Peb muab ib daim ntawv qhia rau ib qho qab Easter yawg, uas, ntawm chav kawm, koj thiab koj cov qhua yuav tsum saj. Kev txhawm rau cov ci ntim tau yog poppy, raisins, ceev, thiab ib qho qab zib ntawm ntau qhov sib txawv.
Easter yob nrog poppy noob, raisins thiab neeg rau
Cov khoom xyaw:
Rau qhov kev xeem:
- sifted hom qoob mog hmoov - 500-520 g;
- tag nrho cov mis nyuj - 200 ml;
- qe loj nqaij qaib - 3 daim;
- Butter - 110 g;
- xuab zeb qab zib - 75 g;
- vanilla qab zib - 20 g;
- qhuav poov - 15 g;
- ntsev - 1 pinch;
Rau txhaws:
- Mak - 490 g;
- raisins - 180 g;
- neeg rau - 120 g;
- mis nyuj tseem - 150 ml;
- granulated qab zib - 190 g;
- butter - 90 g;
- hmoov qab zib - 90 g.
Npaj
Ua ib lub khob noom cookie rau ntawm lub khob noom cookie, peb kis tawm tag nrho cov txiv qhuav qhuav hauv ib nrab ntawm cov mis nyuj, dissolve ib diav suab thaj thiab muab tso rau nees nkaum feeb rau hauv tshav kub. Tom qab hais tias, sov so rov qab mis nyuj, dissolve nyob rau hauv nws ntxiv cov suab thaj, vanilla qab zib thiab ntsev, ntxiv melted butter thiab mix.
Tam sim no nyob rau hauv ib lub thawv ntim peb txuas lub diav, ob feem ntawm mis nyuj thiab butter, ob lub nrua ntaus qe thiab sifted hmoov. Peb knead lub khob noom cookie mus rau ib qho uas tsis yog nplaum, homogeneous kev ntxhib los mos thiab cia nws sov kom ntev li ib teev.
Thaum lub sij hawm no peb npaj cov kev ua tiav. Ncuav dej npau npau npau nyob hauv nyias lub tais ntawm cov tshuaj yaug cov noob nroj thiab cov txiv hmab txiv ntoo thiab tawm cov feeb rau tsib caug lossis nees nkaum. Tam sim no peb ntws dej ntawm ob qho tso tsheb hlau luam, ntws cov raisins, thiab nyem cov poppy, sib tov nrog cov suab thaj uas muaj suab thaj thiab zom nws nrog ib tug blender los yog nqaij grinder, dhau ntawm nws peb zaug. Tam sim no muab milled poppy thiab qab zib nyob rau hauv ib saucepan, ncuav nyob rau hauv cov mis nyuj thiab ntxiv cov roj thiab boil, stirring, nyob rau hauv ib sim kub kom txog thaum tuab.
Cia cov noob poppy txias, ces sib tov nrog raisins thiab tws neeg rau thiab, yog hais tias lub mov paj los, peb mus rau tsim ntawm yob. Peb faib cov hmoov nplej mus rau ob qho chaw sib npaug zos thiab yob txhua rau ib qho thickness ntawm lub seam txog tsib millimeters. Wb smear tam sim no txhua npaj sau, stepping rov qab me ntsis
Tam sim no peb muaj Easter poppy rolls ntawm ib lub tais roj tais thiab tawm mus li kaum feeb, mam li npog nrog lub qe thiab xa mus rau qhov cub kom ci. Thawj kaum feeb ntawm kev ua noj peb cia lawv nyob ntawm qhov kub ntawm 180 degrees. Tom qab ntawd lub tshav kub yog txo kom txog 160 degrees thiab lub cub hluav taws xob tseem yog ib yam. Tam sim no peb txo cov kub los ntawm lwm nees nkaum degrees thiab coj cov yob mus rau tag nrho kev npaj thiab xim yam.
Qe dawb whisk mus rau ib co npuas tuab nrog qab zib hmoov, smear lub npoo ntawm lub yob nrog lub qab fondant thiab nphoo ntawm qhov kev thov ntawm confectionery hmoov.