Khoom noj qab zib nrog cov tsev cheese nyob hauv lub rooj sib txawv nplaum yog lub teeb thiab lub teeb vim muaj kev kub thiab kub, uas tsis tuaj yeem muab los ntawm txhua qhov cub.
Ncuav mog qab zib nrog apples thiab tsev cheese nyob rau hauv ib tug multivariate
Cov kiv cua ntawm ntub thiab ntom ci yuav tsis zoo siab ua tsaug no curd khoom qab zib nrog ntxiv ntawm apples. Ua tsaug rau cov kua txiv apple, qhov no ci ntawm qhov tsuas yog tau txais tag nrho cov ntawv sau zoo.
Cov khoom xyaw:
- raisins - 45 g;
- piam thaj - 155 g;
- butter - 175 g;
- kua txiv (medium) - 1 daim;
- qe - 3 daim;
- tsev cheese - 230 g;
- hmoov nplej - 245 g;
- ci hmoov - 10 g.
Npaj
Pre-steam lub raisins nrog boiling dej. Qab zib ua ke nrog cov nplaum nplaum butter yuav tig mus rau hauv ib qho zoo heev whitish cream. Txiav cov kua hauv lub me me, tom qab ntxuav. Tsev cheese, yog hais tias tsim nyog, nyem zoo thiab grind, ua ke nrog ib tug triple ntawm whipped qe. Ntxiv lub butter loj, pieces ntawm apples thiab raisins mus rau tsev cheese. Cov khoom xyaw kawg yog qhuav cov khoom xyaw, namely yog sib xyaw hmoov thiab hmoov ci.
Faib cov khob noom cookie tiav rau hauv lub tais thiab ci rau ib thiab ib nrab teev hauv "Kev Ci". Los ntawm analogy, koj tseem yuav ua tau ib lub khoom noj qab zib nrog pears thiab tsev cheese nyob rau hauv ib multivarquet, cia li sim xaiv nyuaj pears rau xws li ib daim ntawv qhia.
Ncuav mog qab zib chocolate nrog tsev cheese nyob rau hauv ib tug multicrew
Cov khoom xyaw:
- tsev cheese - 265 g;
- mov nplej - 45 g;
- almond hmoov nplej - 230 g;
- chocolate - 135 g;
- ib tev ntawm ib lub txiv kab ntxwv;
- qab zib 215 g;
- qe - 4 daim;
- ib pob ntawm vanillin;
- ci hmoov - 10 g.
Npaj
Muab ob hom hmoov nplej ua ke nrog cov hmoov ci. Chocolate yaj thiab yeej nrog tsev cheese, vanillin thiab qe yolks. Ntxiv cov txiv kab ntxwv tev thiab ib nrab qab zib. Muab cov seem uas yog ib nrab piam thaj nrog qe dawb thiab qis kom txog thaum cov kab nce ruaj khov. Ncuav qhuav cov khoom xyaw rau hauv cov curd sib xyaw, thiab ces maj mam muab tso txhua yam nrog npaus los ntawm cov nqaijrog. Muab cov khob noom cookie pleev rau ntawm cov roj pleev ua "cooking" rau ib teev.
Sand khoom qab zib nrog cheese tsev thiab berries nyob rau hauv ib tug multivark
Rau daim ntawv qhia no, peb yuav tsis sib xyaw cov classic shortcake, tab sis peb yuav nres ntawm nws qhov kev hloov, uas yog yooj yim dua los npaj thiab pwm thaum ua noj ua haus nyob rau hauv ib lub multivarquet.
Ua ke nrog cov tsev cheese sau, ncuav mog qab zib cov khoom noj yuav ua rau txiv hmab txiv ntoo sib txawv, tab sis koj tuaj yeem ua ib lub ncuav mog qab zib nrog cov tsev cheese thiab plums los yog lwm cov txiv hmab txiv ntoo nyob hauv ib qho siv ntau daim ntawv qhia no.
Cov khoom xyaw:
Rau qhov kev xeem:
- qab zib - 75 g;
- hmoov nplej - 165 g;
- dej qab zib - 5 g;
- Butter - 85 g.
Rau txhaws:
- tsev cheese - 265 g;
- piam thaj - 80 g;
- qe - 1 daim;
- mix ntawm berries - 65 g;
- qaub cream - 35 g.
Npaj
Muab cov dej qab zib sib tov nrog hmoov nplej. Nrog ib rab riam los yog rab riam, chop hmoov nplej nrog rau butter, sprinkling qab zib rau hauv cov dej. Muab ib nrab lub khob noom cookie hauv lub tais ntawm lub cuab yeej. Rau txhaws, nplawm tag nrho cov khoom xyaw los ntawm daim ntawv teev, tsuas yog cov berries, ua ke, faib lawv nyob rau sab saum toj ntawm cov xuab zeb txheej. Nteg tawm lub berries, sprinkle txhua yam nrog rau seem uas yog mov paj thiab noj nyob rau hauv "ci" rau ib teev.
Khoom noj qab zib nrog cheese tsev nyob rau hauv ib lub multivariate - zaub mov txawv
Cov khoom xyaw:
- tsev cheese - 830 g;
- butter - 25 g;
- qab zib - 55 g;
- qhob cij crumb - 65 g;
- cream cheese - 175 g;
- qe - 2 daim;
- hmoov nplej - 35 g;
- txiv qaub kua txiv - 15 ml;
- ib tug tev ntawm ib tug loj txiv qaub;
- Extract ntawm vanilla - 10 ml.
Npaj
Tom qab rub lub tais ntawm lub cuab yeej, nphoo nws nrog qhob cij crumbs. Curd cheese ua ke nrog qab zib thiab qab zib cheese, ntxiv cov khoom xyaw seem ntawm daim ntawv. Muab cov khob noom cookie faib rau hauv daim ntawv npaj ua noj thiab ua noj txhua yam rau Kev Noj Zaub mov kom ntev li 80 feeb.