Thiaj li rau lub ncuav mog qab zib ncuav mog kom muaj kev sib tw thiab tshwj xeeb rau lub saj, lub ncuav ci, ntawm chav kawm, yuav tsum tau kho ua ntej thov lub cream ntawm ntau impregnations. Qhov no yuav ua kom ib qho ze ze ntawm lub ncuav mog qab zib thiab kua nplaum, nrog rau cov khoom qab zib muaj kuab thiab sib npaug. Tej yam qaub-qab zib los yog kua qab zib yog tsim kom haum raws li lub hom phiaj no.
Tom ntej, peb yuav qhia rau hauv kom meej li cas thiab yuav ua li cas kom impregnate biscuit cakes rau ib tug khoom qab zib.
Qhov zoo dua rau cov khoom noj qab zib biscuit?
Nws tsis yooj yim sua kom hais tau tseeb tias nws yuav zoo dua hauv ib rooj plaub. Nws tag nrho yog nyob ntawm kev sib xyaw saj ntawm biscuit thiab cream, as well as accompanying fillers. Impregnation yuav tsum sib haum xeeb ntawm cov khoom noj qab zib, thiab tsis cuam tshuam rau nws, depriving nws lub ntsiab yam ntawm lub peev xwm los qhia nws cov ntxhiab, rhiab thiab saturation.
Qhov yooj yim xaiv rau impregnation yog li niaj zaus qab zib. Thiab nws cov concentration koj tuaj yeem txiav txim siab rau koj kev nyiam. Kev lig kev cai nws yog npaj los ntawm 250 milliliters ntawm boiled dej thiab 100 grams ntawm granulated qab zib. Koj muaj peev xwm, yog hais tias Desired, acidify lub syrup nrog txiv qaub kua txiv, hloov cov suab thaj nrog zib mu, thiab kuj aromatize nws nyob rau hauv txhua txoj kev muaj. Thaum npaj cov ncuav mog qab zib rau ib tus neeg laus, nws siv tau dej cawv los ua ib qho khoom noj rau hauv qab zib. Cognac, rum, brandy, los yog liqueurs nrog ntau yam tastes yog tsim rau lub hom phiaj no.
Koj tsis tuaj yeem npaj cov phom txhob txwm ua, tab sis coj kom zoo dua yog dab tsi nyob ntawm tes. Piv txwv, lub impregnation ua tau zoo yog cov txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, cov kua qab zib los yog kua txiv hmab txiv ntoo ntawm jam, qhov tseem ceeb tshaj plaws yog qhov kev xaiv xaiv ua ke nrog cov saj ntawm lub khoom noj qab zib. Tsis tas li raws li ib qho kev xaiv, koj yuav siv tau syrup los ntawm cov txiv hmab txiv ntoo nyob kas poom.
Ntau tus niam tsev tau qhob noom cookie ntsej muag nrog cov pob txha zoo tib yam, uas ua piam thaj thiab kua txiv qaub, los yog freshly brewed thiab txias kasfes, ntxiv rau saj.
Yuav ua li cas kom raug rau impregnate biscuit cakes?
Txiav txim siab txog hom impregnation yog ib qho tseem ceeb heev uas yuav tsum tau coj los siv rau nws txoj kev siv. Nws yog qhov zoo dua uas siv pas txhuam kom zoo rau qhov no, wetting nws me ntsis nyob rau hauv lub qab zib sib tov thiab thov ib txheej nyias nyias ntawm cov nqaij nyuj. Tab sis koj muaj peev xwm, ntawm chav kawm, siv ib tug dog dig teaspoon, tuaj tos ib tug me ntsis syrup, hloov nws mus rau lub khoom qab zib thiab muab faib nws evenly tshaj lub saum npoo. Tsis txhob siv ntau impregnation, txwv tsis pub lub biscuit yuav tau ntub, thiab saj ntawm lub khoom qab zib yuav hopelessly piam.
Nws yog ib qho tseem ceeb heev uas yuav tau thov txias impregnation rau cov khoom qab zib uas twb txias lawm. Thiab nws yog txawm zoo dua los cia lawv sawv ntsug tom qab ci rau ob peb xuab moos. Tom qab ntawd txoj kev pheej hmoo ntawm ntau qhov kev ntxhib yog txo kom tsawg.
Yuav ua li cas rau impregnate muas biscuit khoom qab zib?
Muaj ntau cov neeg yuam kev nug lawv tus kheej: nws puas tseem ceeb rau kev noj cov khoom qab zib uas yuav khoom noj ? Cov lus teb ntawm no yog qhov tsis meej. Yog tias koj siv qaub cream los yog lwm yam qab zib uas muaj cov dej noo noo, nrog rau ntau cov kua txiv hmab txiv ntoo ua ib qho ntxiv, tom qab ntawd lub cev yuav tuaj yeem ua tau ntau dua thiab cov khoom qab zib tuaj yeem dhau ntub. Nyob rau hauv lwm yam mob, nws yog ua tau rau impregnate lub preform heev me ntsis nrog tej syrup.
Yuav ua li cas ntub biscuit ncuav nrog cognac?
Peb muab ib qho ntawm ntau tau kev xaiv rau impregnation ntawm khoom qab zib nrog ntxiv ntawm cognac.
Cov khoom xyaw:
- cognac - 20 ml;
- lim dej - 250 g;
- granulated qab zib - 200 g;
- Vanilla qab zib - 5 g;
- txiv qaub kua txiv - 10 ml.
Npaj
Lim dej yog rhuab mus rau ib tug boil, dissolve lub suab thaj nyob rau hauv nws thiab txias nws. Ntxiv lub txiv qaub kua txiv, cognac mus rau hauv syrup ntawm vanilla qab zib thiab sib tov nws.