Cranberries - qhov no yog kab lus feem ntau nrov thiab nrov bog berries. Nws yuav tsum tau yuav hauv lub lag luam txhua lub sij hawm ntawm lub xyoo, vim hais tias ntawm high school cov ntsiab lus ntawm antioxidants nyob rau hauv nws nyob tus yeees, nws yog khaws cia tshiab rau ib lub sij hawm ntev.
Ntawm no acidic berries kuj ua thiab txawv blanks: khov, qhuav; ze cov compotes, txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo; ua noj jams, pastille thiab jam los ntawm cranberries .
Qhuav cranberries kom meej lawv cov khoom tseem ceeb thiab nyob rau hauv tsis muaj txoj kev tsis zoo rau freshly khaws berries. Qhuav berries yog tsuas yog siv rau cov hom phiaj medicinal.
Yuav kom paub meej tias qhuav cranberries yog khaws cia rau ntev li ntev tau, cov berries yog tag nrho ripened, dawb los ntawm kev puas tsuaj thiab kis, deb ntawm cov tibneeg hu tauj coob thiab cov nroj tsuag tuaj. Nyob rau sau nws yog zoo dua mus tawm rau hauv huab cua txias qhuav, lub berries uas ripped nyob rau hauv lub tshav kub deteriorate sai dua.
Freshly khaws berries tsis tau muab tso rau hauv galvanized lauj kaub tais diav, vim hais tias cov kev sib txuas ntawm cov kua txiv hmab txiv ntoo nrog zinc ua ib qho tshuaj lom rau tib neeg lub cev zinc oxide.
Daim ntawv qhia rau qhuav cranberries
Cov khoom xyaw:
- berries ntawm cranberries - 3 kg.
Npaj
Berries txheeb, txheeb thiab ntxuav los ntawm cov nroj tsuag khib nyiab thiab inedible qhov chaw. Yaug hauv dej ntws thiab npuaj dej hauv cov dej hauv lub dej kub npau npau lossis tuav kub kub (80-90 degrees) rau 3-5 nas this. Blanching yog tsim nyog thiaj li yuav txo tau cov kev ua ub no ntawm cov enzymes uas muaj nyob rau hauv qhov muaj pes tsawg leeg ntawm cranberries. Qhov poob ntawm cov vitamins thiab cov xim ntawm berries, nyob rau hauv cov ntaub ntawv no, yuav muaj tsawg tshaj li thaum ziab tshiab berries. Qhov ntau acid txiv hmab txiv ntoo, lub siab dua qhov kub rau blanching. Qhuav lub cranberries nyob rau hauv ib lub ntuj thiab khoom neeg tsim.
Nyob rau hauv lub ntuj txoj kev, lub berries yog pw tawm nyob rau hauv ib tug nyias txheej rau ib dav dav hlau nrog ib tug linen los yog ntoo txheej nyob rau hauv ib chav zoo-ventilated los yog nyob rau hauv qhov ntxoov ntxoo nyob rau hauv lub cua. Koj tuaj yeem qhuav nws hauv lub tshav. Tshaj tawm hauv huab cua ntshiab yog ceev dua hauv chav. Peb sau cov berries nyob rau hauv ib lub hnab linen tom qab lawv nres sticking ua ke thiab staining lawv cov ntiv tes.
Artificially qhuav lub cranberries nrog cua kub hauv qhov cub los yog nyob rau hauv ib tug tshwj xeeb tshuab. Rau kev ziab sai, koj tuaj yeem siv lub microwave.
Berries pib qhuav ntawm ib tug tsawg kub, txog 40-45 degrees. Thiab thaum twg lub cranberries tau me ntsis puffy, muab qhov kub ntawm 60-70 degrees thiab sawv ntsug lub txiv hmab txiv ntoo ntawm cranberries kom txog thaum uas kom qhuav.
Nyob rau hauv ib lub qhov cub microwave, lub berries yog pw tawm ntawm ib dielectric lattice nyob rau hauv ib txheej. Qhib lub qhov cub rau peb feeb, ces noj ib so rau ib feeb, thaum lub sij hawm so, maj mam sib tov lub berries. Qhib lub qhov cub microwave rov qab rau peb feeb thiab tig nws tawm. Qhib thiab tawm nrog stirring alternate kom txog thaum lub berries qhuav kom meej.
Lub txee lub neej ntawm qhuav berries ntawm cranberries yog peb lub xyoos. Los ntawm lub sij hawm mus rau lub sij hawm lawv yog ntshaw kom txheeb tawm thiab muab pov tawm lub darkened berries.
Yuav ua li cas yog tseem ceeb qhuav cranberry?
From qhuav cranberries npaj broths rau colds, rau kev kho mob ntawm raum thiab zais kab mob kab mob. Berries yog siv rau cov zaub mov los mus tiv thaiv qhov tsim ntawm raum pob zeb. Cranberry pab txo cov ntshav siab, ua rau kom muaj zog, ua kom kev pw tsaug zog.
Compotes tau los ntawm qhuav cranberries, nce lub cev qhov kev tiv thaiv nyob rau hauv lub txias rau lub caij, thiab tseem ua zoo tag nrho cov kev zoo thiab lub siab ntawm ib tug neeg.