Ib qho ntawm cov khoom siv ceev thiab pabcuam rau cov khoom noj txhua hnub tuaj yeem yog nqaij qaib mis rau hauv cov qaub nplaum ntses, siav hauv lub lauj kaub tais diav. Cov noog nyob rau hauv ib lub creamy sauce ua qhov zoo tshaj plaws lub tuam txhab lauj kaub los ntawm zaub, pastes los yog croup. Nyob rau hauv tas li ntawd, ua tsaug rau nruab nrab saj ntawm sauce thiab poultry, no zaub mov yuav ua ke nrog ntau yam ntawm spices thiab lwm yam additives.
Daim ntawv qhia mis qaib hauv qaub qe ntses
Cov khoom xyaw:
- nqaij qaib fillet - 680 g;
- hmoov nplej - 75 g;
- champignons - 290 g;
- yuav tsum - 110 g;
- butter - 35 g;
- qej - 3 cov hniav;
- nqaij qaib broth - 620 ml;
- qaub cream - 85 ml.
Npaj
Npaj ib qho yooj yim ci los ntawm cov ntiav ntiav nyob hauv butter. Ntxiv rau nws cov qej thiab nceb tws, lub siab dav pinch ntawm ntsev, thiab cia li tso lub tshaj dej noo rau evaporate. Nqaij qaib txiav rau hauv daim ntawm arbitrary duab, tab sis kwv yees li ntawm tus loj sib npaug, thiab ntxiv rau frying. Thaum tus noog grasps ib me ntsis blush, sprinkle tag nrho cov hmoov, do thiab ncuav lub broth. Thaum twg lub broth tuaj mus rau ib lub boil, ntxiv cov ntsiab lus ntawm lub lauj kaub nrog qaub cream thiab tawm hauv nqaij qaib mis nyob rau hauv qaub cream nyob rau hauv lub lauj kaub rau lwm 4-5 feeb, muab qhov loj thiab tuab ntawm cov xaiv xaiv.
Nyuj stroganoff los ntawm nqaij qaib mis nrog qaub cream
Cov khoom xyaw:
- nqaij qaib fillet - 320 g;
- brandy - 35 ml;
- butter - 30 g;
- dos - 75 g;
- Dijon mustard - 10 g;
- broth (zaub los yog nqaij qaib) - 270 ml;
- paprika - 1 teaspoon;
- qaub cream - 65 g;
- puv tes ntawm ntsuab parsley.
Npaj
Sai sai xim av cov nqaij qaib fillet kom txog thaum browning thiab hloov mus rau ib tug nyias muaj nyias zaub mov. Nyob rau hauv tib lub lauj kaub khov, muab cov dos qij nrog cov hlais ntawm butter thiab salve. Hliv lub hnab tawv ncauj thiab cia lub khob haus. Sib tov lub dos nrog Dijon mustard, ntxiv paprika, qaub cream thiab ncuav nyob rau hauv lub broth. Tom qab ntawd xa thiab qaib fillets. Nqa cov noog kom npaj txhij, thiab thaum kawg, ua kom cov kua qaub ntsuab ntawm qaub mis nrog qaub cream ntawm zaub txhwb.
Fried nqaij qaib mis nrog qaub cream nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib fillet - 310 g;
- dos - 85 g;
- qaub cream - 235 ml;
- lws suav sauce - 55 ml;
- grated cheese - 115 g;
- mis nyuj - 70 ml.
Npaj
Tom qab seasoning nqaij qaib, Fry nws kom txog rau thaum tag npaj, thiab ces chill thiab disassemble rau fibers. Txuag qhov tws dos thiab ntxiv rau nws qaub cream nrog lws suav sauce thiab mis nyuj haus. Thaum cov ntses zaburlit, txuas rau nws nrog grated cheese thiab sib tov nrog chunks ntawm nqaij qaib ntawm heev kawg.