Mannik rau cov kua mis nyeem qaub, daim ntawv qhia uas koj tuaj yeem nrhiav tau hauv cov kev hloov ntau yam hauv qab hauv qab no, koj lem tau cov lush, qhov kev sib tw thiab airy yog tias koj sib piv nrog lwm cov khoom sib xws. Cov khoom xyaw ntxiv yuav ua rau cov khoom noj qab zib tsawg dua qub thiab ua rau nws tsis zoo.
Yuav ua li cas ua noj ib mannik rau kefir?
Ua ib qho kev txiav txim rau kefir, ib daim ntawv qhia yooj yooj yim uas yuav ua rau txhua lub chaw ua noj, koj yuav tsum tau soj ntsuam ntau cov kev cai:
- Semolina yuav tsum tau soaked hauv cov khoom noj mis nyuj rau tsawg kawg ib teev rau o.
- Airiness ntawm cov khoom yuav muab ib feem ntawm cov dej qab quenched los yog baking hmoov.
- Cov kev ntxhib los mos ntawm mov paj ua ntej ci yuav tsum zoo li cov qaub nplaum ci. Tej zaum nws yuav tsim nyog muaj tsawg dua los yog ntau dua cov kua los sis cov neeg tsis muaj zog, qhov ceev yuav muab kho ntxiv los ntawm kev ntxiv ib qho los yog lwm qhov.
Mannic on kefir tsis muaj qe
Delight manicure ntawm kefir nyob rau hauv qhov cub yuav siav tsis muaj ntxiv ntawm qe, uas tsis cuam tshuam rau cov saj yam ntxwv ntawm cov zaub mov, tab sis nyob rau hauv tsis tooj yuav ua rau qhov zoo nkauj ntawm dessert gentler thiab softer. Recipe captivates nrog elementary technology thiab ib qho yooj yim pes tsawg leeg uas yuav ua rau ob tug tib neeg noj nqaij. Nyob rau hauv tag nrho, rau 2 xuab moos koj yuav tau txais 8 servings of francant dessert.
Cov khoom xyaw:
- hmoov, semolina, qaub mis nyuj cov khoom thiab qab zib - 1 iav;
- butter - ½ pob;
- ci hmoov - 10 g;
- steamed raisins - 100 g.
Npaj
- Daim ntawv qhia rau lub mannik rau kefir yog yooj yim. Cov khoom siv mis nyuj yog poured rau lub croup thiab sab laug rau ib teev.
- Muab cov khoom xyaw tseem tshuam thiab ci ncuav mog qab zib rau 40 feeb ntawm 200 degrees.
Mannick nrog apples on yogurt
Daim ntawv qhia rau mannika on kefir nyob rau hauv qhov cub yog feem ntau supplemented nrog pieces ntawm apples los yog pears, uas refreshes saj ntawm lub khoom noj qab zib thiab muab nws juiciness. Txiv hmab txiv ntoo txoj kab tsuas cuam tshuam nrog lub khob noom cookie los yog kis mus rau hauv pwm ntawm saum toj no thiab me ntsis ntxiv. Nyob rau hauv qhov tseeb, cov khoom noj qab zib resembles ib tug classic charlotte , tab sis nws hloov tawm sib txawv nyob hauv tus qauv thiab ntau moist. Nyob rau hauv 1.5 teev, koj yuav npaj tau 8 qhov chaw.
Cov khoom xyaw:
- mango, qab zib thiab qaub mis nyuj - 1 iav;
- qe - 3-4 pieces;
- muag cov roj - 100 g;
- ci hmoov - 10 g;
- apples - 3 daim;
- vanillin.
Npaj
- Cov groats yog poured nrog ib tug qaub mis puag thiab tsis sab laug rau ib ntev lub sij hawm.
- Qha cov khoom xyaw seem thiab nplawm me ntsis.
- Tshaj tawm lub hauv paus pib rau hauv ib qho pwm, nws tau muab ob lub txiv ntxiv txiav, thiab kis cov kua txiv saum toj.
- Ci ib tug txiv qab qab ntawm kefir kom txog thaum npaj txhij ntawm 180 degrees, sprinkle nrog cov hmoov.
Mannick nrog tsev cheese rau cov kua mis nyeem qaub
Ceeb ceebtoom sixqueure nrog raisins on kefir yog tau, yog tias koj ntxiv tsev cheese. Yog hais tias xav tau, raws li ib tug muab tub lim, koj tuaj yeem nqa berries currants, blueberries los yog lwm yam (tshiab los yog khov). Nyob rau hauv no txhua zaus txhua lub sij hawm koj muaj nyob rau hauv koj lub rooj yuav ib tug tshiab khoom noj qab zib khoom, tsis muaj tsawg delicious, noj qab haus huv thiab pab tau. Rau 1.5 teev koj tau ci ib qho kev kho rau yim neeg.
Cov khoom xyaw:
- manga - 200 g;
- qaub mis nyuj - 150 ml;
- tsev cheese - 300 g;
- granulated qab zib - 150-200 g;
- yolks thiab proteins - 3 pcs .;
- butter - 50 g;
- raisins - 100 g;
- dej qab zib them rov qab - ½ tsp;
- ntsev - pinch.
Npaj
- Cov groats yog tov nrog lub qaub mis puag thiab sab laug rau ib nrab ib teev.
- Ntxuav lub tsev cheese nrog cov qe thiab cov suab thaj, ntxiv rau cov pob zeb mog qab zib ua ke nrog cov kua nplaum thiab cov txiv hmab qhuav.
- Cov txiv ntseej raug ntaus ntau mus txog peaks nrog ib tug ntsev ntawm ntsev thiab maj mam kneaded rau hauv lub mov paj.
- Qhov manicure xa mus rau qhov cub nyob rau hauv yogurt, daim ntawv qhia ntawm uas presupposes kev siv tsev cheese, thiab ci kom txog thaum npaj kom txhij hauv medium tshav kub.
Mannick nrog cov taub dag ntawm cov kua mis nyeem qaub
Taub dag mannik rau kefir, daim ntawv qhia uas koj yuav kawm tom qab, yuav zoo siab rau qhov zoo tshaj plaws saj thiab tshav ntuj txiv kab ntxwv xim ntawm kev txiav. Lub xub ntiag ntawm ib lub taub dag nyob rau hauv nws yog tsis xav, tab sis cov yam ntxwv zoo dua nyob rau hauv lub sij hawm. Nws yog ib qho tseem ceeb uas yuav tau xaiv lub taub dag ntawm cov qab zib ntau yam, uas yuav ua rau muaj kev ntxim ntxub. Hauv 80 feeb koj tuaj yeem ci ncuav mog qab zib rau yim noj.
Cov khoom xyaw:
- hmoov, semolina, qab zib, qaub mis nyuj - 1 iav;
- qe - 2 daim;
- roj - 100 g;
- ci hmoov - 20 g;
- taub dag pulp - 300 g;
- nruab nrab txiv qaub - 1 daim;
- hmoov - 100 g;
- vanillin.
Npaj
- Mus rau blubber nyob rau hauv kefir loj, ntxiv ntxiv cov khoom xyaw.
- Do hauv finely av pulp ntawm taub dag, vanillin thiab txiv qaub zest.
- Ci khoom qab zib nyob rau hauv ib lub taub ntim nrog ib lub cheeb ntawm 20 cm ntawm 190 degrees ua ntej xim.
- Txiv qaub kua txiv yog tov nrog hmoov (80 g) thiab rhuab mus rau ib tug boil.
- Syrup poured kub khoom nyob rau hauv daim ntawv thiab sprinkled nrog tas ntawm hmoov.
Chocolate mannik rau kefir
Mannick "Zebra" ntawm yogurt , daim ntawv qhia uas tau piav qhia hauv qab no, tshwj xeeb tshaj yog yuav tsum saj cov kiv cua ntawm chocolate ci. Xws li ib qho khoom noj qab zib yog ib qho ntawm qhov zoo tshaj plaws improvisations nyob rau hauv lub ntsiab lus manna. Bribes thiab nplua nuj nplua nuj saj, thiab amazingly txiav ntawm delicacies. Rau ib nrab thiab ib nrab sij hawm siv sij hawm, koj yuav muaj peev xwm surprise rau cov neeg.
Cov khoom xyaw:
- qaub mis nyuj, semolina, qab zib - rau 1 iav;
- qe - 2 daim;
- cocoa - 120 g;
- ci hmoov - 10 g;
- vanillin.
Npaj
- Soak lub groats nyob rau hauv ib tug qaub-mis puag rau ib nrab ib teev.
- Whisk lub qe sweetened mass kom txog thaum fluffy, txhaj nrog vanilla thiab hydrated dej qab zib rau hauv lub manna sib tov.
- Lub hauv paus yog muab faib ua ob ntu thiab ib qho ntawm lawv yog txhaj nrog cocoa.
- Ib rab diav yog muab tso rau hauv lub khob cij, pib nrog chocolate, nyob rau hauv qhov chaw ntawm pwm nrog ib lub cheeb ntawm 22 cm, txhua lub sij hawm muab lub sij hawm rau disperse tom ntej no sib qhia.
- Ci kom txog thaum siav ntawm 185 degrees.
Txiv qaub mannik rau kefir
Tom ntej no, koj yuav kawm tau ua li cas ci ib mannik rau kefir nrog txiv qaub. Qhov no variation ntawm lub khoom noj qab zib yuav zoo siab los ntawm desserts lovers nrog qaub thiab cov neeg uas tsis indifferent mus rau saj ntawm citrus. Txiv qaub yuav tsum tau siv li ob peb feeb hauv dej kub npau npau ua ntej siv, kom tau tag nrho kev mob siab, thiab kom tshem tau cov noob. Los tsim yim qhov ntawm delicacies yuav siv sij hawm tag nrho ntawm 1 teev.
Cov khoom xyaw:
- mango, qaub mis nyuj thiab qab zib - rau 1 iav;
- nruab nrab txiv qaub - 1 daim;
- qe - 2 daim;
- hmoov nplej - 60 g;
- ci hmoov - 10 g;
- vanillin.
Npaj
- Muab tag nrho cov khoom xyaw rau lub khob noom cookie hauv lub tais.
- Txiv qaub yog txiav rau hauv daim, pierced rau ib puree rab thiab tov rau hauv lub semolina lub hauv paus.
- Tuav kom huv si nrog lub tov thiab qhov chaw hauv daim ntawv oily.
- Ci mannika nrog txiv qaub rau kefir kom txog thaum uas liab liab ntawm 185 degrees.
Mannick nrog cherries on yogurt
Daim ntawv qhia ntawm mannik on kefir yuav ua tau zoo ntxiv nrog khov los yog tshiab cherry berries yam tsis muaj pits. Tsaug rau lawv, lub khoom qab zib acquires juiciness, muag heev aroma thiab lub teeb acidity, uas ntse dilutes lub qab zib saj ntawm mov paj. Thaum siv khov berries lawv yuav tsum tau thawed thiab zoo drained nyob rau hauv ib tug colander. Nyob rau hauv 80 feeb nws yuav ua tau rau noj yim neeg noj mov nrog ib qho delicacy.
Cov khoom xyaw:
- semolina, qaub mis nyuj, hmoov, qab zib - 1 iav;
- Cherry - 200 g;
- qe - 2 daim;
- redeemed dej qab zib - 10 g;
- vanilla, hmoov.
Npaj
- Tsau pob tw hauv qaub mis nyuj thiab tawm mus rau ib nrab ib teev.
- Nyob rau hauv lub qe whipped qe sib tov, dej qab zib, vanilla, sifted hmoov loj.
- Tshaj tawm qhov pib ntawm lub hauv paus roj, nteg tawm cherries rau saum.
- Cog ib qho kev ntsuas ntawm cov kua mis nyeem qaub nrog kua txiv hmab txiv ntoo kom txog thaum siav 185 degrees.
- Sprinkle ib qho kev kho mob ua ntej pab hmoov.