Nrog kev pab ntawm multivarkers koj tuaj yeem noj ntau hom khoom qab zib, thiab koj tsis tas yuav mus ncaj qha rau hauv kev ua noj - tus ntaus ntawv yuav ua rau feem ntau ntawm kev ua haujlwm rau koj. Lwm daim ntawv qhia nyob rau hauv piggy bank ntawm "multivariate dishes" yog nqaij qaib nrog nceb.
Chicken khoom nrog nceb nyob rau hauv lub multivark
Cov khoom xyaw:
- tshiab qhob cij breading - 1 ½ st.
- txiv ntseej roj - 2 tbsp. ib tug dag;
- ntsuab dos;
- nceb - 200 g;
- Qhuav thyme - 1/2 tsp;
- qej - 1 clove;
- grated nyuaj cheese - 1/2 tbsp .;
- ntsev, kua txob - mus saj;
- qaib fillet - 2 pieces;
- hmoov nplej - 1/3 ntawm ib xyoo;
- qe - 2 pcs.
Npaj
Nyob rau hauv lub "Kub" hom, peb sov li ib tablespoon ntawm txiv ntseej roj. Fry nws nrog tws ntsuab dos thiab pieces ntawm nceb kom txog thaum lub noo noo evaporates tag los ntawm yav tas. Thaum ua noj ua haus, ntxiv crushed qej thiab thyme, raws li tau zoo raws li ntsev thiab kua txob. Peb tau txais daim ntawv nce thiab, thaum nws kub, sib tov nrog grated cheese.
Nyob rau hauv lub nqaij qaib fillet peb ua ib incision - ib tug "hnab tshos", rau hauv uas lub txhaws yuav pw. Nqaij qaib fillet rubbed nrog tus tseem ntawm ntsev, kua txob thiab thyme. Nyob rau hauv "hnab tshos" peb tab tom tso ib daim ntawv nce ntxiv.
Nyob rau hauv ib lub tais peb yeej qe, nyob rau hauv lwm peb ncuav hmoov, thiab peb-thib qhob cij crumbs. Peb dov lub nqaij qaib fillet thawj zaug nyob rau hauv hmoov, ces poob nws mus rau hauv ib qho kev qe, thiab nyob rau hauv lub kawg - peb baste nyob rau hauv breading.
Hliv cov roj ntxiv rau hauv cov khaub noom thiab cov nqaij qaib kom txog thaum muaj xim daj, mam li hloov mus rau qhov "Ci" thiab ua noj ntxiv rau 25-30 feeb.
Nqaij qaib nrog nceb thiab qos yaj ywm hauv ntau hom
Cov khoom xyaw:
- qos yaj ywm - 600 g;
- Lee - 350 ml;
- rog mis - 350 ml;
- qej - 1 clove;
- Bay nplooj ntoos - 1 daim;
- butter - 50 g;
- nceb - 300 g;
- cheese - 50 g;
- nqaij qaib nyoos - 2 pcs;
- thyme - 2 ceg ntoo;
- ntsev, kua txob;
- zaub roj.
Npaj
Qhib lub multivark nyob rau hauv lub "Kub" hom thiab ncuav rau hauv lub tais ntawm zaub roj. Nqaij qaib thighs lubricate nrog zaub roj, RUB nrog ntsev, kua txob thiab thyme. Fry qhov nqaij qaib kom txog thaum Golden xim av ob sab, ces hloov mus rau lub phaj. Qos yaj ywm raug ntxuav tawm, txiav rau hauv daim hlau thiab noj hauv ib qho dej sib tov thiab cream nrog qej thiab Bay nplooj. Thaum lub qos yaj ywm yog ib nrab npaj, peb tau txais los ntawm mis nyuj sib tov.
Nyob rau hauv ib lub multivark, Fry nceb rau txog 10 feeb, tso qos yaj ywm. Peb faib gratin raws ob sab ntawm lub tais, thiab muab cov nqaij qaib hauv qhov chaw. Ncuav lub qos yaj ywm nrog ob peb dia ntawm mis nyuj sib tov, nyob rau hauv uas nws tau siav, thiab sprinkle nrog grated cheese. On to top ntawm nqaij qaib, muab ib piece ntawm butter. Qos yaj ywm, nceb thiab nqaij qaib yuav tsum tau ua si rau hauv ntau lub voj voog nyob rau hauv "Ci" hom rau 1 xuab moos.
Nqaij qaib nrog nceb nyob rau hauv qaub cream sauce nyob rau hauv multivark
Cov khoom xyaw:
- champignons - 250 g;
- carrots - 2 daim;
- dos -1 pcs;
- hmoov nplej - 1/3 ntawm ib xyoo;
- thyme - 2 ceg ntoo;
- Bay nplooj ntoos - 1 daim;
- nqaij qaib fillet - 750 g;
- khov nab kuab - 1 yam khoom;
- ntsuab hlua taum - 1 yam khoom;
- zaub roj;
- qaub cream - 1/3;
- cream - 1/3 tbsp.
Npaj
Carrots raug ntxuav thiab txiav mus rau hauv me me cubes. Zoo li peb ua nrog cov dos. Nyob rau hauv lub khob ntawm multivarka peb sov so zaub roj thiab Fry rau nws tag nrho cov zaub, nrog rau tws nceb, kom txog thaum lub noo noo evaporates los ntawm yav tas. Ntxiv ntsev, kua txob, thyme thiab Bay nplooj. Nqaij qaib fillet txiav rau hauv cubes thiab muab tso rau zaub kib. Peb noj cov nqaij qaib kom txog thaum nws "grabs" los ntawm tag nrho cov sab.
Sib tov hmoov nrog ib khob dej sov thiab ntxiv cream thiab qaub cream. Ncuav lub kua rau hauv cov ntsiab lus ntawm lub multivark thiab sib tov. Npog cov npuaj npoo nrog lub hau thiab npaj hom "Baking", los yog "Quenching". Nqaij qaib nrog cov nceb thiab cov zaub hauv cov khoom sib npaug yuav npaj rau 1.5 teev.