Feem ntau cov hniav qab zib yuav khoom hauv khw muag khoom noj khoom haus, tsis txhob txhawj xeeb tias koj tuaj yeem noj cov khoom qab zib no tom tsev. Thaum xub thawj siab, nws tseem nyuaj rau kev txiav txim los ntawm seb nws npaj li cas thiab muaj ib lub tswv yim tias kev npaj cov khoom vaj khoom tsev hauv tsev koj yuav tsum tau ua tus thawj chav ua ntej. Peb maj nrawm tuaj thov koj, uas yog lub tsev nyob rau hauv tsev, txawm tias tus menyuam tuaj yeem ua tau noj, thiab txawm tias tus laus tus hluas nkauj tuaj yeem tiv thaiv nrog nws. Qhov loj tshaj plaws - cov khoom tsim nyog rau marshmallows, muaj ib cov poj niam nyob rau hauv lub chav ua noj. Yog li, koj yuav ua li cas rau hauv vaj tse?
Homemade marshmallows - daim ntawv qhia
Cov khoom xyaw:
- qab zib - 1 kg;
- dej - 300 ml;
- gelatin - 25 g;
- citric acid - 1 tbsp. diav;
- vanilla - 1 teaspoon;
- dej qab zib - 1 teaspoon.
Npaj
Gelatin soak nyob rau hauv 100 ml ntawm dej txias thiab tawm mus rau swell. Ua kev npaj ntawm syrup. Hliv cov dej tshuav ntxiv rau hauv lub laujkaub, ncuav qab zib thiab cia nws brew rau li ib teev. Tom qab ntawd muab no sib tov on medium tshav kub thiab simmer rau txog 8 feeb. Tshem lub phom ntawm lub phaj thiab nkag rau cov gelatin. Nplawm lub resulting ua ke nrog cov gelatin ntawm qis tshaj 10 feeb. Ntxiv cov citric acid thiab mus txuas ntxiv rau lwm 5 nas this. Ntxiv vanilla nrog dej qab zib rau ob peb feeb, txhuam, ces muab tso rau ntawm 10 feeb. Muab daim txiag txaij tso nrog khub npo thiab muab pob zeb ua kom txhij ua rau nws siv lub taub hau syringe. Yuav tsum yog ib feem me me. Muab koj cov khoom ntsaws nrog kho rau hauv tub yees rau 4 xuab moos. Tsis txhob muab cov kua txob tso rau hauv taub txias. Tiav halves ua ke.
Kua marshmallows tom tsev
Cov khoom xyaw:
- apples - 6 pieces;
- qab zib - 1 yam khoom;
- Lee 30% - 2 yam khoom;
- qe dawb - 1 pc .;
- Txiv qaub kua txiv - 1 teaspoon;
- vanillin.
Npaj
Apples yaug, tev thiab noob, mam li muab tso rau hauv qhov cub kom ci. Tiav txiv apples so los ntawm ib tug sieve kom ib tug mashed qos yaj ywm. Sib zog ua kua pawg, nkag tau qab zib, qe dawb, txiv qaub kua txiv thiab sib tov kom txog thaum tus. Ncuav lub lauj kaub nrog kua poom mus rau hauv lub tais nrog dej txias thiab tuav nws cov khoom nrog ib tov, kom txog thaum lub qos yaj ywm mos qis los ua tuab tuab. Nyob rau hauv ib lub tais nyias, nplawm lub qab zib kom ruaj khov. Muab cov xim qab zib nrog kua poom thiab maj mam sib tov. Npaj marshmallows nyob rau hauv molds los yog cia li rau ib tug txiav board nrog parchment thiab cia sawv ntsug rau ob peb teev nyob rau hauv lub fridge.
Yuav ua li cas ua tau tsev marshmallows nrog chocolate?
Cov khoom xyaw:
- qab zib - 4 yam khoom;
- gelatin - 2 tbsp. dais;
- dej - 300 ml;
- citric acid - 1 tsp.
- dej qab zib - 0,5 tsp.
- dub chocolate - 200 g.
Npaj
Nyob rau hauv 100 ml dej, soak gelatin thiab tawm mus rau swell. Qab zib ncuav mus rau hauv ib qho me me saucepan, ncuav dej txias thiab ua noj tshaj medium tshav kub, stirring tag nrho cov sij hawm. Thaum lub qab zib syrup boils, ntxiv gelatin rau hauv nws thiab sai li sai tau tshem tawm los ntawm lub tshav kub. Maj mam stirring, nqa gelatin kom tiav tiav. Qab zib syrup yuav tsum tsis txias. Tov khoom hauv nruab nrab ceev, pib ntaus syrup hauv ob theem rau 5 feeb. Maj mam nkag citric acid thiab dej qab zib. Tsaus for 10 feeb.
Tam sim no koj tau pom rau koj tus kheej tias tsis muaj dab tsi nyuab nyob hauv yuav ua li cas ua marshmallows tom tsev. Peb paub tseeb tias koj yuav nyiam cov khoom noj hauv tsev ntau dua li koj yuav.