Feem ntau peb ntes peb tus kheej xav, dab tsi yuav ua rau koj tus kheej thiab koj tsev neeg pamper? Peb coj los rau koj cov zaub mov txawv ntawm cov zaub mov poppy. Qhov cov poppy muab cov khoom noj qab zib ib qho txawv txawv thiab ua rau lub ncuav mog qab zib tshwj xeeb qab.
Poppy noob khoom qab zib yam tsis muaj hmoov nplej - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- poppy - 200 g;
- piam thaj - 150 g:
- butter - 150 g;
- qe - 5 pcs;
- almonds - 150 g.
Rau cream:
- caramel phoov - 100 g;
- Lee 33% - 200 ml;
- gelatin - 10 g.
Npaj
Daim ntawv qhia ua ib lub ncuav mog qab zib yog qhov nthuav thiab txawv txawv. Ua ntej peb yuav siv lub qe, cais cov proteins ntawm cov nkaub thiab ntaus cov dawb nrog lub tov ua ntej tsawg ceev, maj ntxiv lawv, txog thaum cov lush dawb ua npuas ncauj. Yog tseeb ncuav ib nrab ntawm cov suab thaj thiab sib tov meej. Nyob rau hauv lwm lub tais, yeej lub qe qe, qhov seem ntawm cov suab thaj thiab melted butter. Ntxiv finely chopped kib almonds, qhuav poppy thiab maj mam knead. Nyob rau hauv lub resulting loj nyob rau hauv me me feem peb muab lub whipped proteins thiab sib tov txhua yam nyob rau hauv kev cai lus los ntawm sab saum toj mus rau hauv qab. Daim ntawv rau ci yog greased nrog butter thiab ncuav peb lub khob noom cookie rau hauv nws, tusyees faib nws nrog ib rab diav. Peb xa nws mus rau ib qho cub preheated thiab ci rau li 40 feeb. Tom qab ntawd peb noj tawm, txiav rau hauv 2 pas tsoos zoo tib yam thiab tawm mus txias.
Lub sij hawm no peb tab tom npaj ib lub ncuav mog qab zib rau peb cov ncuav mog qab zib ncuav mog: ntsim cov xim zoo, ntxiv caramel syrup thiab o tuaj rua puab. Ua tib zoo sib xyaw thiab teev rau ib teev nyob hauv lub tub yees, kom cov qab zib li nws yuav tsum, khov thiab tsis kis. Tom qab ntawd lub qab khoom qab zib yog abundantly lubricated nrog npaj pawg, them nrog ib tug thib ob thiab decorated nrog melted chocolate, txiv hmab txiv ntoo los yog whipped cream. Yog tag nrho, ncuav mog qab zib poppy-txiv ntseej yog npaj txhij!
Poppy noob khoom qab zib nrog qaub cream
Cov khoom xyaw:
- poppy - 200 g;
- mis nyuj - 100 ml;
- vanillin - 5 g;
- hmoov nplej - 1,5 yam khoom;
- starch - 1 teaspoon;
- butter - 200 g;
- qe - 2 daim;
- blueberry jam;
- qaub cream - 200 ml;
- berries ntawm blueberries - rau dai kom zoo nkauj;
- thickener rau qaub cream - 10 g;
- cream - 100 ml.
Npaj
Poppy muab tso rau hauv ib lub me me saucepan, ncuav txias mis nyuj, muab tso rau ib lub zog tsis muaj zog thiab, stirring tas li, coj mus rau ib tug boil. Noj ob peb feeb, tshem tawm ntawm lub phaj thiab ntxiv vanillin. Cia tawm qhov sib tov txias. Sift hmoov, ntxiv hmoov ci, hmoov txhuv nplej siab thiab ib lub txiv ntseej ntawm ntsev. Nplawm lub butter rau hauv ib lub siab, kom qab zib thiab sib tov. Maj mam ntxiv cov nkaub qes thiab txhuam kom zoo. Tom ntej no maj mam ncuav ib me ntsis hmoov thiab siav poppy. Txhawb lub khob cij homogeneous thiab muab tso cia. Tam sim no yeej cov npluag proteins rau lush ua npuas ncauj thiab muab tso rau hauv peb lub khob noom cookie. Ncuav qhov hnyav rau hauv greased ci tais thiab xa rau 55 feeb rau hauv qhov cub kom txog 175 ° C. Thaum kawg ntawm lub sijhawm, peb kuaj xyuas cov ncuav qab zib nrog ib lub pas tais.
Tshaj tawm rau 5 feeb rau hauv daim ntawv, maj mam muab rub tawm thiab kom txias tas. Ua tib zoo txiav lub ncuav mog qab zib rau hauv 3 qhov chaw thiab npaj cov cream. Ua li no, peb noj kua qaub cream,
Tam sim no, thaum txhua yam yog npaj txhij, nplua nplaum lub ncuav nrog qaub cream thiab Berry cream, yam tsis tau tsis nco qab txog lub sab thiab sab saum toj ntawm lub delicacy. Peb kho lub ncuav mog qab zib nrog tag nrho blueberries thiab ntxuav rau 3 teev nyob rau hauv lub tub yees, thiaj li hais tias khoom noj qab haus huv yog zoo, soaked thiab khov. Makovaya-blueberry ncuav mog qab zib yog incredibly six, aromatic, nrog ib tug txawv txawv qab ntxiag sourness.