Pies nrog prunes yuav muaj qab zib thiab qab ntsev. Nyob rau hauv lub recipes, peb yuav tom ntej xav txog ob versions ntawm no tais, thiaj li hais tias koj muaj peev xwm xaiv ib daim ntawv qhia rau koj saj.
Khoom noj qab zib nrog prunes thiab chocolate - daim ntawv qhia
Qhov no yog ib ob zaug qaub cream daim ntawv qhia, nyob rau hauv lub siab tias lub qaub cream nyob rau hauv nws nyob tus yeees raug siv rau ob lub mov paj thiab txhaws. Yog hais tias koj xav kefir mov paj rau qaub cream, ces tsis muaj teeb meem koj tau npaj ib lub ncuav on kefir nrog prunes, nws yuav tig tawm tsis tsawg cua.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 250 g;
- butter - 200 g;
- qaub cream - 125 g.
Rau txhaws:
- butter - 120 g;
- xim av xim av - 90 g;
- qe - 1 daim;
- qaub cream - 4 tbsp. dais;
- vanilla extract - 1/2 tsp;
- rum - 1/2 tsp;
- self-rising hmoov nplej - 50 g;
- cocoa hmoov - 1 1/2 tsp.
- Walnut - 80 g;
- Prunes - 1 handful.
Npaj
Cia peb pib nrog kev npaj ntawm peb cov khoom qab zib cream. Razirayem hmoov nrog txias butter nyob rau hauv crumbs, ntxiv qaub cream thiab mov paj rau hauv ib lub tais. Peb qhwv lub npas nrog cov khoom noj mov thiab tso rau hauv lub tub yees kom ntev li 30 nas this, tom qab ntawd muab nws tso, muab tso rau hauv ib qho pwm, thiab thawb nws nrog lub diav rawg tag nrho cheeb tsam. Ci lub hauv paus ntawm lub khob noom cookie rau 10 feeb ntawm 200 ° C.
Rau txhaws, tuav lub butter nrog piam thaj thiab qe, ntxiv me ntsis qaub cream, vanilla thiab rum. Mus rau txhaws tsis tuaj tawm watery, ntxiv hmoov thiab cocoa rau nws. Sib tov lub qaub cream nrog av neeg rau thiab ncuav nws mus rau hauv lub txias khoom qab zib khoom qab zib. From saum toj no, prunes yog prunes.
Peb muab lub ncuav pov tseg nrog prunes, ceev thiab qaub cream kom ci rau 180 ° C rau 30 feeb.
Ncuav mog qab zib nrog qhuav apricots, apples thiab prunes
Cov khoom xyaw:
- grappa - 2/3 yam khoom;
- piam thaj - 3 1/2 tbsp. dais;
- prunes - 1/2 st.
- qhuav cherries - 1/3 ntawm st .;
- kua - 1 daim;
- Apricots - 1/3 ntawm ib xyoo;
- tsev cheese - 1 yam khoom;
- peanut butter - 1/2 st.
- butter - 100 g;
- ntsev - ib rab;
- qe - 2 daim;
- hmoov - 3 tbsp. diav;
- qaub cream mov paj (saib yav dhau los daim ntawv qhia).
Npaj
Nyob rau hauv ib saucepan peb sov li lub grappa thiab dilute qab zib nyob rau hauv nws. Hauv cov dej sib tov, noj cov txiv hmab txiv ntoo thiab cov txivneej kua txiv hmab txivneej kom ntev li ib feeb, thiab tom qab ntawd ces cia kom cov dej kua qaub thaum nruab hnub.
Lub tiav mov paj yog dov thiab ci nyob rau hauv daim ntawv ntawm 18-20 feeb ntawm 180 ° C. Ua kom txias.
Tsev cheese yog wiped los ntawm ib tug sieve thiab tov nrog txiv laum huab xeeb butter thiab butter. Peb ntxiv cov qe, me ntsis hmoov nplej thiab ib ntsev ntsev rau qhov puv. Neeg nyiam ntawm qab zib kis tau kuj sweeten tsev cheese stuffing nrog 3 dia suab thaj. Sib tov nrog cov txiv hmab txiv ntoo qhuav thiab kis mus rau saum lub ncuav mog qab zib.
Peb ci ib qho curd khoom qab zib nrog apples thiab prunes nyob rau hauv lwm 30-40 feeb. Ua ntej pab, cia nws txias rau 15 feeb.
Khoom noj qab zib nrog tshiab prunes thiab luav
Cov khoom xyaw:
- lemons - 2 pieces;
- prunes - 10 pieces;
- luav - 2 kg;
- olive roj - 1/4 ntawm ib xyoo;
- thyme - 2 tbsp. dais;
- av dub kua txob - 1/4 tsp;
- butter - 30 g;
- pancetta - 3 slices;
- dos - 2 pcs.;
- nqaij qaib broth - 250 g;
- zaub txhwb qaib;
- hmoov - 1 tbsp. diav;
- puff pastry - 1 pob.
Npaj
Qhib cov kua txiv ntawm 2 txiv qaub thiab nphoo nrog ib tug ntawm lawv. Peb muab prunes rau hauv tag nrho cov hwj huam hauv lub qhov cub microwave rau 2 feeb.
Txiav tawm tus luav lub carcass, ncuav nws nrog txiv ntseej roj, ntxiv thyme, ntsev, kua txob thiab ntxiv zest.
Nyob rau hauv ib lub lauj kaub tais diav nrog butter, Fry pancetta thiab luav, nyias hnyav hauv paus dos. Ua kom tiav txhua yam nrog kua mis thiab stew kom txog thaum cov kua evaporated los ntawm ib nrab. Ntxiv cov hmoov nplej, parsley, sliced prunes thiab muab tag nrho cov stuffing nyob rau hauv lub hauv paus ntawm puff pastry, npog lub ncuav nrog lub khob cij los ntawm saum toj no, lubricate nrog butter thiab ci rau 25-30 feeb ntawm 200 degrees. Bon appetit!