Grilled zaub, zoo li barbecue, yog nrov heev nyob rau hauv lub caij ntuj sov. Yuav ua li cas noj ib marinade rau zaub rau hauv grill, nyeem hauv qab no.
Grilled zaub - marinade daim ntawv qhia
Cov khoom xyaw:
- champignons - 1 kg;
- txiv ntseej roj - 250 ml;
- eggplant - 1 kg;
- kua kua txiv hmab - 190 ml;
- kua txob Sweet - 1 kg;
- qej - 4-5 fibre;
- Balsamic vinegar - 50 ml;
- dub hauv av kua txob;
- ntsev;
- soy sauce - 55 ml;
- Sweet paprika.
Npaj
Txiv roj roj yog chav nrog balsamic thiab kua txiv hmab txiv ntoo cider vinegar. Nceb thiab zaub zaub shintaem daim hlau. Zaub thiab marinade yog muab tso rau hauv ib lub hnab ntim polyethylene, peb ntxiv muaj tws qej, paprika, spices. Peb khi lub pob zoo thiab tuav nws zoo li 3 feeb. Tom qab ntawd muab cov zaub tso rau hauv grate thiab coj lawv mus rau kev npaj rau cov coals.
Grilled zaub nyob rau grill - marinade
Cov khoom xyaw:
- soy sauce - 40 ml;
- ntuj yogurt - 40 ml;
- cauliflower - 400 g;
- dos - 150 g;
- Dijon mustard - 10 g;
- qej - 2 cloves;
- zaub ntsuab;
- av paprika - 10 g.
Npaj
Shinkle lub semi-rings nrog ib tug peeled dos, sib tov nws nrog cauliflower, muab faib ua inflorescences. Nyob rau hauv lub ntuj yogurt, ntxiv crushed qej, muab paprika, mustard nrog nplej thiab ntxiv soy sauce. Marinade rau zaub grill nrog soy sauce yog zoo stirred. Sau lawv nrog cauliflower, mix thiab tawm rau ib nrab ib teev. Tom ntej, noj ib daim ntawm ntawv ci, muab cabbage nyob rau hauv nws nyob rau hauv lub marinade, ntim nws zoo thiab Fry zaub rau hauv cov coals.
Grilled zaub nyob rau hauv marinade nrog balsamic vinegar
Cov khoom xyaw:
- eggplant - 2 pieces;
- kua txob qab zib - 3 pcs.;
- olive roj - 100 ml;
- qej - 4 nyom;
- ntsev;
- kua txob;
- dub kua txob hauv av;
- balsamic vinegar - 60 ml;
- qab zib;
- txiv qaub - 1 daim;
- spices.
Npaj
Tag nrho kuv cov zaub thiab ntxuav. Peb txiav cov kua txob rau hauv 5 qhov chaw, thiab eggplants - thinly raws. Zaub yog salted, sprinkled nrog ib nrab ntawm cov txiv ntseej roj. Tam sim no peb ua marinade: chop lub qej nrog slices thiab waged on txiv ntseej roj. Ces kua txob, muab spices, podsalivaem, ncuav nyob rau hauv lub txiv qaub kua txiv, balsamic vinegar. Peb muab qhov sib tov rau boil thiab dej muab cov khoom noj marinade. Sib tov lawv zoo thiab tawm ntawm cov khoom saib mus rau 2 kom marinate. Tom qab ntawd, peb kis tau rau hauv ntawv ci thiab kib dhau lub coals.
Grilled zaub rau ntawm grill - daim ntawv qhia marinade nrog zib mu
Cov khoom xyaw:
- tej yam zaub (aubergines, zucchini, peppers) - 1 kg;
- vinegar balsamic - 40 ml;
- qhuav zaub basil - pinch;
- txiv roj roj - 45 ml;
- zib mu - 15 g;
- ntsev;
- qhuav qej - txhuam;
- dawb hauv av kua txob - pinch.
Npaj
Peb txiav Bulgarian kua txob, aubergines, zucchini. Koj tuaj yeem siv lwm yam zaub. Nyias sib xyaw cov khoom xyaw rau lub marinade. Peb nchuav cov zaub thiab ntawm qhov chaw sov thiab cia lawv sawv ntsug rau ib lub hlis twg ntawm ib teev. Ces fry lawv nyob rau grill, watering lub tshuav marinade.