Txawm tias nws lub npe, nws yog ib qho ua tau los ua mov ci hauv khob cij. Peb xav kom koj siv peb cov recipes thiab npaj ib qho unusually six thiab yooj yim Strawberry jam. Coj los ntawm cov tswv yim los ntawm cov recipes hauv qab no, koj tseem tuaj yeem ua strawberry jam , los yog jam los ntawm lwm yam berries.
Strawberry jam nyob rau hauv lub khob cij ua
Cov khoom xyaw:
- Strawberry - 1 kg;
- piam thaj - 400 g;
- citric acid - 10 g.
Npaj
Yuav pib, kom huv si lub strawberries nyob rau hauv khiav dej. Hle nws tails thiab txiav cov berries rau hauv slices. Loj loj - nyob rau hauv plaub qhov chaw, thiab cov neeg uas muaj me - nyob rau hauv ob. Muab tag nrho cov khoom xyaw rau hauv qhov cub thiab sib tov lawv kom huv si. Qhib lub qhov cub rau hauv "Gem" hom rau 80 feeb.
Yog hais tias koj jam ntawm strawberries nyob rau hauv lub bakery ua watery, koj muaj peev xwm ntxiv ib tug tshwj xeeb hmoov on ib gelatin puag. Xws li ib tug hmoov yuav tig cov kua txiv hmab txiv ntawm berries rau hauv jelly, thiab jam yuav tau kev tsim nyog sib xws. Gelatin hmoov yog tam sim no muag nyob hauv ib lub tsev lag luam.
Berry-Strawberry jam nyob rau hauv lub khob cij ua
Cov khoom xyaw:
- Strawberry - 600 g;
- currant liab - 300 g;
- currant dub - 200 g;
- raspberry - 350 g;
- gooseberries - 250 g;
- qab zib 840 g;
- citric acid - 20 g.
Npaj
Thaum xub thawj nws zoo li tias qhov no yog thuam tshaj berries - sib tov lawv nyob rau hauv no txoj kev. Tab sis ntseeg kuv, koj yuav tsis khuv xim yog hais tias koj npaj no variant ntawm jam. Tam sim no koj paub tias yuav ua li cas kom jam nyob rau hauv ib lub khob cij ua, nws tsis yooj yim sim ib daim ntawv qhia tshiab.
Tag nrho cov berries, dua, yuav tsum tau ntxuav. Tshem tawm strawberries los ntawm tails thiab txiav lawv, tev lub gooseberry los ntawm qhov nyuaj bottoms, cais lub bilberries los ntawm twigs. Sib tov tag nrho cov berries, thiab ncuav lawv nrog qab zib nrog acid. Txij li thaum lub ntim ntawm no feem ntawm jam yog ntau tshaj li nyob rau hauv daim ntawv qhia dhau los, noj nws yuav muaj 2-2.5 xuab moos.
Qhov no jam yog zoo tagnrho rau toast rau pluas tshais. Nws tuaj yeem siv tau rau hauv ci thiab ua ib qho kev ua kom zoo nkauj rau kis. Ib txoj kev cai ntawm kev haus xws li ib tug jam feem ntau yog ib tog twg tog twg los. Paub txog yuav ua li cas ua rau cov kabmob ua khob cij, koj tau txais ib daim ntawv qhia rau kev kho universal, uas tuaj yeem ua lub luag haujlwm ntawm kev ywj pheej ywj siab thiab ib qho khoom noj rau ci lossis ncuav mog qab zib.
Tsawg-calorie jam
Cov khoom xyaw:
- Cherry, los yog Strawberry - 500 g;
- piam thaj - 100 ml.
Npaj
Jem nyob rau hauv lub khob cij ua, daim ntawv qhia uas peb yuav tam sim no qhia rau koj, txawv ntawm nws cov neeg ua ntej nyob rau hauv hais tias nws muaj ib nrab ntawm calorie ntau ntau, tab sis qhov suab thaj tseem nyob zoo li qub. Qhov no txhais tau hais tias xws li ib lub tais yuav cia txhua leej txhua tus
Ua ntej, cais cov cherry ntxuav ntawm lub pob zeb thiab cov tails. Txij thaum Cherry nws tus kheej yog acidic, tsis muaj ib qho yuav tsum tau siv citric acid nyob rau hauv daim ntawv qhia no. Yog hais tias koj npaj ib tug strawberry jam es tsis txhob Cherry, nws yog zoo dua mus ntxiv acid.
Ua kom zoo cov txiv hmab txiv ntoo nrog cov suab thaj thiab muab tso rau hauv cov khoom qab zib. Teem lub hom "Gem" thiab noj cov tshuaj rau 75 feeb.
Ua raws li lub tswv yim no, koj tuaj yeem npaj ib lub pob zeb jam qab los ntawm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo. Tsis txhob ntshai mus sim, nws tsuas yog tsis tuaj yeem txeeb cov khoom nyob rau hauv cov ntaub ntawv no. Bon appetit!