Peb feem ntau ntsib ib qho teeb meem thaum koj xav tau ib qho ntawm cov nqaij npuas boiled los yog cov hnyuv ntxwm, tab sis yuav ib yam dab tsi hauv khw yog qhov phem, vim koj tsis paub dab tsi cov khoom no yog tsim los ntawm. Nyob rau hauv cov ntaub ntawv no, muaj peev xwm ua tau zoo tshaj plaws kev xaiv, uas yuav khaws cia rau ib lub sij hawm ntev thiab nws tsis poob nws saj, nyob rau hauv tas li ntawd, nws yog ib qho zoo heev kev xaiv rau ib tug Sandwich.
Qab heev thiab tsis dhau greasy hloov tawm qhuav nqaij npuas, uas txhua hostess tau yooj yim noj tom tsev.
Qhuav nqaij npuas - daim ntawv qhia
Yog li, yog tias koj xav tau ib qho khoom noj txom ncauj zoo hauv tsev thaum muaj neeg tsis tuaj yeem npaj txhij los yog txhawm rau ib lub ncuav ci, uas koj tuaj yeem nqa nrog koj mus ua haujlwm thiab tsis txhawj tias nws yuav tsis zoo, peb yuav qhia koj seb yuav ua li cas rau hauv tsev.
Cov khoom xyaw:
- Nqaij npuas dej - 1 kg;
- ntsev - 3 tbsp. dais;
- paprika - 1 tbsp. diav;
- Ginger hmoov - 1 tbsp. diav;
- tws chile - 1 teaspoon;
- Bay nplooj - 2 pcs.
Npaj
Ua ntej, ntxuav lub tenderloin thiab tshem tawm cov roj ntau ntawm nws, yog tias muaj. Sib tov tag nrho cov txuj lom thiab zom lawv cov nqaij. Yog hais tias koj tseem muaj cov txuj lom tom qab txhub tas, nchuav cov nqaij saum toj. Muab tso rau hauv ib lub taub lossis ib lub phaj, npog nrog ib zaj duab xis lossis hau thiab muab tso rau hauv lub tub yees rau peb hnub.
Thaum cov nqaij yuav sawv ntsug hauv lub tub yees, nws yuav tsum tau muab ncua ntev (1-2 zaug ib hnub). Tom qab lub sij hawm, peb noj cov nqaij tawm ntawm lub tub yees, so nws qhuav, qhwv nws nyob rau hauv gauze, folded ob zaug, thiab dai nws nyob rau hauv ib lub ventilated, txias qhov chaw. Hauv ib lub lis piam koj cov nqaij yuav npaj, tshwj xeeb tshaj yog cov neeg tuaj yeem tos hnub 10 hnub thiab txaus siab rau lawv tus kws ua khoom noj khoom haus.
Nqaij npuas nyob hauv tsev
Kev zoo nkauj ntawm nqaij npuas nqaij, qhuav tsev, yog tias koj nyiam cov txuj lom koj muaj peev xwm muab nws saj tias koj nyiam.
Cov khoom xyaw:
- nqaij npuas fillet los yog lub caj dab - 1 kg;
- ntsev, kua txob dub, coriander, dill, cumin, Bay nplooj - mus saj;
- Provençal los yog Italian tshuaj ntsuab - yog tias xav tau.
Npaj
Kuv cov nqaij, tshem cov leeg thiab so nrog daim ntawv so tes. Peb tshiav nws nrog ntsev, kua txob thiab lwm yam txuj lom
Peb muab peb cov nqaij tso rau hauv ib lub khob los yog cov tais thiab tais thiab tso rau hauv lub tub yees rau ib hnub los sis ob. Tom qab ib hnub nws yog qhov tsim nyog los xyuas seb cov nqaij tau muab cov kua txiv hmab txiv ntoo, yog tias tsis yog, ces, feem ntau yuav nws tsis tau ntsev tsis tau thiab nws tsis ntsev. Hauv qhov no, ntxiv ntsev ntxiv thiab xa rov tuaj rau lub tub yees rau ib hnub.
Tom qab ntawd, so cov nqaij npuas, qhwv nws hauv qhov ncauj (1-2 txheej) thiab khwb nws nyob rau hauv ib qho chaw zoo-ventilated. Ib lub lim tiam tom qab, nws yog tsim nyog sim cov nqaij thiab yog hais tias muaj dab tsi uas ploj lawm - ntsev los yog txuj lom, ces rub nws hauv thiab tawm ob peb hnub.