uas kim heev: ob peb daig ntawm cocoa yuav ua cov khob noom cookie chocolate, thiab kefir - lush thiab airy.

Cov khoom xyaw:

• kefir - 250 ml;
• piam thaj - 460 g;
• qe - 4 daim;
• hmoov nplej - 600 g;
• ci hmoov - 7 g;
• cocoa - 95 g;
• roj - 250 g;
• mis nyuj - 450 ml;
• qaub cream - 40 g.

Npaj

1. Yeej ob lub qe nrog 200 grams qab zib thiab kefir.
2. Ncuav 500 g ntawm hmoov, 60 g ntawm cocoa thiab ci hmoov.
3. Ci rau 45 feeb ntawm 180 degrees.
4. Txiav nws mus rau 2 qhov chaw.
5. Muab 2 qe, 200 g suab thaj, 100 g ntawm hmoov thiab mis nyuj. Nqa cov nplaim ntawm lub nplhaib kom txog thaum tuab.
6. Txias, yeej nrog 200 g ntawm roj thiab grease lub khoom qab zib.
7. Rau glaze, yaj lub qaub cream nrog 80 g suab thaj, 40 g ntawm cocoa thiab 20 g ntawm roj.
8. Ncuav cov ncuav mog qab zib chocolate rau kefir nrog icing.

Ncuav mog qab zib nrog kua mis nyeem qaub thiab jam

Ib qho yooj yim ncuav qab zib nrog cov kua mis nyeem qaub thiab jam yog ib txoj hau kev zoo rau kev zom cov khoom qab zib uas tsis muaj qab zib. Txawm hais tias muaj cov khoom noj khoom haus los ntawm cov khoom noj khoom haus, tab sis yuav tsis pub ntev tshaj li ib teev, vim hais tias lub khob noom cookie kneads rau kefir thiab jam, uas tso cai rau koj kom tau txais cov kua txiv hmab txiv ntoo muaj kua txiv hmab txiv ntoo thiab tsis txhob thev nrog rau kev npaj ntawm lub qab zib.

Cov khoom xyaw :

• Cherry jam - 240 g;
• qab zib - 125 g;
• hmoov nplej - 450 g;
• kefir - 250 ml;
• dej qab zib - 3 g;
• roj - 40 ml;
• qe - 2 daim;
• hmoov qab zib - 40 g.

Npaj

1. Do lub jam nrog soda.
2. Ntxiv kefir, qe, butter thiab hmoov nplej.
3. Ci ntawm 180 degrees rau 50 feeb.
4. Sprinkle ib lub teeb khoom qab zib rau kefir nrog hmoov qab zib.

Ncuav mog qab zib "Zib" rau kefir - daim ntawv qhia

"Zib ntab" ncuav mog qab zib rau kefir - ib qho zoo tshaj plaws rau cov classic version. Tsis zoo li yav tas los, nws yog npaj los ntawm ob qho tib si, uas tau raws li nyob rau hauv lub sij hawm, thiab tsis muaj roj, uas cuam tshuam tus nqi thiab caloric nqi ntawm cov khoom. Ua tsaug rau kefir, lub ncuav ci yog lub teeb thiab lush, yog li ntawd lub ncuav mog qab zib yog impregnated rau tsis muaj ntau tshaj li ob lub sij hawm.

Cov khoom xyaw :

• hmoov nplej - 550 g;
• kefir - 500 ml;
• piam thaj - 500 g;
• zib mu - 40 g;
• qe - 2 daim;
• ci hmoov - 7 g;
• qaub cream 750 g;
• piam thaj (hmoov) - 170 g.

Npaj

1. Tos lub qab zib, qe, zib ntab, hmoov nplej thiab baking hmoov.
2. Ncuav lub khob noom cookie ua ob hom. Ci rau 45 feeb ntawm 170 degrees.
3. Txiav txhua ncuav mog qab zib hauv ib nrab.
4. Sprinkle lub khoom qab zib rau kefir nrog ib tug cream ntawm qaub cream thiab hmoov qab zib.

Ncuav mog qab zib dub tub huabtais ntawm yogurt - daim ntawv qhia

Khoom qab zib rau kefir - ib daim ntawv qhia, featuring pheej yig thiab qub pastries. Ib qho piv txwv yog lub ncuav mog qab zib "Dub Hau", uas yog biscuit cakes nrog yogurt thiab cocoa, interlaid nrog roj-cream qab zib. Cov crusts thiab nplaum tshoov siab zoo ib leeg nrog rau lwm yam xim thiab saj, siab lees tias lub npe noble.

Cov khoom xyaw:

• kefir - 230 ml;
• hmoov nplej - 250 g;
• piam thaj - 250 g;
• cocoa - 40 g;
• ci hmoov - 10 g;
• qe - 1 daim;
• qaub cream - 250 g;
• roj - 200 g;
• hmoov qab zib - 125 g;
• dub qhob noom xim kasfes - 120 g.

Npaj

1. Phaus lub qe nrog piam thaj.
2. Ntxiv kefir thiab tag nrho cov khoom xyaw qhuav.
3. Ci lub ncuav mog qab zib ntawm 180 degrees rau 25 feeb.
4. Txiav qhov khoom qab zib rau hauv peb qhov chaw.
5. Whisk lub butter nrog hmoov, qaub cream thiab cover nrog cream cream.
6. Sau cov ncuav mog qab zib.
7. Melted khoom qab zib nrog kefir melted chocolate.

Ncuav mog qab zib "Zebra" rau cov kua mis nyeem qaub - daim ntawv qhia

Ncuav mog qab zib "Zebra" rau kefir - yog ib qho txawv ntawm qhov khoom nrov, hu ua "striped" test. Nws yog kneaded on kefir, faib ua ib nrab, ntxiv cocoa rau ib qho ntawm cov halves. Ua tsaug rau kefir, nws ruaj khov, maj mam kis, yog li ncuav lub khob noom cookie nrog "striped" txheej yuav tsis yooj yim.

Cov khoom xyaw:

• qe - 3 daim;
• cocoa - 60 g;
• piam thaj - 200 g;
• dej qab zib - 5 g;
• kefir - 250 g;
• hmoov nplej - 300 g.

Npaj

1. Whisk lub qe nrog piam thaj.
2. Dissolve dej qab zib nyob rau hauv kefir.
3. Ncuav lub kefir loj rau hauv lub qe, ntxiv hmoov thiab faib lub mov paj mus rau hauv ob.
4. Nyob rau hauv ib nrab nkag cocoa.
5. Muab 2 dia ntawm lub khob noom cookie rau hauv lub tais ci, muab ib lub teeb mov paj rau saum.
6. Rov ua qhov txheej txheem kom txog thaum kawg ntawm qhov kev xeem.
7. Nqa ci ncuav mog qab zib "Zebra" rau cov kua mis nyeem qaub rau 30 feeb ntawm 180 degrees.

Ncuav mog qab zib manicure on kefir - yooj yim daim ntawv qhia

Ncuav mog qab zib mannik on kefir - Soviet classic. Kefir, thaum nrog cov manga ua ke, nquag muag muag zog, ua kom muag muag, du thiab homogeneous, thiab ci ci thiab airy. Ib nrab ntawm ib teev twg yog lub sijhawm txaus ua kom cov croup swollen, noo noo nrog noo noo thiab hloov mus rau hauv lub khob noom cookie Manna, uas yuav raug xa mus rau qhov cub rau 40 feeb.

Cov khoom xyaw:

• manga - 250 g;
• kefir - 250 ml;
• piam thaj - 250 g;
• qe - 2 daim;
• dej qab zib - 5 g;
• dub chocolate - 100 g.

Npaj

1. Hlib semolina nrog kefir thiab tawm rau 30 feeb.
2. Ntxiv qe, qab zib, dej qab zib thiab mix.
3. Ci rau 180 degrees rau 40 feeb.
4. Hloov melted chocolate.

Pancake khoom qab zib - daim ntawv qhia rau cov kua mis nyeem qaub

Pancake khoom qab zib rau kefir - ib qho tsim nyog hloov rau laborious pastry pastry. Tsis zoo li yav tas los, cov ncuav mog qab zib no tsis tas yuav siv zog npaum li cas thiab lub sijhawm. Koj tsuas yog xav kom ci pancakes thiab muab tso rau hauv ib pawg, smeared nrog cream. Nyob rau tib lub sij hawm raws li ib qho khoom koj tsis ntseeg: pancakes rau yogurt yog mos, tsis txhob torn thiab yooj yim muab tshem tawm los ntawm lub lauj kaub.

Cov khoom xyaw:

• kefir - 500 ml;
• qe - 2 daim;
• roj - 40 ml;
• hmoov nplej - 250 ml;
• piam thaj - 270 g;
• qaub cream - 400 g;
• berries - 200 g.

Npaj

1. Whisk qe nrog kefir, 20 g suab thaj, butter, hmoov thiab dej qab zib.
2. Ci lub pancakes.
3. Whisk lub qaub cream nrog 250 grams qab zib.
4. Ntub lub pancakes nrog cream thiab ua rau lub khoom qab zib.
5. Garnish nrog berries thiab xa mus rau fridge rau 2 xuab moos.

Ncuav mog qab zib "Liab velvet" on yogurt

Biscuit khoom qab zib rau cov kua mis nyeem qaub yog lub hauv paus zoo meej rau delicious desserts. Lub ncuav mog qab zib "Red velvet", uas tau txais kev pom zoo los ntawm nws cov tsos thiab kev ua ke ntawm ntub cov ncuav nrog ib lub teeb ci curd cream qab zib, tuaj yeem yuav ua los ntawm mov paj ntawm kefir, vim nws yuav tshaj qhov qub daim ntawv qhia nrog ntxiv ntawm buttermilk.

Cov khoom xyaw :

• qe - 4 daim;
• cocoa - 35 g;
• hmoov nplej - 450 g;
• roj - 400 ml;
• kefir - 370 ml;
• piam thaj - 400 g;
• ci hmoov - 15 g;
• dej qab zib - 10 g;
• cov khoom noj xim liab - 20 g;
• Lee - 300 ml;
• cream cheese - 400 g;
• hmoov qab zib - 150 g.

Npaj

1. Whisk lub qe nrog piam thaj.
2. Muab cov kefir, dej qab zib, zas thiab roj.
3. Nyias, sib tov nrog cov khoom xyaw qhuav.
4. Txuas txhua yam khoom.
5. Ncuav lub khob noom cookie ua ob daim ntawv thiab ci rau 40 feeb ntawm 180 degrees.
6. Txiav txhua lub ncuav mog qab zib ua ob ntu.
7. Nplawm lub qab zib nrog piam thaj thiab cheese thiab npog lub ncuav.

Khoom qab zib rau ib lub lauj kaub rau kefir

Ua ib lub ncuav mog qab zib ntawm yogurt sai sai thiab delicious yuav tsis tsuas yog nyob rau hauv qhov cub, tab sis kuj nyob rau hauv ib lub lauj kaub frying. Qhov no yog nce los ntawm ib qho kwj pev kefir elastic, uas yog txig nws, tsis hlawv, nws raug muab tshem tawm yooj yim thiab hloov tawm mus ua qhov zoo tshaj, tshaj qhov nws tau zoo tshaj qhov txawv ntawm kev ua si. Tsis tas li ntawd, nws yog sai sai soaked, thiab los ntawm hais tias lub khoom qab zib muaj peev xwm raug xa mus rau lub rooj nyob rau hauv 30 feeb.

Cov khoom xyaw:

• piam thaj - 250 g;
• hmoov nplej - 750 g;
• roj - 100 g;
• kefir - 250 ml;
• condensed mis nyuj - 300 g;
• jam - 50 g;
• qe - 1 daim;
• hydrated dej qab zib - 5 g.

Npaj

1. Txuas tag nrho cov khoom xyaw thiab knead lub khob noom cookie.
2. Yob nws mus rau 6 khoom qab zib.
3. Txhua leej txhua tus nyob hauv ib lub lauj kaub.
4. Ntub nrog jam thiab condensed mis nyuj thiab ua ib lub ncuav mog qab zib.

Khoom qab zib nyob rau hauv yogurt nyob rau hauv microwave qhov cub

Cov ncuav mog qab zib tshaj plaws ntawm cov kua mis nyeem qaub yog ua tau rau hauv lub microwave xwb. Tsis muaj chav nyob hauv lub ntiaj teb yuav tiv nrog cov khoom hauv 7 feeb, thiab lub microwave yuav ua rau cov dej txhaws zoo, ci thiab airy. Nyob rau hauv cov ntaub ntawv no, tsuas yog tus mob uas yuav tsum tau ntsib yog tias lub khob noom cookie yuav tsum ua kua thiab knead nrog sov kefir nrog ib feem tsawg ntawm rog.

Cov khoom xyaw:

• kefir - 250 ml;
• piam thaj - 250 g;
• hmoov nplej - 250 g;
• ci hmoov - 10 g;
• qe - 1 daim;
• roj - 40 ml.

Npaj

1. Ntawm tag nrho cov khoom xyaw, sib tov lub mov paj.
2. Ci rau 7 feeb ntawm 900 watts.

Ncuav qab zib rau kefir nyob rau hauv multivark

Lub ncuav mog qab zib nrog cov kua mis nyeem qaub thiab qaub cream yog ib qho ntawm cov khoom siv hauv tsev tsim, uas ntau niam tsev nyiam noj zaub mov hauv ntau hom. Nyob rau hauv nws, lub mov paj yog evenly ci, sai sai nce, tsis hlawv. Txhua yam koj xav tau yog los hliv lub khob noom cookie hauv lub tais, nruab qhov "Kev Ci Ci", thiab tom qab 90 feeb ntub cov khoom qab zib txiav nrog qaub cream.

Cov khoom xyaw:

• kefir - 250 ml;
• qe - 3 daim;
• piam thaj - 320 g;
• hmoov nplej - 500 g;
• ci hmoov - 10 g;
• qaub cream - 300 g.

Npaj

1. Whisk 200 grams qab zib nrog hmoov, qe, yogurt thiab ci hmoov.
2. Noj cov ncuav mog qab zib hauv "Ci" rau 90 feeb.
3. Txias, txiav rau hauv peb qhov chaw.
4. Whisk lub qaub cream nrog 120 g suab thaj thiab cream cream.