Qe nqaij yog nrov heev, tshwj xeeb tshaj yog nyob rau hauv cov tsev neeg uas muaj me nyuam yaus. Ua ntej no, cov nqaij me me (hauv cov lus Askiv hu ua "meat balls") yog cov menyuam yaus nyiam heev, vim lawv yog cov me me, thiab me nyuam yaus nyiam txhua yam me me. Secondly, koj tuaj yeem ua rau feem ntau los yog tsawg dua yooj yim. Thirdly, kev tsim cov nqaij pob txha yog ib txoj kev zoo nkauj heev, koj tuaj yeem yooj yim nyiam cov neeg pab me me. Thiab ntau tus neeg laus zoo li nqaij pob tawb nrog cov gravy, daim ntawv qhia rau qhov tais no zoo li yooj yim zoo nkauj, tab sis yoojyim txaus rau chav thiab kev sim. Qhia rau koj seb yuav ua li cas noj cov nqaij siav nrog cov kua nplaum hauv ib lub lauj kaub.
Meatballs nrog lws suav
Feem ntau, meatballs nrog lws suav sauce yog npaj. Thiab vim hais tias lws suav qaub yog zoo kawg ua ke mus saj nrog nqaij, thiab vim hais tias lws suav yog ib tug preservative, thiab xws li nqaij npas yuav siav rau ob peb hnub thiab reheated raws li xav tau.
Cov khoom xyaw:
- caj dab nqaij npuas nruab nrab roj cov ntsiab lus - 0,6 kg;
- dos - 1 Pc. + 3 daim;
- baguette stale - 200 g;
- qhov ncauj - 0.3 kg;
- carrots - 2 daim;
- tsis muaj ntxhiab zaub roj - 50 ml;
- lws suav muab tshuaj txhuam tsis preservatives - 3-4 st. dais;
- Nqaij qaib qe - 2 pcs .;
- ntsev iodized - ½ tsp;
- freshly av dub kua txob - pinch.
Npaj
Baguette (thaum nws tsis tuaj yeem, koj tuaj yeem tau los ntawm nrog ib lub txiv lo dawb) soak hauv dej los yog mis nyuj haus. Thaum nws tau soaked, maj mam muab nyem thiab zom cov nqaij npuas, 1 dos, qhov ncauj thiab qhob cij nyob rau hauv ib tug nqaij grinder. Nyob rau hauv lub resulting stuffing peb ntxiv qe, ntsev thiab kua txob. Do, thiab ces yeej tawm qhov loj zoo, thiaj li hais tias nws ua khov. Nrog kev pab los ntawm ib tug teaspoon peb ntsuas tib feem thiab dov lub pob cov pob nrog ntub txhais tes. Tshav cov roj hauv lub lauj kaub rau lub lauj kaub rau lub teeb taws thiab kib peb cov nqaij npua kom muaj xim zoo nkauj. Peb muab lawv rau ib phaj thiab npaj cov ntses. Qhov seem ntawm dos yog finely shredded, thiab carrots yog hauv av siv ib tug grater medium. On qhov roj, maj mam Fry ray - nws yuav tsum ua yuav luag los, ntxiv carrots thiab dej - txog 300 ml. Simmer tag nrho ua ke rau ntawm hluav taws qeeb rau li 8-12 feeb, tom qab ntawd ploj mus rau hauv cov nqaij qaib thiab ua noj ua haus ntau ntxiv.
Dietary meatballs
Ntau tshaj kev sib tw thiab kev noj haus ntau nqaij yog tau los ntawm nqaij qaib minced nqaij thiab gravy. Txuj kev xaiv yuav tsum tau xaiv xws li, nyob rau hauv uas grinded thiab ib co rog, pub kom lub meatballs yuav tig tawm mus qhuav. Feem ntau, qaib nqaij qos nrog rau qaub cream yog npaj.
Cov khoom xyaw:
- minced nqaij qaib - 1 kg;
- qe - 2 daim;
- Freshly av dub kua txob - 1 pinch;
- iodized ntsev - 2 pinch;
- baguette - 150 g;
- roj, tsw ntxhiab, sunflower - 30 ml;
- qaub cream 15-20% roj cov ntsiab lus - 200 g;
- broth nqaij qaib - 150 ml.
Npaj
Cov tsau dej uas yog tsau dej yog hauv av thiab tov nrog cov nqaij thiab cov qe. Solim thiab kua txob, peb yeej tawm qhov loj. Yob cov nqaij pob txha thiab kib rau 4 feeb rau txhua sab hauv cov roj kub. Peb hloov lub meatballs rau hauv ib lub ci zaub mov thiab ncuav lub qaub cream, diluted nrog broth. Peb xa nws mus rau qhov cub rhaub kom txog li ib lub hlis twg ntawm ib teev. Yog hais tias muaj ib tug ntshaw, koj muaj peev xwm nyob rau ntawm lub kawg sprinkle meatballs nrog grated cheese.