Zoo li feem ntau cov khoom muag, marshmallow marshmallow txawv txawv ntawm qhov koj tuaj yeem ua nrog koj txhais tes. Lub tsev marshmallow yog cov ntau softer, tsis yog li ntawd nruj thiab yooj yim dua rau dissolve nyob rau hauv lub qhov ncauj. Xav paub ntxiv txog yuav ua li cas ua ib qho kev sib tw hauv tsev, peb mam li tham txog qis dua.
Marshmallow tom tsev
Koj tuaj yeem ua kom koj cov kua phom sij zoo dua (lossis koj tuaj yeem tsis tuaj yeem nyob rau hauv chav kawm ntawv nrog vanilla), peb nres ntawm cov hmoov nplej thiab kas fes.
Cov khoom xyaw:
- gelatin - 45 g;
- espresso - 115 ml;
- Hauv av cardamom - 1 teaspoon;
- dej 130 ml;
- qab zib - 295 g;
- pob kws phoov - 235 ml;
- hmoov qab zib.
Npaj
Ua ntej koj ua ib qho chaw nyob hauv vaj tse, ncuav qab kas fes mus rau hauv ib lub tais, uas koj npaj siab sib tov tag nrho cov khoom xyaw. On top ntawm kas fes, ncuav jelatin thiab ntxiv cardamom. Tso cov gelatinous granules rau swell mus rau 15 feeb, thiab koj tus kheej noj tshaj lub syrup.
Rau lub syrup nyob rau hauv saucepan ncuav qab zib thiab ncuav nws nrog pob kws syrup nrog dej, ces muab tso rau hauv qhov hluav taws kub thiab tos kom txog thaum lub sib tov ncav cuag ib kub ntawm 115 degrees.
Qhib lub tov thiab pib maj ncuav lub phom rau cov gelatin. Ntxiv tag nrho cov syrup, teem cov ceev kom siab tshaj plaws thiab whisk tag nrho txog 12-15 feeb. Npaj mix rau marshmallow faib rau txhua daim oily thiab tawm mus 4 xuab moos. Tom qab, cov cua marshmallow tau xa mus rau ib qho dej qab zib zoo kawg nkaus thiab txiav nrog rab riam ntse, tom qab so lub hnub poob ntawm roj nrog ib lub ncuav.
Yuav ua li cas ua marshmallow marshmallows nrog chocolate nyob rau tom tsev?
Cov cij los ntawm koj cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo, los yog cov qhob noom xim kasfes, tuaj yeem yog qhov zoo tshaj ntxiv rau hauv tsev airy marshmallows. Peb txiav txim siab tso tseg ntawm chocolate version, npaj nrog ntxiv ntawm cocoa hmoov.
Cov khoom xyaw:
- gelatine - 20 g;
- dej 235 ml;
- piam thaj - 235 g;
- cocoa - 55 g;
- pob kws phoov - 235 ml;
- hmoov qab zib.
Npaj
Gelatin sau rau hauv ib nrab ntawm cov dej thiab tawm mus rau swell. Sib tov lub thib ob ib nrab ntawm cov dej nrog suab thaj thiab pob kws phwj. Cov khoom xyaw yuav tsum tau muab ua ke ua ke kom zoo sib xws ntawm cov dej qab zib nrog 120 degrees kub. Pib nchuav kub syrup rau cov kua kua gelatin, cov khoom xyaw yoo mov thiab ceev. Nyob rau hauv lub kawg, ntxiv cocoa thiab whisk dua. Nyob rau hauv tag nrho, whipping yuav siv sij hawm kwv yees li 15 feeb. Tom qab ntawd faib lub marshmallow loj nyob rau hauv ib lub lubricated daim ntawv thiab cia nws khov. Npaj txhij hauv tsev marshmallow hlais thiab yob cov khoom nyob rau hauv hmoov qab zib.