Tsoos goulash yog siav hauv lub cauldron los yog saucepan, tab sis, yog hais tias koj muaj lub tshuab luam yeeb ntau, koj tuaj yeem siv qhov khoom siv zoo no zoo. Pom zoo, nws yooj yim dua rau noj goulash los ntawm nqaij nyug hauv ib lub thawv rau ntau tshaj li ib qho cauldron, tshwj xeeb yog thaum lub caij ntuj sov, thaum nws kub heev hauv txoj kev, thiab cov chav tsev tsis txias.
Nws yog ib qho tseem ceeb uas yuav tau xaiv txoj cai nqaij. Ntawm chav kawm, nws yog qib siab noj goulash los ntawm veal, txawm li cas los, thiab nyuj yog haum. Qhov loj tshaj plaws yog mus yuav cov nqaij ntawm ib tug tub hluas - tsis maroon, tab sis nplua nuj liab, xim ntawm cov rog yog tas dawb, tsis creamy, liab los yog daj. Lub freshness ntawm nqaij yog yooj yim soj ntsuam - saib yuav ua li cas sai sai thiab yooj yim qhov nqaij springs thaum nias nrog ib tug ntiv tes. Lub goulash feem ntau yog xaiv nqaij: nqaij los ntawm sab nraum tus tsiaj los yog hind ceg. Ntawm chav kawm, nrog nws koj yuav tsum tau txiav cov zaj duab xis, yaug zoo thiab qhuav nrog ib tug ntswg, thiab ces txiav rau hauv feem.
Npaj goulash nyob rau hauv ob versions: raws li thawj tais koj tau noj ib ntsim goulash kua zaub, thiab thib ob yog feem ntau yog pab goulash nrog ib tug tuab, saturated gravy. Nws yog qhov zoo tshaj plaws los pab rau cov zaub: qos yaj ywm, txiv lws suav, eggplants, peppers, lossis porridges los yog pasta - nyob rau hauv txhua rooj plaub, nws yog nourishing thiab tseem ceeb, raws li nws nce hemoglobin thiab muab lub cev nrog cov protein, hlau, magnesium thiab lwm microelements.
Qhia koj yuav ua li cas ua noj goulash los ntawm nyuj nrog gravy nyob rau hauv ib tug multivark. Peb yuav ua noj nyob rau hauv ob theem.
Nyuj goulash nrog gravy nyob rau hauv ib lub multivark
Cov khoom xyaw:
- nqaij nyug slices - 1 kg;
- Freshly hauv av kua txob fragrant - mus saj;
- dos - 2 pcs;
- rog nqaij npuas los sis roj poob - 50 g;
- txiv lws suav ripe - 5-6 pieces;
- paprika hmoov - 2 tbsp. diav nrog ib tug swb;
- laurel nplooj - 2 daim;
- ntsev - 2-3 txho;
- broth (nws yog zoo dua nqaij , tab sis nws yog ib qhov ua tau thiab zaub) - 0,5 st.
Npaj
Tev lub hauv paus dos thiab chop lawv nyob rau hauv me me cubes. Yog tias peb siv rog, peb khov nws thiab txiav nws li me me kom ntau li ntau tau. Li ntawd, nyob rau hauv lub peev xwm ntawm multivarka peb muab cov roj thiab tig rau "frying" hom. Thaum twg cov roj poob dej (yog tias koj siv cov hmoov ua rog, cia li tos nws kom yaj thiab sov), muab cov nqaij thiab cov hauv paus dos. Fry, stirring, 10 feeb. Lub caij no, txiv lws suav yog cov dej hauv npau npau npau, tev tawm, peb txhuam nrog rab riam los yog txhuam nws ntawm grater. Nws hloov tawm ib pawg tuab - peb ntxiv nws mus rau lub tais. Tom qab ntawd peb xa tag nrho cov txuj lom, ces peb tsim cov "quenching" hom thiab npaj cov nqaij nyug goulash nyob hauv lub sijhawm sib npaug 1 teev (ntawm chav kawm, lub hau yuav tsum kaw). Tom qab ntawd peb ncuav nyob rau hauv lub broth thiab tawm rau lwm 40-50 feeb. Nws hloov tawm ib lub tais qab nrog ntau fragrant, tuab gravy.
Ua ib tug nqaij nyug goulash nrog qaub cream nyob rau hauv ib tug multivark, peb ua txhua yam raws nraim tib yam, tab sis rau 5-7 feeb kom txog thaum npaj txhij ntxiv qaub cream (500 g rau daim ntawv teev lus proportions). Tsis yog txhua tus neeg nyiam ua ke ntawm lws suav thiab qaub cream. Nyob rau hauv rooj plaub no, peb cais txiv lws suav los ntawm kev ua noj ua haus, ncuav nyob rau hauv broth (txog 700 ml), thiab qaub cream ntxiv rau qhov kawg. Qhov no yog ib qho mob uas yuav tsum tau ua, vim qaub nplaum tsis tso ntev ntev kho kub.
Nyuj goulash nrog qos yaj ywm nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- nqaij broth - 1 l;
- dos - 2-3 pcs.;
- paprika hmoov - 2-3 tbsp. dais;
- tsw ntxhiab zaub zoo refined zaub roj - 70 ml;
- qos yaj ywm - 10-12 tubers;
- spices - mus saj;
- ntsev - 2-3 pinch.
Npaj
Thawj theem yuav yog tib yam: chop lub dos finely, npaj cov nqaij, tev lub qos yaj ywm thiab daim lawv. Nyob rau hauv lub tank, peb sov lub roj thiab 5-7 feeb Fry qhov nqaij. Tom qab ntawd ntxiv lub dos thiab paprika, 1/3 ntawm broth thiab peb yuav tua tau 1 teev thiab 20 feeb.
Cov theem tom ntej - tso qos yaj ywm, ntsev thiab txuj lom, peb ntxiv broth, peb tawm mus npaj rau lwm lub sijhawm ib nrab.
Tib lub algorithm rau ua ib tug nyuj goulash nrog nceb nyob rau hauv ib multivarquet, es tsis txhob siv qos yaj ywm, nceb siv, tab sis broth xav tsawg - txog 400 ml.