Crab zaub xam lav nrog mov thiab pob kws

Crab zaub xam lav ntev tau tsis tau qee yam txawv txav thiab qub. Nws tau npaj rau cov hnub so thiab hnub ua haujlwm rau kev hloov, thiab qhov txawv ntawm qhov phaj no muaj txaus rau tag nrho ntawm phau ntawv no.

Rau cov neeg uas tseem tsis tau paub txog technology ntawm kev ua xws li ib tug zaub xam lav, peb muab qhov tseem ceeb tshaj plaws version ntawm nws nrog mov thiab pob kws.

Zaub xam lav nrog crab nrog nrog qe, pob kws thiab mov

Cov khoom xyaw:

Npaj

Peb pib npaj cov zaub xam lav nrog kev npaj cov khoom tsim nyog rau nws. Boil kom txog thaum muag muag hauv ib lub tais uas muaj dej txaus hauv cov dej npau npau ntxuav kom huv si. Kuj nyob rau lwm lub thawv peb yuav muab qe. Tom qab li kaum feeb tom qab npau npau npau, peb coj lawv tawm thiab muab lawv tso rau sai sai rau cov dej khov ntev li ib feeb. Tom qab ntawd, peb tso lawv tawm ntawm lub shells thiab txiav lawv mus rau hauv cov me me.

Tom qab cov mov nplej npaj lawm, peb muab nws rov qab rau ntawm ib sab laug, yaug nrog dej hau thiab muab nws tso kom zoo. Nyob rau tib lub sij hawm, peb txiav lub cubes kom huv si thiab, yog tias tsim nyog, tev lo qos yaj ywm (yog tias nws nyuaj heev). Nyob rau tib lub sij hawm, peb chop lub crab nrog thiab ntxuav lub cwj pwm ntawm ntsuab dos.

Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais loj, ntxiv cov kaus poom qab zib pob kws tsis muaj qab zib, tsw qab ntsev thiab ntsev rau saj, sib tov, kis mus rau hauv ib lub tais zoo rau lub tais thiab pab, zoo nkauj dai rau zaub mov nrog nplooj thiab twigs ntawm cov zaub tshiab.

Zaub xam lav nrog crab nrog, mov, pob kws thiab pickled dib

Cov khoom xyaw:

Npaj

Ib qho tshwj xeeb feature ntawm daim ntawv qhia ntawm no roob ris zaub xam lav nrog pob kws thiab mov nyob rau hauv kev siv es tsis txhob tshiab tshiab yog salted los yog pickled. Thiab lwm yam kev noj haus ntawm kev ua noj yog zoo li tus qub version, nrog rau kev zam ntawm ib co strokes, uas yuav tau ua rau kom tshiab saj ntawm cov zaub mov. Hais txog lawv nyob rau hauv ntau dua tom qab. Siv cov lus pom zoo los ntawm daim ntawv qhia dhau los, boil rice croup thiab qe. Ntxiv cov khoom no rau tws nrog crab, ua ntej ntxuav lub qe thiab tsuav. Muaj peb kuj xa pob kws thiab milletly tws salted cucumbers. Tam sim no cov lus cog tseg flavoring. Peb ntxuav thiab txiav cov zaub xam lav nyom thiab txiav nws freshly thiab freshly dill thiab ntxiv nws mus rau zaub xam lav. Peb sau qhov loj nrog mayonnaise thiab ntsev, do thiab muaj peev xwm ua hauj lwm, muaj nteg tawm zoo nyob rau hauv ib lub tais zaub xam lav thiab decorating nrog zaub.

Zaub xam lav nrog crab nqaij, mov thiab pob kws cov pob kws

Cov khoom xyaw:

Npaj

Yuav kom siv tau daim ntawv qhia no, boil qe thiab mov thiab txiav mus rau hauv me me cubes tshiab txiv lws suav thiab Sweet Bulgarian peppers los yog cucumbers (xaiv los ntawm). Tam sim no nteg cov khaub noom, kua txob los yog qaub qaub, pob kws thiab txiv lws suav, qe thiab roob ris, muab cov khoom rau koj saj thiab greasing generously nrog mayonnaise. Los ntawm saum toj no, peb tsom cov zaub xam lav nrog zaub tshiab ntawm dill thiab muab qee lub sij hawm ntub ua ntej noj.