Thaum peb saib cov ncuav mog qab zib chocolate , thawj qhov peb pom yog, ntawm chav kawm, chocolate txheej - bloodache. Kev lig kev cai nws yog los ntawm chocolate thiab cream, tab sis lub confectioners tau tsim ib tug kuj zoo kawg thiab ntau yam zaub mov txawv rau decorating kis. Nov yog ob peb txoj kev xaiv.
Chocolate ganache daim ntawv qhia rau ncuav mog qab zib hau
Raws li daim ntawv qhia no tau muab daim iav-ci iab, txawm tias thaum nws hnyuv ncuav ntawm lub ncuav mog qab zib.
Cov khoom xyaw:
- gelatin - 10 g;
- qab zib - 290 g;
- cocoa - 95 g;
- Lee - 95 ml;
- dej - 150 ml;
- chocolate iab - 65 g.
Npaj
Gelatin ncuav dej ntawm chav tsev kub, tsis txias, tsis kub, namely, chav. Sib tov qab zib nrog cocoa thiab grate zoo nrog ib diav thiaj li hais tias tsis muaj lumps nyob twj ywm. Peb sau lub cream, sib tov nws, ncuav dej thiab dua kom tov nws. Tam sim no muab tso rau cov hluav taws tsawg tshaj plaws thiab kub nws. Peb cov hauj lwm yog kom muaj homogeneity, nws tsis yog tsim nyog uas lub loj boil. Ntxiv cov chocolate thiab do ua ntej dissolving nws. Tom qab ntawd peb ncuav tawm nplaum nplaum, nws tseem xav tau stirring rau dissolve. Ncuav mog qab zib ua ntej koj duav cov diav txha yuav tsum muab cia rau hauv qhov txias. Yog li ntawd lub qab zib tsis yaj, thiab lub bloodache yuav ceev nrooj.
Yuav ua li cas ua chocolate ganache mastic ncuav mog qab zib?
Lub ntsiab kev ua haujlwm ntawm no lub bloodache yog, thawj zaug, nws cov elasticity uas ua rau nws ua tau kom txig theem ntawm lub ncuav mog qab zib. Thiab ob zaug, ganache tsim ib qho thaiv ntawm lub cream thiab mastic thiab nws tsis qhuav, tsis nqus dej noo thiab ua tsaug rau qhov no nws ua tus duab zoo.
Cov khoom xyaw:
- chocolate iab - 200 g;
- cognac - 15 ml;
- Lee 33% - 100 ml.
Npaj
Yog tias koj siv mis nyuj chocolate, ces peb noj 250 g ntawm cream rau 100 ml qab zib, yog tias koj muaj cov qhob noom xim dawb, nws yuav noj 300 g Chop cov qhob noom xim kasfes nrog rab riam kom sai, kub cov tshuaj tsw qab, tab sis tsis txhob cia nws npau. Ncuav lub cream rau hauv chocolate thiab tawm rau ob peb feeb, thiab tom qab ntawd, ntxiv ntau cognac, ua tib zoo knead kom gloss thiab homogeneity. Nyob rau hauv tus, qhov no loj, thaum nws yog sov nws yog tau los npog lub khoom qab zib. Tab sis yog hais tias nws yog bloodache mastic, nws yuav tsum khov. Tab sis tsis txhob muab nws nyob rau hauv lub tub yees, txwv tsis pub nws yuav harden, txaus kub chav.
Yuav ua li cas rau decorate ib chocolate ganache ncuav mog qab zib?
Los ntawm lub bloodache, uas yog siv nyob rau hauv lub mastic, koj muaj peev xwm ua kom zoo nkauj decorations rau lub ncuav mog qab zib. Ua li no, muab ib daim duab rau ntawm daim ntawv khij nyiab nrog ib tus cwj mem yooj yooj yim. Siv lub pob los yog lub khob ntawm pob txaij, peb siv lub bloodache rau lub stencil thiab muab tso rau hauv lub tub yees. Cov kab xev yuav tsum tsis txhob khov rau qhov kawg. Thaum lub cev ntas tseem tab tom qhwv lub ncuav mog qab zib thiab ntawm no nyob rau hauv txoj hauj lwm no peb muab thaum kawg khov, thiab tom qab ntawd peb tshem tawm cov parchment.
| | |
Koj tseem tuaj yeem ua tau kom zoo nkauj butterflies los ntawm no bloodache. Npaj ib lub qauv nrog npauj npaim npauj npaim, muab nws tso rau hauv ib daim ntawv ntawm parchment thiab hloov cov qauv nrog ib lub hnab ntim khoom qe nrog lub thawv no.
| | |
Ntxiv rau ntawm qhov chaw peb khoov cov ntawv, nws tau muab qhov kev tsim kho rau hauv phau ntawv qhib. Peb txias.
| | |
