Cov tais diav twg yog npaj rau Easter? Dyed qe, curd pastur, ncuav yog to taub, tab sis cov zaub mov ntawm Easter lub rooj tsis muaj peev xwm tsuas yog ntawm cov lauj kaub tais diav. Ntawm chav kawm, tsis muaj, ntau ntau cov tshuaj tais diav uas tuaj yeem tso rau hauv cov ntawv qhia rau Easter.
Qe nyob rau hauv ib rooj plaub
Nyob rau hauv ib qho zaub mov rau Easter, boiled qe yog tas muaj, tab sis nrog cov khoom no koj tuaj yeem npaj ntau cov khoom noj zoo dua rau lub rooj Easter, piv txwv li qe hauv ib rooj plaub.
Cov khoom xyaw:
- qe - 5 pcs;
- nqaij - 250 g;
- dawb qhob cij - 1 thooj (crumb);
- noob - 1 daim;
- qhob cij crumbs - 100 g;
- mustard - 2 teaspoons;
- kua txob, ntsev, zaub - mus saj.
Npaj
Peb dhau los ntawm cov nqaij grinder nqaij, soaked qhob cij thiab dos. Minced ntsev, kua txob, ntxiv zaub thiab mustard. Peb lub qe boil hard, ob seem uas yog nyoos qe. Siav qe yog qhwv nyob rau hauv minced nqaij, dipped ua ntej rau hauv nrua ntaus qe, thiab tom qab ntawd rau hauv breadcrumbs. Sib zog kib.
Easter Scythe
Nyob rau ntawm lub hnub so ntawm lub hnub ci chaw ua si teem caij nrog recipes ntawm xws li Easter tais raws li cheese thiab nqaij qaib, ci nyob rau hauv txawv sauces. Nrog ci yog tseem zuj zus ntxiv - khoom qab zib, tab sis txog Easter braid tag nrho vim li cas tsis nco qab.
Cov khoom xyaw:
- qhuav poov - 1 pob ntawv (11 g);
- piam thaj - 2 tbsp. dais;
- qe - 1 daim;
- hmoov nplej - 500 g;
- mis nyuj - 1 iav;
- zaub roj - 6 tbsp. dais;
- ntsev, poppy.
Npaj
Sau cov poov xab me me kom sov me me thiab muab tso rau hauv qhov chaw sov kom "tawg". Nyob rau hauv ib lub tais, sib tov lub qe, mis nyuj thiab butter. Ntxiv qab zib, ntsev, thiab poov xab. Tag nrho cov tov thiab maj ntxiv hmoov. Peb knead lub khob noom cij kom nws tsis lo rau tes, muab nws tso rau hauv ib lub pob thiab cia nws los sov. Tom qab kuaj tas nrog ib tug plait pigtail, nphoo nws nrog poppy noob thiab ci hauv qhov cub. Yog hais tias peb xav kom cov pigtail ci, ces ua ntej muab tso rau hauv qhov cub, lub mov paj yuav tsum smeared nrog whipped yolk.
Ci ntses nyob rau hauv cheese-qaub cream sauce
Peb txhua tus tau siv ntau lub ci rau Easter, tab sis qhov no tsis txhais hais tias lwm yam tais diav tsis pub nkag mus rau hauv Easter rooj. Sim ua kom haum koj tus kheej thiab koj cov txheeb ze nrog cov nqaij ntses no.
Cov khoom xyaw:
- ntses fillet - 250 g;
- hmoov nplej - 20 g;
- zaub roj - 30-50 g;
- tshiab nceb - 100 g;
- qos yaj ywm - 350 g;
- qaub cream - 250 g;
- cheese - 20 g;
- butter - 20 g;
- kua txob, ntsev, zaub - mus saj.
Npaj
Ntses kua txob thiab ntsev. Ces fry, dov nyob rau hauv hmoov. Nyiab qos yaj ywm thiab nceb. Tom qab cov ntses peb pw tawm on ib daim ntawv greased ci, muaj peb kuj xa qos yaj ywm nrog nceb. Peb ncuav tag nrho cov qaub cream, sprinkle nws on to top nrog grated cheese. Tsuag peb cov muaj pes tsawg leeg nrog butter (melted) thiab ci kom txog thaum Golden xim av. Ua ntej pab, sprinkle nrog tshuaj ntsuab.
"Easter" nyias
Zoo, cas lub rooj festive tsis muaj nyias, tshwj xeeb yog hais tias nws yog Easter.
Cov khoom xyaw:
- nqaij qaib hau - 100 g;
- Boiled qe - 2 pcs.;
- tshiab dib - 1 daim;
- prunes - 100 g;
- walnuts, mayonnaise, tws dill thiab parsley.
Npaj
Peb prune lub prunes nrog boiling dej, peb tshem tawm lawv los ntawm cov noob thiab txiav lawv nrog straw. Nqaij qaib thiab dib txiav straps, qe thiab walnuts chop. Peb kis cov txheej zaub xam lav raws li hauv qab no: nqaij qaib, qe, dib, prunes. Watering nrog mayonnaise, sprinkle nrog walnuts thiab tws tshuaj ntsuab.
Kua kvass
Lub nplua nuj ntawm ci generates qhov xav tau rau ib yam dab tsi mus haus dej haus tag nrho no six, ntawm chav kawm, koj muaj peev xwm thiab tshuaj yej, thiab koj muaj peev xwm ua noj kvass, kua.
Cov khoom xyaw:
- apples - 700 g;
- piam thaj - 300 g;
- dej - 3 l;
- poov - 30 g.
Npaj
Noj cov txiv apples, ntxiv qab zib. Txias lub syrup rau chav tsev kub, lim. Peb nce lub poov nyob rau hauv dej sov thiab ntxiv nws mus rau lub kua broth. Cia tawm rau 12-15 teev rau kev fermentation. Peb ncuav tawm kvass npaj txhij nyob rau hauv hwj thiab cia nws nyob rau hauv lub txias.