Tsev cheese yog heev nplua nuj nyob rau hauv calcium thiab, ntawm chav kawm, tseem ceeb, tab sis txawm no, tsis yog txhua leej txhua tus hlub nws - tshwj xeeb tshaj yog cov me nyuam. Yog li ntawd, thiaj li tsis cais tawm ib qho tseem ceeb ntawm cov khoom noj, tab sis ua rau nws ntau txaus nyiam thiab six, koj muaj peev xwm npaj cupcakes los ntawm tsev cheese, uas yuav tseeb nplua koj hlub.
Yuav ua rau txoj kev ua noj kom qab ntxiag ntau, thiab cov zaub mov tiav lawm tsis poob nws cov duab thiab kev zoo nkauj, sim ci ib qho curd ncuav mog qab zib rau hauv daim ntawv ntxoov ntxoo. Koj yuav hnov ntau npaum li cas txoj kev no yooj yim dua qhov ci rau hauv daim ntawv li niaj zaus.
Curd khoom qab zib nyob rau hauv tuaj molds
Yog hais tias koj yuav tsum tau txais qhua, thiab koj tsis paub dab tsi ntawm khoom noj qab zib los kho lawv, ces daim ntawv qhia rau curd khoom qab zib nyob rau hauv tuaj pwm yuav tuaj nyob rau hauv muab rau.
Cov khoom xyaw:
- tsev cheese - 200-250 g;
- butter - 150 g;
- hmoov nplej - 150 g;
- piam thaj - 150 g;
- qe - 3 daim;
- ci hmoov - 1 teaspoon;
- cinnamon - 1 teaspoon;
- zaub roj - 1 tbsp. diav.
Npaj
Qhuav lub butter nyob rau hauv ib saucepan. Qe qe nyob rau hauv ib lub tais nrog qab zib. Tom qab ntawd ntxiv tsev cheese, ci cov hmoov thiab butter rau lawv. Ua kom zoo txhua yam. Tom qab no, maj ncuav lub hmoov, stirring tag nrho cov sij hawm.
Thaum kawg, ntxiv cov cinnamon thiab sib xyaw dua. Lub sib xws ntawm mov paj yuav tsum zoo tuab qaub cream. Yog tias koj xav tau, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav los yog ceev.
Lubricate txhua silicone-puab tus xov tooj ntawm cov roj nrog roj, ncuav nyob rau hauv lub mov paj, tab sis tsis nyob rau hauv ntug, raws li cov mov paj tawm thaum lub sij hawm ci. Xa cov ncuav rau qhov cub thiab noj 40 feeb ntawm 180 degrees.
Txiv qaub thiab curd khoom qab zib
Yog hais tias koj xav tau ib qho khoom noj qab zib thiab lub teeb rau kev kho, thiab koj xav sim ua ib yam dab tsi, peb yuav qhia rau koj yuav ua li cas ci ib tug curd khoom qab zib nrog txiv qaub thiab raisins.
Cov khoom xyaw:
- tsev cheese - 300 g;
- butter - 250 g;
- qe - 4 daim;
- hmoov nplej - 3,5 yam khoom;
- txiv qaub - 1 daim;
- piam thaj - 250 g;
- raisins - 80 g;
- dej qab zib - 1 teaspoon;
- hmoov qab zib kom zoo nkauj.
Npaj
Npauj npaim yuav tsum nyob hauv chav sov. Sprinkle ib nrab ib khob suab thaj kom tuav nrog cov proteins, thiab sib tov nrog so nrog butter.
Separate lub proteins los ntawm yolks, thiab qhia lub yolks ib los ntawm ib tug mus rau hauv lub sib tov ntawm butter thiab qab zib, tov zoo. Ntxiv tsev cheese, dej qab zib, uas yog suppressed nrog txiv qaub kua txiv, thiab zest, sib tov zoo. Tom qab ntawd ua ke sib tov nrog pre-washed raisins thiab hmoov.
Whisk lub ntsiab nrog suab thaj kom txog rau thaum tus mob ntawm npaus thiab ntxiv mus rau mov paj, maj mam stirring. Tam sim no grease lub ci zaub mov, sprinkle nws nrog hmoov, nteg tawm lub mov paj thiab ci 70-90 feeb ntawm 180 degrees. Ua ntej pab, nphoo nrog hmoov qab zib thiab kho koj cov neeg txheeb ze nrog ib tus ncuav mog qab zib qab.