Sim ua kom zoo zoo rau koj cov khoom noj txom ncauj tsawg tshaj li ib txoj kev hauv qab no, thiab koj yuav tsis txhob noj cov paj kws!
1. Paj yeeb los ntawm "Oreo"
Nyob rau hauv ib pob loj ntawm paj kws yuav xav txog 12 pechenyushek thiab 200 grams caramel. "Oreo" zuaj, caramel yaj. Sib tov cov paj kws nrog crumbs thiab tusyees ua tus kab caramel. Delicacy yuav yog incredibly delicious!
2. Paj yeeb Margarita
Muaj tseeb, nws tsis yog cawv. Qhov paj kws no yuav txaus siab rau koj lub siab rau ib yam dab tsi ntse. Ntxiv nyob rau hauv ib qho kev pab ntawm pob kws ib pinch ntsev thiab ib ob peb pinch ntawm cov kua hauv cov hmoov. Ntxiv ib tug tablespoon ntawm txiv qaub tev, thiab lub khoom txom ncauj yog npaj. Rau flavour nyob rau hauv lub zaub mov, koj muaj peev xwm ntxiv me ntsis coriander.
3. Paj yeeb nrog ntsim ntses thiab marinade
Nws zoo li ib tug pojniam xeebtub uas tsis zoo kiag li. Tab sis qhov tseeb, kub ntses thiab pickle mus zoo. Nyob rau hauv ib lub kaw kaw, sib tov lub pob kws, ib me ntsis ntsim sauce thiab peb dia ntawm marinade. Sib txua txhua yam kom zoo kom cov seasonings muaj dispersed thoob plaws lub paj kws, thiab lub qab ntxiag qab los noj mov.
4. Paj yeeb nrog chocolate baskets thiab txiv laum huab xeeb
Lovers ntawm txiv laum huab xeeb butter yuav zoo siab. Raws li, txawm li cas los, thiab cov kiv cua ntawm chocolate baskets. Los npaj cov khoom xyaw uas tsim nyog:
8 tsom iav ntawm pob kws rau paj kws; ib tus ntsev ntawm ntsev;- ½ khob ntawm zib mu;
- 1/3 khob suab thaj;
- ½ khob txiv laum huab xeeb;
- ½ tsp. vanillin;
- ½ khob kua txiv mis nrog chipped chocolate chips;
- ½ khob qhob noom xim kasfes.
Cov cua daj cua dub ntsev thiab ntsig txoj kab (zoo dua hauv ib txheej) kis rau ntawm daim ntawv ci. Zib mu thiab qab zib tov thiab nyob rau hauv ib tug me saucepan coj mus rau ib tug boil. Boil ob peb feeb, tshem tawm los ntawm tshav kub thiab ntxiv txiv laum huab xeeb butter kom sib tov. Maj mam pib mus rau qhov kawg kom qhuav. Tom qab ntxiv vanillin thiab sai sai ncuav ib tug tov ntawm popcorn. Sab saum toj nrog warmed milk nrog chocolate thiab tos kom txog thaum nws hardens. Thaum kawg, ntxiv chocolates.
5. Sweet-salted paj kws
Los ntawm no qab zib kho nrog salted peanut butter tsis tau dhau.
Sib tov ib feem ntawm pob kws nrog 3 tbsp. l. txiv maj phaub (los yog lwm yam) roj. Nyob rau hauv ib lub tais nyias, muab cov ntsiab lus ntxawg chocolate nplej thiab txiv laum huab xeeb. Rau ob peb feeb muab cov hnyuv tso rau hauv lub microwave thiab ces sib tov txhua yam kom zoo zoo. Ntxiv ib me ntsis vanillin thiab ncuav ib tov ntawm paj kws. Voilà!
6. Paj yeeb nrog lub laj lim cua
Qhov zoo tshaj plaws ntawm daim ntawv qhia no yog tias nws tuaj yeem ua kom haum rau koj cov kev xav tau. Muab cov khoom sib txawv. Tsis zoo, piv txwv li, ua ke nrog crushed tortillas nrog pretzels thiab M & M's. Thiab tseem paj daj cua dub tuaj nrog almonds, qhuav qoob loo thiab hazelnuts.
7. Paj kws muaj suab thaj thiab kua txiv hmab txiv ntoo
Ua ntej pib lub pob kws nrog roj. Tom qab nyob rau hauv lub kaw ntim, sib tov paj kws nrog 2 tbsp. l. melted butter, 2 tsp. qab zib thiab ob peb pinch ntawm cinnamon.
8. Paj yeeb nrog Parmesan thiab qej
Zoo nkauj piquant thiab nthuav saj hauv no khoom noj txom ncauj. Rau nws cov kev npaj koj xav tau:
- 4 tbsp. l. butter;
- 1 chopped chives;
- 1 tsp. taum rosemary;
- 1/3 khob paj kws;
- ½ khob pleev xim Parmesan.
Qhuav lub butter thiab sib tov nrog qej thiab rosemary. Noj ob peb feeb dhau nruab nrab kub. Sov popcorn on ib tug saum npoo nyob rau hauv ib txheej, ncuav evenly nrog roj thiab qej thiab sprinkle nrog parmesan. Ntsev thiab kua txob ntxiv rau saj.
9. Cheese paj kws
Tsis muaj ib lub koom haum thiab tsis muaj neeg tsim khoom yuav ua rau cov paj npuas cheese ntau heev. Txawm hais tias nws yog ib qho yooj yim los npaj. Tsuas yog yuav tsum tau yaj 50 g ntawm butter, ncuav lawv ib tug sov so paj kws, thiab to top nrog tag nrho lub siab sprinkled hmoov hmoov rau cheese.
10. Caramel paj kws
Nws tau txais me ntsis txias, tab sis ntseeg kuv, nws tsim nyog nws!
Cov khoom xyaw tsim nyog:
- 1 iav ntawm butter;
- 2 khob suab thaj (dua li xim av);
- ½ khob phom pob kws;
- 1 tsp. salts;
- ½ tsp. dej qab zib;
- 1 tsp. vanillin;
- 5 tsom iav ntawm paj kws.
Nyob rau hauv ib medium-qhov loj qhov saucepan, qhuav lub butter thiab qab zib. Ntxiv syrup thiab ntsev ntawm no. Nqa mus rau ib tug boil, tsis txhob hnov qab ua txhua zaus. Tom qab ntawd ua noj ntxiv rau 4 feeb. Tshem tawm ntawm tshav kub, do los ntawm kev ntxiv vanillin. Ncuav qhov sib tov tshaj qhov paj ntoos tas rau ib daim ntawv ci thiab muab tso rau hauv qhov cub. Noj rau ib teev, stirring lub pob kws txhua txhua 15 feeb. Thaum paj kws txiv ua ib qho tsis muaj zog - npaj txhij.
11. Festive paj kws
Ntawm lwm yam, no delicacy yuav pab tau raws li ib qho zoo nkauj kho kom zoo nkauj rau ib lub rooj festive. Tshwj xeeb tshaj yog nyob rau hauv ib lub tsev nrog me nyuam yaus. Nws yog npaj los ntawm melted dawb chocolate (li ½ khob, mus saj) thiab ib tug multi-xim hmoov. Cov kua chocolate pours tawm ntawm pob tawg paj, txhua yam yog tov thiab sprinkled nrog cov hmoov.
12. Paj Kws "Zeb"
Qhov yooj yim tshaj los npaj cov tais no yog los ntawm caramel paj kws. Tab sis yog tias qhov no tsis yog, koj tuaj yeem ua koj tus kheej - nrog kev pab los ntawm melted caramel. Tawm lub pob kws ntawm ib qho chaw txia dej thiab ncuav kua kub chocolate - dawb thiab dub. Tos kom txog thaum lub chocolate txias thiab txaus siab.
13. Kua-caramel paj kws
Npaj lub zaub mov tsis yog li yooj yim, tab sis qhov tshwm sim yog ib qho yooj yim amazing. Cov paj kws no tsis pom muaj nyob rau hauv tej chaw lag luam.
Cov khoom xyaw tsim nyog:
- 1 pob ntawv ntawm cov kua chips (los yog cov thinly chopped so qhuav);
- 1 khob suab thaj (dua li xim av);
- 1 khob pob kws phoov;
- ½ khob ntawm butter;
- 1 tsp. salts;
- 1 tau ntawm cov kua mis condensed.
Paj kws tawg rau hauv qhov cub lossis microwave thiab sib tov nrog txiv apples. Nyob rau hauv ib tug me me saucepan on medium tshav kub, sib tov qab zib, roj, pob kws syrup, ntsev. Nqa mus rau ib qho dej. Ntxiv cov kua mis thiab ua rau lwm 5 feeb, nplawm tas li. Tom qab ncuav qhov sib tov ntawm pob kws nrog txiv apples (ua ntej lawv pw ntawm ib daim ntawv ci) thiab muab txhua yam tso rau hauv qhov cub rau 45 mus rau 50 feeb. Ntaus cov zaub mov txhua 10 feeb, yog li ntawd paj kws yog ci zoo sib npaug. Tom qab koj tau txais khoom txom ncauj los ntawm qhov cub, muab nws tso rau hauv daim thiab cia nws txias me ntsis.
14. Paj yeeb nrog ncuav qab zib thiab chocolate
Biscuits nrog chocolate thiab marshmallow kib nyob rau hauv qhov hluav taws kub yog heev six. Thiab vim li cas ho tsis muab qhov no saj rau koj txoj kev yeeb yam? Coj ib qho me me, ncuav mog qab zib, me me marshmallow thiab chocolate nyees khawm. Sib tov txhua yam thiab muab tso rau hauv qhov cub. Ci kom txog thaum lub chocolate melts.
15. Paj yeeb ncuav mog qab zib
Cov khoom xyaw:
- 6 tsom iav ntawm pob kws tawg paj;
- 1 pobzeb dawb chocolate (khov);
- 1 khob ntawm ci sib tov;
- ¼ pob ntawm margarine;
- xim qab zib hmoov.
Sib tov cov kub chocolate nrog melted margarine thiab ntxiv cov ci tov. Ua kom zoo, yog tias tsim nyog, ntxiv cua sov rau hauv microwave. Ncuav tawm lub resulting loj tshaj li paj kws, decorate nrog cov hmoov thiab rau 10 - 15 feeb muab lub zaub mov nyob rau hauv qhov cub.
16. Txiv Ntoo Txiv Neej Txiv Neej
Los npaj nws koj yuav tsum tau:
- 6 tbsp. l. roj;
- 3 tbsp. l. pob kws phoov;
- ¾ khob suab thaj;
- ¼ tsp. vanillin;
- ¼ tsp. ci dej qab zib;
- 1 pob ntawv ntawm chocolate dub chips;
- 1 pob ntawv ntawm chips dawb chocolate;
- ½ khob lauj kaub.
Sib tov cov butter, kua qab zib thiab xim av xim av thiab rub lawv, ua kom lawv tsis tshua muaj cua sov. Tom qab qhov loj boils, sib tov rau lwm 4 - 5 feeb. Tshem tawm ntawm tshav kub, ntxiv dej qab zib thiab vanilla thiab ncuav on pob kws. Tso paj kws rau hauv qhov cub rau 10-15 feeb. Thaum koj tau txais nws, muab tshuaj txhuam thiab chais nchuav rau. Ua kom cov chocolate qhuav.
17. Snickers paj kws
Caramel raws li hauv daim ntawv qhia piav nyob rau hauv cov pawg lus dhau los, thiab ncuav nws on paj kws. Minify lub Mini Snickers thiab ntxiv rau cov pob kws. Muab peanuts nyob rau hauv ib lub tais, thiab ncuav melted chocolate tshaj lawv - dawb, dub los yog mis nyuj, mus saj.
18. Caramel thiab txiv maj phaub paj kws
Nws yog npaj rau tib txoj kev raws li dog dig caramel. Tsuas yog nyob rau hauv qhov sib tov thaum lub sij hawm ua noj ua haus, koj yuav tsum tau ntxiv ib nrab ib pob ntawm marshmallow. Thiab tom qab koj ncuav pob kws caramel, nphoo nws nrog txiv maj phaub shavings. Marshmallow ua nrum casting. Yog li ntawd nws yog ib lus pom zoo noj txiv duaj sov. Thaum nws txias, caramel yuav tawv. Tab sis ntawm chav kawm, qhov no yuav tsis lwj qhov saj.
19. Marshmallow Paj Kws
Yog hais tias koj hlub "tyanuchku", koj tuaj yeem ua paj kws xwb nrog marshmallow gravy. Rau qhov no, marshmallow pob melted tshaj medium tshav kub nrog ½ pob ntawm butter thiab ½ khob suab thaj. Sib tov tag nrho kom zoo mus txog rau homogeneous loj ntawm medium ntom thiab ncuav rau hauv pob kws.
Thiab yuav ua li cas tiv dhau xws li!